Jacques Seysses's guest appearances

Jacques Seysses

I'll Drink to That! Wine Talk

Peter Liem

Andy Pates

David Beckwith

Mario Andrion

Yiannis Paraskevopoulos

Giacomo Oddero

Suzanne Mustacich

Daniel Ravier

Karl duHoffmann

Cristiano Garella

Jack Mason

Martha Stoumen

Ray Isle

Rod Berglund

Ric Forman

OwlTail

Jacques Seysses is the founder of Domaine Dujac, based in the Burgundy village of Morey-Saint-Denis in France.Jacques recounts how he became interested in wine, and what led him to purchase a domaine in Burgundy in the late 1960s. He describes working with Gérard Potel at Domaine de la Pousse d'Or, as well as some of his visits to other Burgundy vigneron, like Henri Gouges, Charles Rousseau, and Pierre Ramonet. Jacques talks about the Burgundy vintages of the 1960s and 1970s in this interview, and explains how the conditions in Burgundy have changed since that time, both in terms of the climate and the market for the wines. Jacques also shares his memories of some of the many people who have worked with him at Dujac over the years, including Lee Hudson, Jean-Pierre de Smet, Ted Lemon, Alain Graillot, James Halliday, and others. And Jacques talks about what he found when visiting California and the Northern Rhône Valley. There is also a discussion of how the current Dujac wines are approached and what Jacques considers the important decisions of his sons and daughter-in-law in running the domaine. Those curious about winemaking technique will find many specifics from Jacques in this interview, addressing topics like whole cluster use for Pinot Noir, cold maceration, wild yeasts, and more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jacques Seysses is the founder of Domaine Dujac, based in the Burgundy village of Morey-Saint-Denis in France.Jacques recounts how he became interested in wine, and what led him to purchase a domaine in Burgundy in the late 1960s. He describes working with Gérard Potel at Domaine de la Pousse d'Or, as well as some of his visits to other Burgundy vigneron, like Henri Gouges, Charles Rousseau, and Pierre Ramonet. Jacques talks about the Burgundy vintages of the 1960s and 1970s in this interview, and explains how the conditions in Burgundy have changed since that time, both in terms of the climate and the market for the wines. Jacques also shares his memories of some of the many people who have worked with him at Dujac over the years, including Lee Hudson, Jean-Pierre de Smet, Ted Lemon, Alain Graillot, James Halliday, and others. And Jacques talks about what he found when visiting California and the Northern Rhône Valley. There is also a discussion of how the current Dujac wines are approached and what Jacques considers the important decisions of his sons and daughter-in-law in running the domaine. Those curious about winemaking technique will find many specifics from Jacques in this interview, addressing topics like whole cluster use for Pinot Noir, cold maceration, wild yeasts, and more.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

IDTT Wine 470: Jacques Seysses Knew It Would Never Be Worse Than 68