Kipp Baratoff's guest appearances

Kipp Baratoff

Food Heroes Podcast

xpatstories

Liz Miller

Rob Greenfield

Hanoch Piven

Josh Whiton

Kim Chackal

Annie Ryu

David Benzaquen

Louisa Ziane

Mark Peters

Steven Cornett

Max Rivest

K80 Jones

Trina Moyles

Ann Shin

Ryan Black

OwlTail

Today we have Kipp Baratoff who is the Co-founder and VP of supply chain for Fishpeople Seafood. Fishpeople Seafood is not your usual seafood company and is doing everything they can to disrupt the fish industry. All fish is sustainably sourced and responsibly fished. They're always looking to provide quality as they believe the consumer comes first. As a consumer, it's important to know where your seafood comes from and how it's handled all through till the end. In this episode, we discuss critical matters concerning sustainable fishing, challenges faced in the fish industry, and how to get the best products as a seafood consumer. We discuss sustainable fishing, transparency in the food industry, and ethical eating choices in the seafood category. Kipp weaves a story of industry-driven fear, lies, and greed that Fishpeople has relentlessly fought against.  Through their efforts for responsibly sourced fish, they have revitalized the local fishing industry and given us an introduction to the people who catch our food. IN THIS EPISODE YOU’LL FIND OUT ABOUT:  Obstacles to handling a sustainable seafood company. Fraud and mislabeling in the fish industry. Challenges faced in sourcing fish. How to promote the health of fishes while revitalizing communities. Number of fishermen impacted by Fish People Seafood Company. Building the partnership between Yukon and Fishpeople. How consumers can distinguish between good and bad seafood. Factors that make seafood scary to consumers. Ways they're making it easier to prepare seafood. The positive disruption happening in the food industry. Advice for people looking to begin a food startup.  PULLED QUOTES  Consumers need to make smarter seafood decisions. Let’s all come to the table to help an industry evolve to where it could protect not only the marine landscapes and biology but also the people that rely on those resources for their livelihood. Have the courage to speak your truth.    LINKS MENTIONED  Website: fishpeopleseafood.com Instagram: @Fishpeople_seafoods.  Sustainable fishing methods 101 Take a look at other B Corp certified companies who are using their business to better our world Attend International beach clean-up day is September 15th: https://oceanconservancy.org/trash-free-seas/international-coastal-cleanup/    Did you like this? Thank you for listening to this episode! If you enjoyed it, please feel free to share it using the social media buttons on this page. I’d also be VERY grateful if you could rate, review, and subscribe to  Food Heroes Podcast on iTunes. Or, if you use Stitcher, you can leave a review right here. That all helps a lot in ranking this show and would be greatly appreciated. And if you have any comments or questions, leave a comment below! If you need a little help navigating iTunes check out the tutorial I made  Here.

Today we have Kipp Baratoff who is the Co-founder and VP of supply chain for Fishpeople Seafood. Fishpeople Seafood is not your usual seafood company and is doing everything they can to disrupt the fish industry. All fish is sustainably sourced and responsibly fished. They're always looking to provide quality as they believe the consumer comes first. As a consumer, it's important to know where your seafood comes from and how it's handled all through till the end. In this episode, we discuss critical matters concerning sustainable fishing, challenges faced in the fish industry, and how to get the best products as a seafood consumer. We discuss sustainable fishing, transparency in the food industry, and ethical eating choices in the seafood category. Kipp weaves a story of industry-driven fear, lies, and greed that Fishpeople has relentlessly fought against.  Through their efforts for responsibly sourced fish, they have revitalized the local fishing industry and given us an introduction to the people who catch our food. IN THIS EPISODE YOU’LL FIND OUT ABOUT: <ul> <li>Obstacles to handling a sustainable seafood company.</li> <li>Fraud and mislabeling in the fish industry.</li> <li>Challenges faced in sourcing fish.</li> <li>How to promote the health of fishes while revitalizing communities.</li> <li>Number of fishermen impacted by Fish People Seafood Company.</li> <li>Building the partnership between Yukon and Fishpeople.</li> <li>How consumers can distinguish between good and bad seafood.</li> <li>Factors that make seafood scary to consumers.</li> <li>Ways they're making it easier to prepare seafood.</li> <li>The positive disruption happening in the food industry.</li> <li>Advice for people looking to begin a food startup.</li> </ul> PULLED QUOTES <ul> <li>Consumers need to make smarter seafood decisions.</li> <li>Let’s all come to the table to help an industry evolve to where it could protect not only the marine landscapes and biology but also the people that rely on those resources for their livelihood.</li> <li>Have the courage to speak your truth.</li> </ul>   LINKS MENTIONED <ul> <li>Website: fishpeopleseafood<a href="https://fishpeopleseafood.com/" rel="nofollow" target="_blank">.com</a></li> <li>Instagram: @Fishpeople_seafoods.</li> <li><a href="https://fishpeopleseafood.com/blogs/news/how-do-we-catch-our-wild-albacore-tuna" rel="nofollow" target="_blank"> Sustainable fishing methods 101</a></li> <li>Take a look at other <a href="https://www.bcorporation.net/what-are-b-corps" rel="nofollow" target="_blank">B Corp certified</a> companies who are using their business to better our world</li> <li>Attend International beach clean-up day is September 15th: <a href="https://oceanconservancy.org/trash-free-seas/international-coastal-cleanup/" rel="nofollow" target="_blank">https://oceanconservancy.org/trash-free-seas/international-coastal-cleanup/</a></li> </ul>   Did you like this? Thank you for listening to this episode! If you enjoyed it, please feel free to share it using the social media buttons on this page. I’d also be VERY grateful if you could <a href="https://itunes.apple.com/us/podcast/food-heroes-podcast/id1353474562?mt=2" rel="noopener nofollow" target="_blank">rate, review, and subscribe to  Food Heroes Podcast on iTunes</a>. Or, if you use Stitcher, <a href="https://www.stitcher.com/podcast/food-heroes" rel="noopener nofollow" target="_blank">you can leave a review right here</a>. That all helps a lot in ranking this show and would be greatly appreciated. And if you have any comments or questions, leave a comment below! If you need a little help navigating iTunes check out the tutorial I made <a href="https://foodheroespodcast.com/2018/05/03/how-to-rate-review-and-subscribe-to-food-heroes-podcast/" rel="nofollow" target="_blank"> Here.</a>

EP. 004 Kipp Baratoff of Fishpeople Seafood: Fearlessly tackling sustainable fishing

Kipp had to travel to Africa to save the world to realize that he could save the world from his own backyard.

Kipp Baratoff--To Africa and back.