Shannon Tebay's guest appearances

Shannon Tebay

Bartender at Large

Behind the Stick Podcast

Radio Imbibe

The Drinking Hour: With David Kermode - FoodFM

Food FM 

OwlTail

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Until recently, head bartender of The American Bar at London’s Savoy Hotel, Shannon Tebay made her name at New York’s celebrated Death &amp; Co and is now Beverage Director at Outernet London and head judge for the IWSC’s spirits and mixers category. She tells David how she went from the role of pastry chef to master of mixology, her role as a pioneering woman in what was often regarded as a man’s world and, of course, how to mix the perfect serve. 

In partnership with the International Wine and Spirit Competition <a href="http://www.iwsc.net" rel="nofollow" target="_blank">www.iwsc.net</a> - using the best in the world to judge the best in the world. Until recently, head bartender of The American Bar at London’s Savoy Hotel, Shannon Tebay made her name at New York’s celebrated Death &amp; Co and is now Beverage Director at Outernet London and head judge for the IWSC’s spirits and mixers category. She tells David how she went from the role of pastry chef to master of mixology, her role as a pioneering woman in what was often regarded as a man’s world and, of course, how to mix the perfect serve.

Episode 61 - Cocktails with Shannon Tebay

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Until recently, head bartender of The American Bar at London’s Savoy Hotel, Shannon Tebay made her name at New York’s celebrated Death &amp; Co and is now Beverage Director at Outernet London and head judge for the IWSC’s spirits and mixers category. She tells David how she went from the role of pastry chef to master of mixology, her role as a pioneering woman in what was often regarded as a man’s world and, of course, how to mix the perfect serve.   Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with the International Wine and Spirit Competition <a href="http://www.iwsc.net" rel="nofollow" target="_blank">www.iwsc.net</a> - using the best in the world to judge the best in the world. Until recently, head bartender of The American Bar at London’s Savoy Hotel, Shannon Tebay made her name at New York’s celebrated Death &amp; Co and is now Beverage Director at Outernet London and head judge for the IWSC’s spirits and mixers category. She tells David how she went from the role of pastry chef to master of mixology, her role as a pioneering woman in what was often regarded as a man’s world and, of course, how to mix the perfect serve.   Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Have you ever wondered what it would be like to uproot yourself and move to the other side of the world to pursue your passion behind the bar? Well wonder no longer, because this week's guest did just that and is here to share her experience. Shannon Tebay has worked behind some of the best bars in the world and recently crossed the Atlantic to ply her trade in London.   Diageo Bar Academy: https://bit.ly/319a5AA_______   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro:  www.instagram.com/HungryBartender Bartender at Large:  www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro:  www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Have you ever wondered what it would be like to uproot yourself and move to the other side of the world to pursue your passion behind the bar? Well wonder no longer, because this week's guest did just that and is here to share her experience. Shannon Tebay has worked behind some of the best bars in the world and recently crossed the Atlantic to ply her trade in London.   Diageo Bar Academy: <a href="https://bit.ly/319a5AA" rel="nofollow" target="_blank">https://bit.ly/319a5AA</a>_______   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: <a href="https://www.patreon.com/BartenderAtLarge" rel="nofollow" target="_blank">https://www.patreon.com/BartenderAtLarge</a> WATCH OUR VIDEOS ON YOUTUBE: <a href="https://www.youtube.com/bartenderatlarge" rel="nofollow" target="_blank">https://www.youtube.com/bartenderatlarge</a> FOLLOW US ON INSTAGRAM: Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FHungryBartender" rel="nofollow" target="_blank"> www.instagram.com/HungryBartender</a> Bartender at Large: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FBartenderAtLarge" rel="nofollow" target="_blank"> www.instagram.com/BartenderAtLarge</a> FOLLOW US ON TWITTER:   Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FHungryBartender" rel="nofollow" target="_blank"> www.twitter.com/HungryBartender</a> Bartender at Large: <a href="http://www.twitter.com/BartendAtLarge" rel="nofollow" target="_blank">www.twitter.com/BartendAtLarge</a> BUY OUR MERCH: <a href="https://moverandshakerco.com/collections/bartenderatlarge" rel="nofollow" target="_blank">https://moverandshakerco.com/collections/bartenderatlarge</a>

Leaving the US to Bartend in London w Shannon Tebay  | ep 290

Shannon Tebay is familiar to American cocktail drinkers from her time behind New York City bars including Death &amp; Co., where until recently she was head bartender. This summer, she moved to London to assume a new role as head mixologist for The Savoy Hotel, and head bartender for its American Bar, one of the world’s most historic and celebrated cocktail bars. For this episode, we chat with her about what led her to accept the new position, the significance of being the first American to head the American Bar and the first woman to head the bar in nearly a century, and what she has planned for the bar and its cocktails.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Shannon <a href="https://www.instagram.com/shannontebay/?hl=en" rel="nofollow" target="_blank">Tebay</a> is familiar to American cocktail drinkers from her time behind New York City bars including <a href="https://www.deathandcompany.com/" rel="nofollow" target="_blank">Death &amp; Co.</a>, where until recently she was head bartender. This summer, she moved to London to assume a new role as head mixologist for <a href="https://www.thesavoylondon.com/" rel="nofollow" target="_blank">The Savoy Hotel</a>, and head bartender for its <a href="https://www.thesavoylondon.com/restaurant/american-bar/" rel="nofollow" target="_blank">American Bar</a>, one of the world’s most historic and celebrated cocktail bars. For this episode, we chat with her about what led her to accept the new position, the significance of being the first American to head the American Bar and the first woman to head the bar in nearly a century, and what she has planned for the bar and its cocktails.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at <a href="https://imbibemagazine.com/" rel="nofollow" target="_blank">imbibemagazine.com</a>, and on <a href="https://www.instagram.com/imbibe/" rel="nofollow" target="_blank">Instagram</a>, <a href="https://twitter.com/imbibe" rel="nofollow" target="_blank">Twitter</a>, and <a href="https://www.facebook.com/imbibe/" rel="nofollow" target="_blank">Facebook</a>, and if you're not already a subscriber, we'd love to have you join us—<a href="http://imbibemagazine.com/podcast-sub" rel="nofollow" target="_blank">click here</a> to subscribe.