Josh Grinker's guest appearances

Josh Grinker

Feast Meets West

Meant To Be Eaten

Mark Padoongpatt

Ed Schoenfeld

Anita Lo

Floyd Cardoz

Paul Freedman

Dan Pashman

Judy Joo

Dale Talde

Eddie Huang

Josey Baker

Rachel Laudan

Hetty McKinnon

Rob Newton

Robin Sloan

Amanda Hesser

OwlTail

When Josh Grinker, chef and co-owner of Kings Co. Imperial started out, he first fell in love with the technique of cooking Chinese food, specifically working the wok. Only years later did the question of cultural appropriation start to arise. But for Josh and his business partner, chef Tracy Jane Young, their respect and passion for Chinese cuisine has never been about profit: it's always been about paying homage to Chinese philosophy and flavor. On this episode, we talk about how the discussion around appropriation has evolved, the difference between appropriation and multi-culturalism and what lessons Josh has learned outside of the kitchen. Meant to Be Eaten ﻿is powered by Simplecast

When Josh Grinker, chef and co-owner of Kings Co. Imperial started out, he first fell in love with the technique of cooking Chinese food, specifically working the wok. Only years later did the question of cultural appropriation start to arise. But for Josh and his business partner, chef Tracy Jane Young, their respect and passion for Chinese cuisine has never been about profit: it's always been about paying homage to Chinese philosophy and flavor. On this episode, we talk about how the discussion around appropriation has evolved, the difference between appropriation and multi-culturalism and what lessons Josh has learned outside of the kitchen. Meant to Be Eaten ﻿is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Josh Grinker on being a white dude on the wok

These days, soy sauce is found in practically every pantry worldwide. Tune in to learn about one of the world’s oldest condiments, originating from China, and the backbone to so many Asian dishes. Josh Grinker, Co-Owner and Executive Chef of Kings County Imperial in Brooklyn, joins us to chat about their soy sauce on tap, why it tastes different from your bottle of Kikkoman, and how he uses it to make their delicious Chinese food.

These days, soy sauce is found in practically every pantry worldwide. Tune in to learn about one of the world’s oldest condiments, originating from China, and the backbone to so many Asian dishes. Josh Grinker, Co-Owner and Executive Chef of Kings County Imperial in Brooklyn, joins us to chat about their soy sauce on tap, why it tastes different from your bottle of Kikkoman, and how he uses it to make their delicious Chinese food.

Episode 2: Josh Grinker of Kings Co Imperial + Soy Sauce on Tap