Alessandro Carucci's guest appearances

Alessandro Carucci

Podcast - TMW Radio

Italian Wine Podcast

Elena Pantaleoni

Francesco Ripaccioli

Ivan Rapuzzi

Pascaline Lepeltier

Jeff Porter

Jordan Salcito

Cindy Gallop

David Lynch

David Beckham

Susan Kostrzewa

Stephen Brook

Dan Petroski

Madeline Puckette

Alice Wong

Jane Anson

OwlTail

ICS BEACH VOLLEY TOUR 2021, in collegamento i vincitori della prima tappa alle Rive di Traiano. Per gli uomini trionfano Edgardo Ceccoli e Alessandro Carucci, tra le donne il successo è di Michela Lantignotti e Francesca Michieletto

Monty Waldin

In this episode Monty Waldin hosts three special guests: Alessandro Carucci, the creator of the Carucci Barbera Chinato; Gianluca Cariniti, export manager at Pico Maccario, the winery which produces the Barbera wine used to make Alessandro’s Chinato; Alessandro’s wife and business partner Ilaria Gambino, who also owns the Cugini di Campagna Bar in Nizza Monferrato where the Barberatonic cocktail was born. Tune in to find out how these people work together in the name of Barbera. In the interview Gianluca talks about the Barbera d’Asti “Lavignone” used for Carucci’s Barbera Chinato; Ilaria talks about the multiple ways in which Barbera Chinato can be tasted, both as an aperitivo or as a digestivo; and Alessandro reveals some of the “secret” herbs and spices used to make his Chinato. Alessandro also gets mixing and prepares some Barbera Tonic cocktails live in our podcast studio. Listen to the story of this fantastic collaboration coming from the Barbera d’Asti area in Piemonte and join us for a cin cin with Barberatonic! https://www.barberatonicofficial.it/

In this episode Monty Waldin hosts three special guests: Alessandro Carucci, the creator of the Carucci Barbera Chinato; Gianluca Cariniti, export manager at Pico Maccario, the winery which produces the Barbera wine used to make Alessandro’s Chinato; Alessandro’s wife and business partner Ilaria Gambino, who also owns the Cugini di Campagna Bar in Nizza Monferrato where the Barberatonic cocktail was born. Tune in to find out how these people work together in the name of Barbera. In the interview Gianluca talks about the Barbera d’Asti “Lavignone” used for Carucci’s Barbera Chinato; Ilaria talks about the multiple ways in which Barbera Chinato can be tasted, both as an aperitivo or as a digestivo; and Alessandro reveals some of the “secret” herbs and spices used to make his Chinato. Alessandro also gets mixing and prepares some Barbera Tonic cocktails live in our podcast studio. Listen to the story of this fantastic collaboration coming from the Barbera d’Asti area in Piemonte and join us for a cin cin with Barberatonic! <a href="https://www.barberatonicofficial.it/" rel="nofollow" target="_blank">https://www.barberatonicofficial.it/</a>

Ep. 215 Monty Waldin interviews Alessandro Carucci (Carucci & Pico Maccario Barbera Chinato project)