Jude Mayall's guest appearances

Jude Mayall

Anchored with April Vokey

Conversation with a chef

Cameron Hanes

Scott Baker

Steven Rinella

Ryan Callaghan

John Gierach

Donnie Vincent

Adam Greentree

Hank Shaw

Les Stroud

Jim Shockey

Chad Brown

Michael Smith

Rob Smith

Hoagy Carmichael

JIM BARTSCHI

OwlTail

I have been thinking a lot about native food recently. But not as much as Jude Mayall, also known as the Outback Chef, thinks about native food. She is a passionate advocate for eating the food grown on the land we walk on and she has been supplying chefs, home cooks, distillers and manufacturers with a vast array of native ingredients since 2005. The dream was always to have her own place to share her passion and two weeks ago, she opened the doors to The Wild Food Farm in Rhyll, on Phillip Island, and the dream became a reality.

Jude Mayall | Outback Chef

Jude Mayall is a chef, industry advisor, and author of the Outback Chef Cookbook. I first learned of Jude while looking for new reading material at the library. I was immediately intrigued by her knowledge and appreciation of Australia’s native ingredients, so I reached out to see if she’d be willing to sit down with me.In this episode of Anchored, Jude and I discuss the history of native plants and spices, how to use them, and the basics of safe sourcing. Jude sells all of the spices we talk about in this episode, so while it’d be great to inspire foragers and chefs to use the plants in their own region, you can purchase hers to add to your cabinet as well. Learn more about your ad choices. Visit megaphone.fm/adchoices

<a href="https://www.outbackchef.com.au" rel="nofollow" target="_blank">Jude Mayall</a> is a chef, industry advisor, and author of the Outback Chef Cookbook. I first learned of Jude while looking for new reading material at the library. I was immediately intrigued by her knowledge and appreciation of Australia’s native ingredients, so I reached out to see if she’d be willing to sit down with me.In this episode of Anchored, Jude and I discuss the history of native plants and spices, how to use them, and the basics of safe sourcing. Jude sells all of the spices we talk about in this episode, so while it’d be great to inspire foragers and chefs to use the plants in their own region, you can <a href="https://www.outbackchef.com.au/shop/" rel="nofollow" target="_blank">purchase hers</a> to add to your cabinet as well. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Ep. 144: Jude Mayall, the Outback Chef