Janet Poppendieck's guest appearances

Janet Poppendieck

The Secret Ingredient

KOPN Food Sleuth

Food Sleuth Radio

Julie Guthman

Valerie Segrest

Jim Goodman

Suzan Erem

Fred Bahnson

Marion Nestle

Frances Moore Lappé

Kimberly Seals Allers

Brad Lancaster

Melanie Joy

Robert Lustig

Stephen Ritz

Will Harris

Chris Smith

Naomi Klein

OwlTail

In this edition of The Secret Ingredient, we talk with Janet Poppendieck, Professor of Sociology at Hunter College, City University of New York and author of Sweet Charity? Emergency Food and the End of Entitlement (Penguin, 1999), about the complexities of food charities, governmental food programs, and the overall condition of our economy, our nations growing poor, and the stark realities of inequality we all need to face. About The Hosts: Raj Patel is an award winning food writer, activist and academic. The author of Stuffed and Starved: The Hidden Battle for the World Food System, and his latest, The Value of Nothing, is a New York Times best-seller. Tom Philpott is an award winning food writer for Mother Jones, who’s ground-breaking work on almonds exposed a myriad of environmental and ethical issues around almond production in California. Rebecca McInroy is an executive producer and host for KUT Radio in Austin, Texas. She is the co-creator, producer and host of various podcasts and shows including, Views and Brews, Two Guys on Your Head, Liner Notes, The Write Up, and The Secret Ingredient. In each episode we chose one food to investigate, and talk with the people who’s life’s work has been to understand the complex systems of production, distribution, marketing and impact, these foods have on our lives.

In this edition of The Secret Ingredient, we talk with <a href="https://www.janetpoppendieck.com/about.html" rel="noopener nofollow" target="_blank">Janet Poppendieck</a>, Professor of Sociology at Hunter College, City University of New York and author of <a href="https://www.janetpoppendieck.com/sweet_charity.html" rel="nofollow" target="_blank">Sweet Charity? Emergency Food and the End of Entitlement</a> (Penguin, 1999), about the complexities of food charities, governmental food programs, and the overall condition of our economy, our nations growing poor, and the stark realities of inequality we all need to face. About The Hosts: <a href="https://rajpatel.org/" rel="noopener nofollow" target="_blank">Raj Patel</a> is an award winning food writer, activist and academic. The author of Stuffed and Starved: The Hidden Battle for the World Food System, and his latest, The Value of Nothing, is a New York Times best-seller. <a href="https://www.motherjones.com/authors/tom-philpott" rel="noopener nofollow" target="_blank">Tom Philpott</a> is an award winning food writer for Mother Jones, who’s ground-breaking work on almonds exposed a myriad of environmental and ethical issues around almond production in California. <a href="https://kut.org/people/rebecca-mcinroy" rel="noopener nofollow" target="_blank">Rebecca McInroy</a> is an executive producer and host for KUT Radio in Austin, Texas. She is the co-creator, producer and host of various podcasts and shows including, Views and Brews, Two Guys on Your Head, Liner Notes, The Write Up, and The Secret Ingredient. In each episode we chose one food to investigate, and talk with the people who’s life’s work has been to understand the complex systems of production, distribution, marketing and impact, these foods have on our lives.

Charity: Janet Poppendieck (Ep. 8)

Guest Janet Poppendieck, Professor of Sociology, Hunter College, City University of NY, author, \'Free For All: Fixing School Food in America\'Free For All

Guest Janet Poppendieck, Professor of Sociology, Hunter College, City University of NY, author, \'Free For All: Fixing School Food in America\' <a href="http://www.janetpoppendieck.com/free_for_all.html" rel="nofollow" target="_blank">Free For All</a>

Janet Poppendieck Interview