Adam Schlegel's guest appearances

Adam Schlegel

Operating a Profitable Restaurant: Restaurant Solutions | Restaurant Operations | Restaurant Finances

O44 Podcast

The Tip Share

Good & Grounded

Sheryl Ziegler

Amy Miller

Mike Murphy

Liza Johnson

Maria Dismondy

Brian Smith

Indie Lee

Nancy Pickard

Paul Dreyer

Luis Benitez

Mirinda Carfrae

Lee Mayer

Dan Murphy

Ellen Bruss

Laurie Peterson

OwlTail

Arguably one of the hardest hit areas as a result of COVID-19 has been the restaurant industry. When the stay at home edict was enlisted and restaurants had to quickly shut their doors for multiple weeks many people lost their jobs, and many local businesses were left to figure out how to make ends meet. As restrictions were lifted, they then had to pivot to find innovative ways to do business at 50% capacity. In this episode we talk with Snooze and Chook Chicken founder Adam Schlegel about what the restaurant industry is doing to stay afloat, and how we can help our local businesses.

Arguably one of the hardest hit areas as a result of COVID-19 has been the restaurant industry. When the stay at home edict was enlisted and restaurants had to quickly shut their doors for multiple weeks many people lost their jobs, and many local businesses were left to figure out how to make ends meet. As restrictions were lifted, they then had to pivot to find innovative ways to do business at 50% capacity. In this episode we talk with Snooze and Chook Chicken founder Adam Schlegel about what the restaurant industry is doing to stay afloat, and how we can help our local businesses.

The Restaurant Biz and COVID-19 – Adam Schlegel of Chook 

In 2006, Adam Schlegel and his brother Jon founded Snooze AM Eatery, a breakfast institution, which now has locations throughout the US. Adam currently serves on the Snooze Board of Directors where he orchestrates community and sustainability programs. He is back in the trenches, with his recent opening of Chook, a chicken restaurant. Adam and Carrie discuss building Brand, Culture + Community in Business….and… soccer and electric cars!

In 2006, Adam Schlegel and his brother Jon founded <a href="https://snoozeeatery.com/" rel="nofollow" target="_blank">Snooze AM Eatery</a>, a breakfast institution, which now has locations throughout the US. Adam currently serves on the Snooze Board of Directors where he orchestrates community and sustainability programs. He is back in the trenches, with his recent opening of <a href="https://www.chookchicken.com/" rel="nofollow" target="_blank">Chook</a>, a chicken restaurant. Adam and Carrie discuss building Brand, Culture + Community in Business….and… soccer and electric cars!

Adam Schlegel: Building Brands, Culture + Community in Business

Operating a Profitable Restaurant – Episode 4 https://restaurantaccountingservices.com/wp-content/uploads/2015/06/mitigating_emp_turnover.mp3 The theoretical revolving employee door; We’ve all either been part of, seen or heard the experiences of companies tossing around a one-in, one-out hiring/firing policy like an overcrowded bar. Not only is this insane practice costly for a business, but it’s pure frustration for everyone involved.So what’s the magic in a bottle that keeps your team members, happy, successful, and motivated to represent your brand with passion?Listen to this episode and hear Adam Schlegel, Co-Founder of Snooze an AM Eatery discuss with Matt Vannini, effective strategies on how restaurant operators can reduce employee turnover, while creating a culture of driven, invigorated, and community involved team members.Adam and his brother Jon opened the first Snooze in 2006. In the beginning, the brothers aimed to reinvigorate the seemingly stale breakfast scene. While Jon grew up dreaming of partaking in the restaurant industry in whatever shape possible; Adam took his career in a different direction and dove into the Finance world head first. After realizing he’d been burned out, Adam then took to the likes of his brother and became immersed in the restaurant business. The Schlegel brothers now own 10 stores in upwards of 4 states and are still growing. Eat at any Snooze and you’ll see far more than a simple breakfast joint – you’ll witness a group of valued team members who are contributing to the success of a brand that has become a family-like culture, carrying out the same passion that caught fire in 2006.Request a Demo!The post Tips To Reduce Employee Turnover In Your Restaurant (feat. Adam Schlegel) first appeared on Restaurant Solutions Inc..

<h3>Operating a Profitable Restaurant – Episode 4</h3> <a href="https://restaurantaccountingservices.com/wp-content/uploads/2015/06/mitigating_emp_turnover.mp3" rel="nofollow" target="_blank">https://restaurantaccountingservices.com/wp-content/uploads/2015/06/mitigating_emp_turnover.mp3</a> The theoretical revolving employee door; We’ve all either been part of, seen or heard the experiences of companies tossing around a one-in, one-out hiring/firing policy like an overcrowded bar. Not only is this insane practice costly for a business, but it’s pure frustration for everyone involved.So what’s the magic in a bottle that keeps your team members, happy, successful, and motivated to represent your brand with passion?Listen to this episode and hear Adam Schlegel, Co-Founder of <a href="http://snoozeeatery.com/" rel="noopener noreferrer nofollow" target="_blank">Snooze an AM Eatery</a> discuss with Matt Vannini, effective strategies on how restaurant operators can reduce employee turnover, while creating a culture of driven, invigorated, and community involved team members.Adam and his brother Jon opened the first Snooze in 2006. In the beginning, the brothers aimed to reinvigorate the seemingly stale breakfast scene. While Jon grew up dreaming of partaking in the restaurant industry in whatever shape possible; Adam took his career in a different direction and dove into the Finance world head first. After realizing he’d been burned out, Adam then took to the likes of his brother and became immersed in the restaurant business. The Schlegel brothers now own 10 stores in upwards of 4 states and are still growing. Eat at any Snooze and you’ll see far more than a simple breakfast joint – you’ll witness a group of valued team members who are contributing to the success of a brand that has become a family-like culture, carrying out the same passion that caught fire in 2006.<a href="https://restaurantaccountingservices.com/contact/request-a-demo/" rel="nofollow" target="_blank">Request a Demo!</a>The post <a href="https://restaurantaccountingservices.com/podcasts/episode-4-operating-a-profitable-restaurant-tips-to-reduce-employee-turnover-in-your-restaurant-featuring-adam-schlegel/" rel="nofollow" target="_blank">Tips To Reduce Employee Turnover In Your Restaurant (feat. Adam Schlegel)</a> first appeared on <a href="https://restaurantaccountingservices.com/" rel="nofollow" target="_blank">Restaurant Solutions Inc.</a>.

Tips To Reduce Employee Turnover In Your Restaurant (feat. Adam Schlegel)