Scott Weathers's guest appearances

Scott Weathers

The Turing Test

Lightbulb Moment

Red to Green Food Tech 🥩🔬♻️ 

The Reducetarian Podcast

Brian Tomasik

Adam Marblestone

Bryan Caplan

Spencer Greenberg

Larry Summers

Josh Greene

Irene Pepperberg

Lant Pritchett

Max Bazerman

Nick Johnson

Ved Krishna

Ryan Bethencourt

Lou Cooperhouse

Daniel Jolley

Marc Zornes

OwlTail

This episode is filled with good news: learn more about plant- and cell-based censorship in the US, the role of open access research to grow cellular agriculture, and how to engage farmers in the transition. You will hear from Scott Weathers Senior Policy Specialist from the Good Food Institute, also known as GFI. GFI is a leading nonprofit working internationally to accelerate alternative protein innovation. Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-marina/ To stay up-to-date for future episodes take 3 seconds to click on “follow” and subscribe to Red to Green. More info and links to resources on https://redtogreen.solutions/    For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions Please leave a review on Spotify and iTunes  This episode is part of our season on promoting cellular agriculture and alternative proteins. Alt proteins are a rather recent development in the food industry and face some challenges on the consumer acceptance front. In the first season of Red to Green you will find an explanation of cell ag - whether you want to call it cultured meat, cell-based meat, cultivated meat, clean meat, or anything similar. This season is a follow-up and focused on the big challenges of cellular agriculture including socioeconomic questions, industry branding, nomenclature, and more. Red to Green is a food tech and sustainability podcast. We cover current food technology topics in-depth with a focus on sustainable innovations. Learn about the food industry in deep-dive seasons featuring industry leaders from food tech startups, corporates, and important VCs. Sustainable food is more than improving individual buying behaviors. Red to Green seeks to move the food industry from harmful to healthy, from polluting to sustainable from Red to Green.  Thanks to our partners of this season  Food Labs: Food Labs is a leading European VC and company builder in food, health &amp; sustainability. They cover the entire value chain – from ag-tech, alternative proteins, water supply, food security, decentralized food production, vertical farming, to food waste and carbon reduction. https://foodlabs.de/  NX-Food: NX-Food stands for Next Generation Food and focuses on consultancy, community, partnership and startup value creation – because the future of food needs to be shaped. https://nx-food.com/

This episode is filled with good news: learn more about plant- and cell-based censorship in the US, the role of open access research to grow cellular agriculture, and how to engage farmers in the transition. You will hear from Scott Weathers Senior Policy Specialist from the Good Food Institute, also known as GFI. GFI is a leading nonprofit working internationally to accelerate alternative protein innovation. Connect with Marina on LinkedIn: <a href="https://www.linkedin.com/in/schmidt-marina/" rel="ugc noopener noreferrer nofollow" target="_blank">https://www.linkedin.com/in/schmidt-marina/</a> To stay up-to-date for future episodes take 3 seconds to click on “follow” and subscribe to Red to Green. More info and links to resources on<a href="https://redtogreen.solutions/" rel="ugc noopener noreferrer nofollow" target="_blank"> https://redtogreen.solutions/  </a> <a href="https://redtogreen.solutions/" rel="ugc noopener noreferrer nofollow" target="_blank"> </a>For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions Please leave a review on Spotify and <a href="https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510" rel="nofollow" target="_blank">iTunes</a> This episode is part of our season on promoting cellular agriculture and alternative proteins. Alt proteins are a rather recent development in the food industry and face some challenges on the consumer acceptance front. In the first season of Red to Green you will find an explanation of cell ag - whether you want to call it cultured meat, cell-based meat, cultivated meat, clean meat, or anything similar. This season is a follow-up and focused on the big challenges of cellular agriculture including socioeconomic questions, industry branding, nomenclature, and more. Red to Green is a food tech and sustainability podcast. We cover current food technology topics in-depth with a focus on sustainable innovations. Learn about the food industry in deep-dive seasons featuring industry leaders from food tech startups, corporates, and important VCs. Sustainable food is more than improving individual buying behaviors. Red to Green seeks to move the food industry from harmful to healthy, from polluting to sustainable from Red to Green.<a href="https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510" rel="ugc noopener noreferrer nofollow" target="_blank"> </a> Thanks to our partners of this season Food Labs: Food Labs is a leading European VC and company builder in food, health &amp; sustainability. They cover the entire value chain – from ag-tech, alternative proteins, water supply, food security, decentralized food production, vertical farming, to food waste and carbon reduction. <a href="https://foodlabs.de/" rel="ugc noopener noreferrer nofollow" target="_blank">https://foodlabs.de/</a> <a href="https://foodlabs.de/" rel="ugc noopener noreferrer nofollow" target="_blank"> </a>NX-Food: NX-Food stands for Next Generation Food and focuses on consultancy, community, partnership and startup value creation – because the future of food needs to be shaped.<a href="https://nx-food.com/" rel="ugc noopener noreferrer nofollow" target="_blank"> https://nx-food.com/</a>

3.10. Open access research 🧪 including farmers and cell-based censorship in the US with Good Food Institute Scott Weathers

Scott is a student at the Harvard Chan School of Public Health and the Associate Project Director of Charity Science: Health – a new charity founded within the effective altruism community with the goal of becoming one of the most cost-effective organizations in the global health space.Before joining the Charity Science team, Scott conducted cost­-effectiveness analyses on global health interventions as a summer intern at the WHO. He has experience working at the Center for Global Development and the US Department of State.

Scott is a student at the Harvard Chan School of Public Health and the Associate Project Director of Charity Science: Health – a new charity founded within the effective altruism community with the goal of becoming one of the most cost-effective organizations in the global health space. Before joining the Charity Science team, Scott conducted cost­-effectiveness analyses on global health interventions as a summer intern at the WHO. He has experience working at the Center for Global Development and the US Department of State.

Season 1, Episode 6: Scott Weathers

Scott is a student at the Harvard Chan School of Public Health and the Associate Project Director of Charity Science: Health – a new charity founded within the effective altruism community with the goal of becoming one of the most cost-effective organizations in the global health space. Before joining the Charity Science team, Scott conducted cost­-effectiveness analyses on global health interventions as a summer intern at the WHO. He has experience working at the Center for Global Development and the US Department of State.  https://harvardeapodcast.files.wordpress.com/2017/09/scott-weather_finished_9-24-17.mp3

Scott is a student at the Harvard Chan School of Public Health and the Associate Project Director of Charity Science: Health – a new charity founded within the effective altruism community with the goal of becoming one of the most cost-effective organizations in the global health space. Before joining the Charity Science team, Scott conducted cost­-effectiveness analyses on global health interventions as a summer intern at the WHO. He has experience working at the Center for Global Development and the US Department of State. <a href="https://harvardeapodcast.files.wordpress.com/2017/09/scott-weather_finished_9-24-17.mp3" rel="nofollow" target="_blank">https://harvardeapodcast.files.wordpress.com/2017/09/scott-weather_finished_9-24-17.mp3</a>

The Turing Test #6: Scott Weathers