Sara Burnett's guest appearances

Sara Burnett

Food Talk with Dani Nierenberg (by Food Tank)

Extra Serving

Michelle Wolf

Cameron Mitchell

Michael Pollan

David Katz

David Thomas

Stephen Ritz

Sam Kass

Mark Hyman

Marion Nestle

Tom Colicchio

Jeff Tripician

Raj Patel

Kathleen Merrigan

Daisy Freund

Tom Philpott

OwlTail

Farmer Ron Mardesen

Today on “Food Talk with Dani Nierenberg,” Dani is joined by Sara Burnett, the vice president for wellness and food policy at Panera, and Ron Mardesen, an Iowa farmer who sells humanely raised hogs to Niman Ranch. They talk about how both restaurants and farmers are adapting to COVID-19, reducing food waste, and forming sustainable partnerships. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Today on “Food Talk with Dani Nierenberg,” Dani is joined by Sara Burnett, the vice president for wellness and food policy at Panera, and Ron Mardesen, an Iowa farmer who sells humanely raised hogs to Niman Ranch. They talk about how both restaurants and farmers are adapting to COVID-19, reducing food waste, and forming sustainable partnerships. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

162. Panera’s Sara Burnett and Farmer Ron Mardesen on Building Healthy, Humane Supply Chains

Panera Bread Co. might already have a reputation for wholesome, healthier lunch options, but the St. Louis, Minn.-based café/bakery chain’s menu is continuously evolving. On this week’s Extra Serving Podcast, Sara Burnett, vice president of wellness and food policy at Panera Bread Co., owned by JAB Holding Co. discusses Panera’s food sustainability and nutrition leadership, and how the brand plans to tackle evening sales with a new dinner menu with Joanna Fantozzi.

Podcast: Sara Burnett talks evolving menus at Panera