Irene Rosenfeld's guest appearances

Irene Rosenfeld

Present Value Podcast

Business, Labor Relations, and Hospitality Management

Fuqua Distinguished Speaker Series (Audio)

Fuqua Distinguished Speaker Series (Video - SD)

Jonathan Reckford

Jamie Dimon

Dennis Nally

Michael Dell

Aaron Tracy

Tom Gilovich

Ryan Silbert

Steven Strogatz

Mark Nelson

Eswar Prasad

Chris Fenton

Risa Mish

Mark Tatum

David Easley

ERICA DAWSON

OwlTail

Former Chairman and CEO of Kraft Foods and Mondelez International, Irene Rosenfeld discusses her 30 years in the food industry, the choices that defined her career and how her time at Cornell shaped her career. Rosenfeld’s career as a CEO at Kraft and Mondelez can be defined by a few strategic decisions. She discusses in detail her decision to continue pursuing a complicated acquisition of Cadbury despite tremendous opposition from the British public, press, and politicians. Rosenfeld also discusses why CEOs today should engage with activist investors, why she decided to split Kraft into two companies, and the fun story of how the name Mondelez was born. Rosenfeld holds a bachelor’s degree (‘75), master’s of science (‘77) and a PhD (‘80) all from Cornell University.Episode Article: Johnson Business FeedBloomberg Profile: Irene Rosenfeld Executive ProfileNYT Profile: New York Times Retirement Article

Former Chairman and CEO of Kraft Foods and Mondelez International, Irene Rosenfeld discusses her 30 years in the food industry, the choices that defined her career and how her time at Cornell shaped her career. Rosenfeld’s career as a CEO at Kraft and Mondelez can be defined by a few strategic decisions. She discusses in detail her decision to continue pursuing a complicated acquisition of Cadbury despite tremendous opposition from the British public, press, and politicians. Rosenfeld also discusses why CEOs today should engage with activist investors, why she decided to split Kraft into two companies, and the fun story of how the name Mondelez was born. Rosenfeld holds a bachelor’s degree (‘75), master’s of science (‘77) and a PhD (‘80) all from Cornell University.Episode Article: <a href="https://business.cornell.edu/hub/2019/07/01/irene-rosenfeld-reflects-food-industry/" rel="noopener noreferrer nofollow" target="_blank">Johnson Business Feed</a>Bloomberg Profile: <a href="https://www.bloomberg.com/research/stocks/people/person.asp?personId=616556&amp;privcapId=33493" rel="noopener noreferrer nofollow" target="_blank">Irene Rosenfeld Executive Profile</a>NYT Profile: <a href="https://www.nytimes.com/2017/11/14/business/food-irene-rosenfeld-retires-mondelez.html" rel="noopener noreferrer nofollow" target="_blank">New York Times Retirement Article</a>

Food Industry Career

USA Today CEO Forum - Irene Rosenfeld