Anna Zeide
16 Podcast Episodes
US History in 15 Foods: A Conversation with Anna Zeide
US History in 15 Foods: A Conversation with Anna Zeide
Anna Zeide, Associate Professor of History at Virginia Tech, talks about her book, US History in 15 Foods (Bloomsbury, 2... Read more
24 Jul 2023
•
52mins
US History in 15 Foods: A Conversation with Anna Zeide
US History in 15 Foods: A Conversation with Anna Zeide
Anna Zeide, Associate Professor of History at Virginia Tech, talks about her book, US History in 15 Foods (Bloomsbury, 2... Read more
24 Jul 2023
•
52mins
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US History in 15 Foods: A Conversation with Anna Zeide
US History in 15 Foods: A Conversation with Anna Zeide
Anna Zeide, Associate Professor of History at Virginia Tech, talks about her book, US History in 15 Foods (Bloomsbury, 2... Read more
24 Jul 2023
•
52mins
US History in 15 Foods: A Conversation with Anna Zeide
US History in 15 Foods: A Conversation with Anna Zeide
Anna Zeide, Associate Professor of History at Virginia Tech, talks about her book, US History in 15 Foods (Bloomsbury, 2... Read more
24 Jul 2023
•
52mins
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US History in 15 Foods: A Conversation with Anna Zeide
US History in 15 Foods: A Conversation with Anna Zeide
Anna Zeide, Associate Professor of History at Virginia Tech, talks about her book, US History in 15 Foods (Bloomsbury, 2... Read more
24 Jul 2023
•
52mins
Anna Zeide, "US History in 15 Foods" (Bloomsbury, 2023)
Anna Zeide, "US History in 15 Foods" (Bloomsbury, 2023)
From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists.... Read more
20 Feb 2023
•
39mins
Anna Zeide, "US History in 15 Foods" (Bloomsbury, 2023)
Anna Zeide, "US History in 15 Foods" (Bloomsbury, 2023)
From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists.... Read more
20 Feb 2023
•
39mins
Anna Zeide, "US History in 15 Foods" (Bloomsbury, 2023)
Anna Zeide, "US History in 15 Foods" (Bloomsbury, 2023)
From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists.... Read more
20 Feb 2023
•
39mins
Anna Zeide, "US History in 15 Foods" (Bloomsbury, 2023)
Anna Zeide, "US History in 15 Foods" (Bloomsbury, 2023)
From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists.... Read more
20 Feb 2023
•
39mins
Anna Zeide (Air Date: 10/05/2021)
Anna Zeide (Air Date: 10/05/2021)
Dr. Anna Zeide is an Associate Professor in History at Virginia Tech and the founding director of a new Food Studies Pro... Read more
8 Oct 2021
•
31mins
