Amelia Saltsman's guest appearances

Amelia Saltsman

Food, Drink, and Travel

AudioNosh

Inside Julia's Kitchen

Susan Feniger

Sara Moulton

Matt Kettmann

Anita Lo

Jacques Pépin

Tanya Holland

Julia Child

Alex Guarnaschelli

Mary Sue Milliken

J. Kenji López-Alt

Marcus Samuelsson

Daniel Boulud

Dana Cowin

Ruth Reichl

Danny Meyer

OwlTail

Beth Ricanati

WARNING: Listening to the following episode WILL make you hungry Click here to join us at our Jewish Women Foodies panel on March 10th! On this episode, Lisa and Maureen sit down with three incredibly marvelous mavens of the kitchen: cookbook authors Dr. Beth Ricanati, Amelia Saltsman and Susan Feniger, who not only writes cookbooks, but is a renowned chef, restauranteur, radio and TV personality and owner of Border Grill. They’ll give us a preview of our great morning of culinary chat on Sunday March 10th 10:00am – 12:00pm. You’ll also be able to get signed copies of cookbooks, a special challah baking demonstration and our first ever raffle! Amazing prizes await! BUY TICKETSJewish Women Foodies Panel and Challah Baking DemonstrationMarch 10th, 10:00am – 12:00pm$20 pre-sale, $25 at the door*Includes light brunch, demonstration, panel and Q &amp; A with our guests!*Added bonus: Beth Ricanati, M.D. will share her thoughts about the therapeutic value of challah baking, followed by a demonstration – and samples. ABOUT THE CHEFSIconic culinarian, author, and entrepreneur SUSAN FENIGER may be best known for her Modern Mexican concept, Border Grill restaurants, trucks, and catering, which she runs with her business partner of more than 35 years, Mary Sue Milliken. Now with locations in Downtown Los Angeles, LAX, The Huntington Library, and Las Vegas’s Mandalay Bay Resort and Casino, Border Grill continues to serve street food-inspired regional Mexican cuisine with a commitment to sustainability and the best quality ingredients. In June 2018, Feniger and Milliken debuted a fast casual eatery, BBQ Mexicana, at Las Vegas’s Mandalay Bay Resort and Casino, and later this year, they will return to Santa Monica with a new all-day Mexican restaurant. Feniger also launched her own solo ventures—Blue Window with Kajsa Alger at The Huntington Library in 2016 and to-go concept Grab &amp; Global by Susan Feniger at both LAX and San Jose International Airports in 2018 After graduating from the Culinary Institute of America in New York, she made a groundbreaking move in joining the nearly all-male kitchen at Chicago’s Le Perroquet, serendipitously meeting the only other woman in the kitchen—Mary Sue Milliken. After working for Wolfgang Puck at Ma Maison in L.A., Feniger went to the French Riviera to further hone her skills, and returned to open City Café with Milliken in 1981, forever changing L.A.’s culinary landscape by introducing eclectic dishes from around the world. That evolved into the larger CITY Restaurant in 1985—and the introduction of Border Grill as a simple spot for authentic home cooking and street foods of Mexico informed by the duo’s treks through the country. A James Beard Award that same year confirmed their impact on the nation’s cuisine. Feniger and Milliken brought their innovative approaches to The Food Network with nearly 400 episodes of the “Too Hot Tamales” and “Tamales World Tour” series. They also were the original co-hosts of the popular food-centric radio show, KCRW’s “Good Food,” in L.A. Susan has co-authored six cookbooks, including Susan Feniger’s Street Food and competed on Bravo’s “Top Chef Masters” in 2010. In 2018, Feniger and Milliken were named the recipients of the fourth annual Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts, marking the first women to be honored. The distinction complements additional accolades, including the Elizabeth Burns Lifetime Achievement Award from the California Restaurant Association in 2013; earned induction into Menu Masters Hall of Fame in 2014; and the 2018 Gold Award from the Los Angeles Times for culinary excellence and innovation in Southern California. Feniger is an active member of the community, and currently sits on the boards of the Scleroderma Research Foundation, L.A. LGBT Center, and L.A. Tourism &amp; Convention Board; works closely with Women Chefs and Restaurateurs, Share Our Strength, and Human Rights Campaign; and co-founded Chefs Collaborative. Head to the Border Grill’s website for locations, menus and more info! BETH RICANATI, MD has built her career around bringing wellness into women’s everyday lives, especially busy moms juggling life and children. She has practiced internal medicine at the NY-Presbyterian/Columbia University Medical Center and the Cleveland Clinic. In addition, her writings have appeared in peer-reviewed medical journals and many lifestyle blogs. Ricanati lives in the Los Angeles area with her family and one challah-loving dog. Visit Dr. Ricanati’s website, House Calls for Wellness for more info. AMELIA SALTSMAN is a writer, teacher, and award-winning author of The Seasonal Jewish Kitchen: A Fresh Take on Tradition and The Santa Monica Farmers’ Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm, Saltsman is passionate about helping everyday cooks make the connection between small-farmed foods and real-life meals. In her warm style, Amelia streamlines today’s desire for healthier, sustainable foods; the need to get dinner on the table; and the longing for rich holiday traditions into one seamless whole“Great taste and good farming practices go hand in hand. When the raw ingredients taste good, it’s the most obvious sign that our food has been grown sustainably and locally, and that it’s at its freshest and most nutritious. Amelia’s name is synonymous with intuitive, seasonal cooking, and her food reflects the bold, diverse flavors of her eclectic background. Amelia’s books have made numerous “best” lists, including The Washington Post, Cooking Light, and KCRW’s Good Food, and she has been featured in such diverse outlets as Parade Magazine, Yahoo! Food, Food52, Fit Pregnancy, Vegetarian Times, US Airways, USA Today, Jewish Chronicle of London, The Jerusalem Post, and Los Angeles magazine. Her work has appeared in Bon Appétit, Los Angeles Times, Washington Post, Boston Globe, Food52, The Kitchn, Cooking Light, Huffington Post, Jewish Journal, National Geographic Traveler, and more. Amelia is a frequent guest on KCRW’s Good Food and has appeared on Hallmark’s Home &amp; Family and Good Day L.A. Known as an energetic and inspiring teacher, she teaches at such venues as Google’s corporate offices and Rancho La Puerta. A long-time champion of local family farms, fair food, and farmers’ markets, Amelia is committed to raising the food literacy rate: knowing how, where, and by whom our food is grown; knowing how to cook a simple, healthy meal; and understanding the historical, local, and global impact our food choices have on our families and communities. Amelia served ten years on the California Certified Farmers’ Markets Advisory Committee and Direct Marketing Task Force; contributed to The Sage Encyclopedia of Food Issues; and empowers people to confidently “read” their farmers’ markets. Visit Amelia’s website for more info!

WARNING: Listening to the following episode WILL make you hungry <a href="https://jewishwomenstheatre.secure.force.com/ticket#details_a0Sf4000001gTZREA2" rel="noreferrer noopener nofollow" target="_blank">Click here to join us at our Jewish Women Foodies panel on March 10th!</a> On this episode, Lisa and Maureen sit down with three incredibly marvelous mavens of the kitchen: cookbook authors Dr. Beth Ricanati, Amelia Saltsman and Susan Feniger, who not only writes cookbooks, but is a renowned chef, restauranteur, radio and TV personality and owner of Border Grill. They’ll give us a preview of our great morning of culinary chat on Sunday March 10th 10:00am – 12:00pm. You’ll also be able to get signed copies of cookbooks, a special challah baking demonstration and our first ever raffle! Amazing prizes await! <a href="https://jewishwomenstheatre.secure.force.com/ticket#details_a0Sf4000001gTZREA2" rel="noreferrer noopener nofollow" target="_blank">BUY TICKETS</a> Jewish Women Foodies Panel and Challah Baking Demonstration March 10th, 10:00am – 12:00pm $20 pre-sale, $25 at the door *Includes light brunch, demonstration, panel and Q &amp; A with our guests!* Added bonus: Beth Ricanati, M.D. will share her thoughts about the therapeutic value of challah baking, followed by a demonstration – and samples. ABOUT THE CHEFS Iconic culinarian, author, and entrepreneur SUSAN FENIGER may be best known for her Modern Mexican concept, Border Grill restaurants, trucks, and catering, which she runs with her business partner of more than 35 years, Mary Sue Milliken. Now with locations in Downtown Los Angeles, LAX, The Huntington Library, and Las Vegas’s Mandalay Bay Resort and Casino, Border Grill continues to serve street food-inspired regional Mexican cuisine with a commitment to sustainability and the best quality ingredients. In June 2018, Feniger and Milliken debuted a fast casual eatery, BBQ Mexicana, at Las Vegas’s Mandalay Bay Resort and Casino, and later this year, they will return to Santa Monica with a new all-day Mexican restaurant. Feniger also launched her own solo ventures—Blue Window with Kajsa Alger at The Huntington Library in 2016 and to-go concept Grab &amp; Global by Susan Feniger at both LAX and San Jose International Airports in 2018 After graduating from the Culinary Institute of America in New York, she made a groundbreaking move in joining the nearly all-male kitchen at Chicago’s Le Perroquet, serendipitously meeting the only other woman in the kitchen—Mary Sue Milliken. After working for Wolfgang Puck at Ma Maison in L.A., Feniger went to the French Riviera to further hone her skills, and returned to open City Café with Milliken in 1981, forever changing L.A.’s culinary landscape by introducing eclectic dishes from around the world. That evolved into the larger CITY Restaurant in 1985—and the introduction of Border Grill as a simple spot for authentic home cooking and street foods of Mexico informed by the duo’s treks through the country. A James Beard Award that same year confirmed their impact on the nation’s cuisine. Feniger and Milliken brought their innovative approaches to The Food Network with nearly 400 episodes of the “Too Hot Tamales” and “Tamales World Tour” series. They also were the original co-hosts of the popular food-centric radio show, KCRW’s “Good Food,” in L.A. Susan has co-authored six cookbooks, including Susan Feniger’s Street Food and competed on Bravo’s “Top Chef Masters” in 2010. In 2018, Feniger and Milliken were named the recipients of the fourth annual Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts, marking the first women to be honored. The distinction complements additional accolades, including the Elizabeth Burns Lifetime Achievement Award from the California Restaurant Association in 2013; earned induction into Menu Masters Hall of Fame in 2014; and the 2018 Gold Award from the Los Angeles Times for culinary excellence and innovation in Southern California. Feniger is an active member of the community, and currently sits on the boards of the Scleroderma Research Foundation, L.A. LGBT Center, and L.A. Tourism &amp; Convention Board; works closely with Women Chefs and Restaurateurs, Share Our Strength, and Human Rights Campaign; and co-founded Chefs Collaborative. Head to the <a href="http://www.bordergrill.com/" rel="noreferrer noopener nofollow" target="_blank">Border Grill’s website</a> for locations, menus and more info! BETH RICANATI, MD has built her career around bringing wellness into women’s everyday lives, especially busy moms juggling life and children. She has practiced internal medicine at the NY-Presbyterian/Columbia University Medical Center and the Cleveland Clinic. In addition, her writings have appeared in peer-reviewed medical journals and many lifestyle blogs. Ricanati lives in the Los Angeles area with her family and one challah-loving dog. Visit Dr. Ricanati’s website, <a href="https://housecallsforwellness.com/" rel="noreferrer noopener nofollow" target="_blank">House Calls for Wellness</a> for more info. AMELIA SALTSMAN is a writer, teacher, and award-winning author of <a href="http://www.amazon.com/The-Seasonal-Jewish-Kitchen-Tradition/dp/145491436X" rel="nofollow" target="_blank">The Seasonal Jewish Kitchen: A Fresh Take on Tradition</a> and <a href="http://www.amazon.com/dp/0979042909?tag=blenpres-20&amp;camp=14573&amp;creative=327641&amp;linkCode=as1&amp;creativeASIN=0979042909&amp;adid=086G6FAVDS5ZWDMB43D7&amp;" rel="nofollow" target="_blank">The Santa Monica Farmers’ Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm</a>, Saltsman is passionate about helping everyday cooks make the connection between small-farmed foods and real-life meals. In her warm style, Amelia streamlines today’s desire for healthier, sustainable foods; the need to get dinner on the table; and the longing for rich holiday traditions into one seamless whole“Great taste and good farming practices go hand in hand. When the raw ingredients taste good, it’s the most obvious sign that our food has been grown sustainably and locally, and that it’s at its freshest and most nutritious. Amelia’s name is synonymous with intuitive, seasonal cooking, and her food reflects the bold, diverse flavors of her eclectic background. Amelia’s books have made numerous “best” lists, including The Washington Post, Cooking Light, and KCRW’s Good Food, and she has been featured in such diverse outlets as Parade Magazine, Yahoo! Food, Food52, Fit Pregnancy, Vegetarian Times, US Airways, USA Today, Jewish Chronicle of London, The Jerusalem Post, and Los Angeles magazine. Her work has appeared in Bon Appétit, Los Angeles Times, Washington Post, Boston Globe, Food52, The Kitchn, Cooking Light, Huffington Post, Jewish Journal, National Geographic Traveler, and more. Amelia is a frequent guest on KCRW’s Good Food and has appeared on Hallmark’s Home &amp; Family and Good Day L.A. Known as an energetic and inspiring teacher, she teaches at such venues as Google’s corporate offices and Rancho La Puerta. A long-time champion of local family farms, fair food, and farmers’ markets, Amelia is committed to raising the food literacy rate: knowing how, where, and by whom our food is grown; knowing how to cook a simple, healthy meal; and understanding the historical, local, and global impact our food choices have on our families and communities. Amelia served ten years on the California Certified Farmers’ Markets Advisory Committee and Direct Marketing Task Force; contributed to The Sage Encyclopedia of Food Issues; and empowers people to confidently “read” their farmers’ markets. Visit <a href="https://ameliasaltsman.com/" rel="noreferrer noopener nofollow" target="_blank">Amelia’s website</a> for more info!

Episode #28: Jewish Women Foodies with Susan Feniger, Dr. Beth Ricanati and Amelia Saltsman

The latest episode of Inside Julia’s Kitchen features Amelia Saltsman, an award-winning cookbook author, teacher and an expert on farmers markets. Host Todd Schulkin speaks with Amelia about the benefits of seasonal cooking, what's in season during the micro-season of March-April and how to apply the pleasure principle to find the best stuff at your local farmers market. This week, Amelia shares two Julia moments. Inside Julia's Kitchen is powered by Simplecast

The latest episode of Inside Julia’s Kitchen features Amelia Saltsman, an award-winning cookbook author, teacher and an expert on farmers markets. Host Todd Schulkin speaks with Amelia about the benefits of seasonal cooking, what's in season during the micro-season of March-April and how to apply the pleasure principle to find the best stuff at your local farmers market. This week, Amelia shares two Julia moments. Inside Julia's Kitchen is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 9: Meet Amelia Saltsman

Bruce Kalman

It's a Food Feast this week with guests, award-winning cookbook Author &amp; Writer, Amelia Saltsman and rockin' Chef Bruce Kalman of Union Restaurant in Pasadena, CA and soon to open Knead &amp; Co. Pasta Bar + Market in Grand Central Market, Downtown Los Angeles.

Cookbook Author Amelia Saltsman & Chef Bruce Kalman