Stacia Nordin's guest appearances

Stacia Nordin

KOPN Food Sleuth

Food Sleuth Radio

Soul Soil: Where Agriculture and Spirit Intersect with Brooke Kornegay

Sense-making in a Changing World

Lori Taylor

Eben Alexander

Karuna Jaggar

Dana Gunders

Bettina Elias Siegel

Andrew Smith

David Thomas

Rebecca Scritchfield

Maya Shetreat

Brad Lancaster

Melanie Joy

Robert Lustig

Stephen Ritz

Will Harris

Chris Smith

OwlTail

In this episode of Sense-Making in a Changing World, I am joined by the wonderful Stacia Nordin - a registered Dietician, and co-founder of NeverEndingFood in Malawi where she has been living 25 years, after coming to Africa with the US Peace Corp to work in nutrition education with HIV sufferers . Never Ending Food focuses on permaculture designs with indigenous resources for sustainable nutrition.  There are hundreds of indigenous resources in Malawi (and wherever you are, too) that are foods, medicines, fuel, fibres - and everything else we need for an active and healthy life.  Stacia has created an abundance of resources that make permaculture nutrition accessible - a freely downloadable Sustainable Nutrition manual, flyers and drawings.  She has been a sustainable nutrition advisor to the world food program, the FAO, and USAID I recently collaborated with Stacia (and others) to launch the global Permaculture Nutrition Network and webinar series . You can watch our first event here. Stacia’s work is inspiring - and it is fascinating  learning from her experience of applying permaculture for decades in places where it’s the difference that makes the difference. I’ve known of Stacia's work for a long time, so I’m delighted to be collaborating with her now in the Permaculture Nutrition place - a key focus particularly for the refugee communities I work with every day. _______________________________LEARN MORE ABOUT THE WORLD OF PERMACULTURE WITH MORAG GAMBLE Explore the permaculture films, articles, masterclasses and other resources on Our Permaculture Life Youtube channel &amp; blog. Find out more about the Permaculture Education Institute and becoming a certified permaculture educator. If your main interest is getting a thriving food garden set up,  take a look at this online course: The Incredible Edible Garden. ________________________________ Download this list of 10 of Support the showThis podcast is an initiative of the Permaculture Education Institute.Our way of sharing our love for this planet and for life, is by teaching permaculture teachers who are locally adapting this around the world - finding ways to apply the planet care ethics of earth care, people care and fair share. We host global conversations and learning communities on 6 continents. We teach permaculture teachers, host permaculture courses, host Our Permaculture Life YouTube, and offer free monthly film club and masterclass. We broadcast from a solar powered studio in the midst of a permaculture ecovillage food forest on beautiful Gubbi Gubbi country. I acknowledge this is and always will be Aboriginal land, pay my respects to elders past and present, and extend my respect to indigenous cultures and knowledge systems across the planet. You can also watch Sense-Making in a Changing World on youtube.SUBSCRIBE for notification of each new episode. Please leave us a 5 star REVIEW - it really it does help the bots find and myceliate this show. 

In this episode of Sense-Making in a Changing World, I am joined by the wonderful Stacia Nordin - a registered Dietician, and co-founder of <a href="https://neverendingfood.org" rel="nofollow" target="_blank">NeverEndingFood </a>in Malawi where she has been living 25 years, after coming to Africa with the US Peace Corp to work in nutrition education with HIV sufferers .  Never Ending Food focuses on permaculture designs with indigenous resources for sustainable nutrition.  There are hundreds of indigenous resources in Malawi (and wherever you are, too) that are foods, medicines, fuel, fibres - and everything else we need for an active and healthy life.  Stacia has created an abundance of resources that make permaculture nutrition accessible - a freely downloadable <a href="https://www.neverendingfood.org/sustainable-nutrition-manual/" rel="nofollow" target="_blank">Sustainable Nutrition manual</a>, flyers and drawings.  She has been a sustainable nutrition advisor to the world food program, the FAO, and USAID I recently collaborated with Stacia (and others) to launch the global Permaculture Nutrition Network and webinar series . You can watch our first event <a href="https://youtu.be/fJbQTMdKfno" rel="nofollow" target="_blank">here</a>. Stacia’s work is inspiring - and it is fascinating  learning from her experience of applying permaculture for decades in places where it’s the difference that makes the difference. I’ve known of Stacia's work for a long time, so I’m delighted to be collaborating with her now in the Permaculture Nutrition place - a key focus particularly for the refugee communities I work with every day. _______________________________ LEARN MORE ABOUT THE WORLD OF PERMACULTURE WITH <a href="https://moraggamble.com/" rel="nofollow" target="_blank">MORAG GAMBLE</a> Explore the permaculture films, articles, masterclasses and other resources on <a href="https://youtube.com/c/moraggambleourpermacultureeducationinstitute" rel="nofollow" target="_blank">Our Permaculture Life Youtube</a> channel &amp; <a href="https://ourpermaculturelife.com/" rel="nofollow" target="_blank">blog</a>. Find out more about the <a href="https://permacultureeducationinstitute.org/" rel="nofollow" target="_blank">Permaculture Education Institute</a> and becoming a certified permaculture educator. If your main interest is getting a thriving food garden set up,  take a look at this online course: <a href="https://ourpermaculturelife.com/the-incredible-edible-garden" rel="nofollow" target="_blank">The Incredible Edible Garden</a>. ________________________________ <ul><li>Download this <a href="https://permacultureeducationinstitute.org/reading-list/" rel="nofollow" target="_blank">list of 10 of</a></li></ul> <a href="https://www.buzzsprout.com/978904/support" rel="payment nofollow" target="_blank">Support the show</a>This podcast is an initiative of the <a href="https://permacultureeducationinstitute.org/" rel="nofollow" target="_blank">Permaculture Education Institute</a>. Our way of sharing our love for this planet and for life, is by teaching permaculture teachers who are locally adapting this around the world - finding ways to apply the planet care ethics of earth care, people care and fair share. We host global conversations and learning communities on 6 continents. <a href="https://permacultureeducationinstitute.org" rel="nofollow" target="_blank">We teach permaculture teachers, host permaculture courses</a>, host Our Permaculture Life <a href="https://youtube.com/c/moraggambleourpermaculturelife" rel="nofollow" target="_blank">YouTube</a>, and offer free monthly film club and masterclass. We broadcast from a solar powered studio in the midst of a permaculture ecovillage food forest on beautiful Gubbi Gubbi country. I acknowledge this is and always will be Aboriginal land, pay my respects to elders past and present, and extend my respect to indigenous cultures and knowledge systems across the planet. You can also watch Sense-Making in a Changing World on <a href="https://www.youtube.com/channel/UCVjSwiHVTSMM6x6Gvkoeyrg" rel="nofollow" target="_blank">youtube</a>. SUBSCRIBE for notification of each new episode. Please leave us a 5 star REVIEW - it really it does help the bots find and myceliate this show.

Episode 62: Never Ending Food with Stacia Nordin and Morag Gamble

 In today's episode, Stacia Nordin shares her experiences assisting the Malawian government with food insecurity and nutrition through a permaculture lens. The open-door policy at her education center/homestead located in a village near the capital is real-world demonstration of the Garden of Eden Malawi can actually be.  Stacia Nordin is a Registered Dietitian working on issues of environment, agriculture, food systems and healthy living for optimal nutrition. With a background in nutrition education in the States and Jamaica, she and her husband moved to Malawi in 1997, where they still live and work today. Stacia has studied hundreds of locally available foods, which she and her family have collected, multiplied around their home and shared. Working with World Food Programme Malawi, she compiled a Sustainable Nutrition manual, which is used in homes, schools and churches around the country. Stacia has worked with the Malawi Ministry of Education and the Ministry of Agriculture on Nutrition, Food and Agriculture projects and programs. She is now on a 5-year USAID Feed the Future project led by University of Illinois to support Malawi’s Ministry of Agriculture to strengthen Agricultural Extension Systems for improving income, food security and nutrition.  To realize the vision of a just and equitable world, we need to make the shift to systems thinking...thinking in cycles...while valuing the land and all of its people.  In this episode...   How Stacia and husband Kristof got involved in international food security work   How listening and observing needs and resources at the village level led to the work of using permaculture principles and ethics to address water and food insecurity   Purchasing land and beginning a permaculture homestead in the middle of the village   Cultural diet challenges and effects on nutrition and health   How nutrition education, markets, agriculture, and seed availability are all connected in the move toward healthy bodies, soils, and ecosystems   Major barriers to food security are seed supply (or seed-saving education/legality), and land ownership (so the soil healing can begin).   Envisioning a healthy, robust Malawi   Nature is always moving toward healing    Resources...   The Kitchen Garden by June Walker   http://www.neverendingfood.org/   The Sustainable Nutrition Manual   Frances Moore Lappe  

In today's episode, Stacia Nordin shares her experiences assisting the Malawian government with food insecurity and nutrition through a permaculture lens. The open-door policy at her education center/homestead located in a village near the capital is real-world demonstration of the Garden of Eden Malawi can actually be. Stacia Nordin is a Registered Dietitian working on issues of environment, agriculture, food systems and healthy living for optimal nutrition. With a background in nutrition education in the States and Jamaica, she and her husband moved to Malawi in 1997, where they still live and work today. Stacia has studied hundreds of locally available foods, which she and her family have collected, multiplied around their home and shared. Working with World Food Programme Malawi, she compiled a Sustainable Nutrition manual, which is used in homes, schools and churches around the country. Stacia has worked with the Malawi Ministry of Education and the Ministry of Agriculture on Nutrition, Food and Agriculture projects and programs. She is now on a 5-year USAID Feed the Future project led by University of Illinois to support Malawi’s Ministry of Agriculture to strengthen Agricultural Extension Systems for improving income, food security and nutrition. To realize the vision of a just and equitable world, we need to make the shift to systems thinking...thinking in cycles...while valuing the land and all of its people. In this episode... <ul> <li> How Stacia and husband Kristof got involved in international food security work </li> <li> How listening and observing needs and resources at the village level led to the work of using permaculture principles and ethics to address water and food insecurity </li> <li> Purchasing land and beginning a permaculture homestead in the middle of the village </li> <li> Cultural diet challenges and effects on nutrition and health </li> <li> How nutrition education, markets, agriculture, and seed availability are all connected in the move toward healthy bodies, soils, and ecosystems </li> <li> Major barriers to food security are seed supply (or seed-saving education/legality), and land ownership (so the soil healing can begin). </li> <li> Envisioning a healthy, robust Malawi </li> <li> Nature is always moving toward healing </li> </ul> Resources... <ul> <li> The Kitchen Garden by June Walker </li> <li> <a href="http://www.neverendingfood.org/" rel="noopener noreferrer nofollow" target="_blank">http://www.neverendingfood.org/</a> </li> <li> <a href="http://www.neverendingfood.org/sustainable-nutrition-manual/" rel="noopener noreferrer nofollow" target="_blank">The Sustainable Nutrition Manual</a> </li> <li> <a href="https://www.amazon.com/Frances-Moore-Lappe/e/B000APKZ0A/ref=dp_byline_cont_book_1" rel="noopener noreferrer nofollow" target="_blank">Frances Moore Lappe</a> </li> </ul>

020, Stacia Nordin: Permaculture in the Developing World

Guest Stacia Nordin, R.D., Registered Dietitian and Nutrition Advisor for the United Nations, has worked in worked in Malawi, East Africa, for 17 years. She describes the benefits of biodiversity and permaculture in feeding the world (not GMOs)Never Ending Food

Guest Stacia Nordin, R.D., Registered Dietitian and Nutrition Advisor for the United Nations, has worked in worked in Malawi, East Africa, for 17 years. She describes the benefits of biodiversity and permaculture in feeding the world (not GMOs) <a href="http://www.neverendingfood.org" rel="nofollow" target="_blank">Never Ending Food</a>

Stacia Nordin Interview