Angi Schneider's guest appearances

Angi Schneider

Mountain Woman Radio

Self Care Simplified

Old Fashioned On Purpose

Ancestral Kitchen

Amy Fewell

Wardee Harmon

Joel Salatin

Eric Zielinski

Melissa Norris

Justin Rhodes

Maat van Uitert

Lenore Skenazy

Robyn Jackson

Jim Cobb

Anne Grady

Donna Miller

Melissa K. Norris

Mykel Hawke

Ashleigh VanHouten

OwlTail

Putting food into jars: is it really hard? Is it complicated? Am I going to make my family sick? Does it taste better, am I going to save money, or both? What is the point? All this and a lot more is covered in this episode. Andrea talks with Angi Schneider, a patron of the podcast and the author of The Ultimate Guide to Preserving Vegetables, and Pressure Canning for Beginners and Beyond, two wonderful books in Andrea's kitchen.She has a lot in those books including tables where you can figure out what to do with all the produce coming in from your garden, CSA, local farms or wherever. The pressure canning book is loaded with recipes for meals and dinners that are nutrient-dense and delicious that you can have on your pantry shelf, ready to go at the drop of a hat!Get a 5% discount (and free shipping in the US) on grass-fed supplements, including liver capsules by visiting: https://www.oneearthhealth.com/AncestralKitchen* * * * * * * * * * * * * * * * * * * * * * * * * *Alison's course, Rye Sourdough Bread: Mastering The Basics is here, with a 10% discount applied!Alison's Sowans oat fermentation course is here, with a 10% discount applied!Get cooking with our recipes in your kitchen: Meals at the Ancestral Kitchen, our Ecookbook is available here.Get 10% off any course at The Fermentation School: click here and use code AKP at checkout.Get 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is sponsored by Patrons in ancestral kitchens around the world!Patrons can choose to simply sponsor the podcast, or select from a variety of levels with benefits including additional bonus content, monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea as well as our podcast guests, and a Discord discussion group.To read more about becoming a patron and explore the various levels, click here!* * * * * * * * * * * * * * * * * * * * * * * * * * What we cover:Andrea asks Angi about:how she got started and why canning is so important to herhospitality in the home and how canning helps with thatstaples she keeps in her pantrydealing with busy harvest seasonspressure canning beans &amp; meattesting pressure canners and all the nitty gritty associated with that* * * * * * * * * * * * * * * * * * * * * * * * * *5* reviews on Apple Podcasts, mean the world to us!Here's how you can leave one:Open the Apple Podcast appFind Ancestral Kitchen Podcast in your libraryScroll down to 'ratings and reviews'Click on 'write a review', give us 5*s and then tell us why you love listening in the box below* * * * * * * * * * * * * * * * * * * * * * * * * * Resources:The Ultimate Guide to Preserving Vegetables by Angi Schneider Pressure Canning for Beginners and Beyond by Angi Schneider Angi's Website - SchneiderPeeps.com Angi's eBooks and courses, including a printable gardening notebook, Herbal Projects for Health and Sleep, Hand Sewing and more! Angi on Instagram University of Georgia Extension Food Safety Research University of Georgia Extension Guide "So Easy to Preserve" National Center for Home Food Preservation * * * * * * * * * * * * * * * * * * * * * * * * * *Come find us on Instagram:Andrea is at Farm and HearthAlison is at Ancestral KitchenThe podcast is at Ancestral Kitchen PodcastThe podcast is mixed by, and the music was written and performed by Alison's husband, Rob. He's here Robert Michael Kay* * * * * * * * * * * * * * * * * * * * * * * * * * 

Putting food into jars: is it really hard? Is it complicated? Am I going to make my family sick? Does it taste better, am I going to save money, or both? What is the point? All this and a lot more is covered in this episode. Andrea talks with Angi Schneider, a patron of the podcast and the author of The Ultimate Guide to Preserving Vegetables, and Pressure Canning for Beginners and Beyond, two wonderful books in Andrea's kitchen.She has a lot in those books including tables where you can figure out what to do with all the produce coming in from your garden, CSA, local farms or wherever. The pressure canning book is loaded with recipes for meals and dinners that are nutrient-dense and delicious that you can have on your pantry shelf, ready to go at the drop of a hat!Get a 5% discount (and free shipping in the US) on grass-fed supplements, including liver capsules by visiting: <a href="https://www.oneearthhealth.com/AncestralKitchen" rel="noopener noreferrer nofollow" target="_blank">https://www.oneearthhealth.com/AncestralKitchen</a>* * * * * * * * * * * * * * * * * * * * * * * * * *<a href="https://www.fermentationschool.com/courses/wholegrain-rye-sourdough-bread?ref=5ec15f&amp;coupon=AKP" rel="noopener noreferrer nofollow" target="_blank">Alison's course, Rye Sourdough Bread: Mastering The Basics is here, with a 10% discount applied!</a><a href="https://www.fermentationschool.com/courses/sowans-the-scottish-oat-ferment?ref=5ec15f&amp;coupon=AKP" rel="noopener noreferrer nofollow" target="_blank">Alison's Sowans oat fermentation course is here, with a 10% discount applied!</a><a href="https://farmandhearth.com/shop" rel="noopener noreferrer nofollow" target="_blank">Get cooking with our recipes in your kitchen: Meals at the Ancestral Kitchen, our Ecookbook is available here.</a><a href="https://www.fermentationschool.com/?ref=5ec15f" rel="noopener noreferrer nofollow" target="_blank">Get 10% off any course at The Fermentation School: click here and use code AKP at checkout.</a><a href="https://www.teraganix.com/?ref=Cdo1jM4a" rel="noopener noreferrer nofollow" target="_blank">Get 10% off US/Canada Bokashi supplies: click here and use code AKP</a>.<a href="http://wigglywigglers.co.uk/discount/AKP" rel="noopener noreferrer nofollow" target="_blank">Get 10% off UK Bokashi supplies.</a>Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: <a href="https://bookshop.org/shop/akp" rel="noopener noreferrer nofollow" target="_blank">US link here</a> and <a href="https://uk.bookshop.org/shop/akp" rel="noopener noreferrer nofollow" target="_blank">UK link here</a>.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is sponsored by Patrons in ancestral kitchens around the world!Patrons can choose to simply sponsor the podcast, or select from a variety of levels with benefits including additional bonus content, monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea as well as our podcast guests, and a Discord discussion group.<a href="https://www.patreon.com/ancestralkitchenpodcast" rel="noopener noreferrer nofollow" target="_blank">To read more about becoming a patron and explore the various levels, click here!</a>* * * * * * * * * * * * * * * * * * * * * * * * * * What we cover:Andrea asks Angi about:<ul><li>how she got started and why canning is so important to her</li><li>hospitality in the home and how canning helps with that</li><li>staples she keeps in her pantry</li><li>dealing with busy harvest seasons</li><li>pressure canning beans &amp; meat</li><li>testing pressure canners and all the nitty gritty associated with that</li></ul>* * * * * * * * * * * * * * * * * * * * * * * * * *5* reviews on Apple Podcasts, mean the world to us!Here's how you can leave one:<ol><li>Open the Apple Podcast app</li><li>Find Ancestral Kitchen Podcast in your library</li><li>Scroll down to 'ratings and reviews'</li><li>Click on 'write a review', give us 5*s and then tell us why you love listening in the box below</li></ol>* * * * * * * * * * * * * * * * * * * * * * * * * * Resources:<a href="https://bookshop.org/a/86014/9781645670094" rel="noopener noreferrer nofollow" target="_blank">The Ultimate Guide to Preserving Vegetables by Angi Schneider</a> <a href="https://bookshop.org/a/86014/9781645673408" rel="noopener noreferrer nofollow" target="_blank">Pressure Canning for Beginners and Beyond by Angi Schneider</a> <a href="https://www.schneiderpeeps.com/" rel="noopener noreferrer nofollow" target="_blank">Angi's Website - SchneiderPeeps.com</a> <a href="https://shop.schneiderpeeps.com/" rel="noopener noreferrer nofollow" target="_blank">Angi's eBooks and courses, including a printable gardening notebook, Herbal Projects for Health and Sleep, Hand Sewing and more! </a><a href="https://www.instagram.com/schneiderpeeps/" rel="noopener noreferrer nofollow" target="_blank">Angi on Instagram </a><a href="https://www.fcs.uga.edu/extension" rel="noopener noreferrer nofollow" target="_blank">University of Georgia Extension Food Safety Research</a> <a href="https://www.fcs.uga.edu/extension/so-easy-to-preserve" rel="noopener noreferrer nofollow" target="_blank">University of Georgia Extension Guide "So Easy to Preserve"</a> <a href="https://nchfp.uga.edu/" rel="noopener noreferrer nofollow" target="_blank">National Center for Home Food Preservation</a> * * * * * * * * * * * * * * * * * * * * * * * * * *Come find us on Instagram:Andrea is at <a href="http://instagram.com/farmandhearth" rel="noopener noreferrer nofollow" target="_blank">Farm and Hearth</a>Alison is at <a href="http://instagram.com/ancestral_kitchen" rel="noopener noreferrer nofollow" target="_blank">Ancestral Kitchen</a>The podcast is at <a href="http://www.instagram.com/ancestralkitchenpodcast/" rel="noopener noreferrer nofollow" target="_blank">Ancestral Kitchen Podcast</a>The podcast is mixed by, and the music was written and performed by Alison's husband, Rob. He's here <a href="https://www.instagram.com/rmkaymusic/" rel="noopener noreferrer nofollow" target="_blank">Robert Michael Kay</a>* * * * * * * * * * * * * * * * * * * * * * * * * *

#62 - Building Your Pantry with Canning: Hospitality, Budgeting, Safety and More with Angi Schneider

When it comes to the art of canning, many times it's best to do things by the book. However, as my guest today will explain, there are still opportunities to push the boundaries and get creative. In today's episode I'm joined by my friend Angi Schneider, an author and food preservation specialist who is an expert canner. Together we discuss some of the biggest myths about canning, why salt and sugar aren't necessary, the truth about acid, and so much more. Most important, Angi and I also cover the things you should NEVER do when canning. Whether you've been canning for years or you're just starting up, this episode provides a wealth of information to ensure your safety when preserving your favorite foods.Connect with Angi below:- Ultimate Guide to Preserving Vegetables - schneiderpeeps.com/book - Pressure Canning for Beginners and Beyond - schneiderpeeps.com/books - Black Bean and Corn Salsa Recipe - https://www.schneiderpeeps.com/canning-black-bean-and-corn-salsa/ - Canning your own soup mix - https://www.schneiderpeeps.com/safely-canning-soup-at-home-for-preparedness-and-convenience/This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount.- Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout- Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.- Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at www.theprairiehomestead.com- Get Old-Fashioned on Purpose hats &amp; shirts at www.homesteadswag.com- Follow Jill on YouTube: http://youtube.com/theprairiehomestead- Follow Jill on Instagram: http://instagram.com/theprairiehomestead

When it comes to the art of canning, many times it's best to do things by the book. However, as my guest today will explain, there are still opportunities to push the boundaries and get creative. In today's episode I'm joined by my friend Angi Schneider, an author and food preservation specialist who is an expert canner. Together we discuss some of the biggest myths about canning, why salt and sugar aren't necessary, the truth about acid, and so much more. Most important, Angi and I also cover the things you should NEVER do when canning. Whether you've been canning for years or you're just starting up, this episode provides a wealth of information to ensure your safety when preserving your favorite foods. Connect with Angi below: - Ultimate Guide to Preserving Vegetables - <a href="http://schneiderpeeps.com/book" rel="nofollow" target="_blank">schneiderpeeps.com/book</a> - Pressure Canning for Beginners and Beyond - <a href="http://schneiderpeeps.com/books" rel="nofollow" target="_blank">schneiderpeeps.com/books</a> - Black Bean and Corn Salsa Recipe - <a href="https://www.schneiderpeeps.com/canning-black-bean-and-corn-salsa/" rel="nofollow" target="_blank">https://www.schneiderpeeps.com/canning-black-bean-and-corn-salsa/</a> - Canning your own soup mix - <a href="https://www.schneiderpeeps.com/safely-canning-soup-at-home-for-preparedness-and-convenience/" rel="nofollow" target="_blank">https://www.schneiderpeeps.com/safely-canning-soup-at-home-for-preparedness-and-convenience/</a>This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to <a href="http://theprairiehomestead.com/SALT" rel="nofollow" target="_blank">theprairiehomestead.com/SALT</a> and use the code HOMESTEAD to snag your discount.- Design your dream homestead with my FREE handbook— grab it here: <a href="http://theprairiehomestead.com/layout" rel="nofollow" target="_blank">http://theprairiehomestead.com/layout</a> - Head to <a href="http://www.theprairiehomestead.com/grow" rel="nofollow" target="_blank">http://www.theprairiehomestead.com/grow</a> to get complimentary access to my best homestead resources. - Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at <a href="http://www.theprairiehomestead.com/" rel="nofollow" target="_blank">www.theprairiehomestead.com</a>- Get Old-Fashioned on Purpose hats &amp; shirts at <a href="http://www.homesteadswag.com/" rel="nofollow" target="_blank">www.homesteadswag.com</a> - Follow Jill on YouTube: <a href="http://youtube.com/theprairiehomestead" rel="nofollow" target="_blank">http://youtube.com/theprairiehomestead</a> - Follow Jill on Instagram: <a href="http://instagram.com/theprairiehomestead" rel="nofollow" target="_blank">http://instagram.com/theprairiehomestead</a>

S6 E9:  How to Safely Push the Boundaries with Canning with Angi Schneider

July 23, 2014: In today's show I had the privilege to interview Angi Schneider, multiple author, pastor's wife, mother and lover of the Lord.    Her new book Hope – Thriving While Unemployed is a labor of love between herself and her husband Carl.  They are vary passionate about this book and have extended the opportunity to those that are currently unemployed to receive a free digital copy.  Use the email below and reach out to Angie and Carl Schneider to receive your free copy. You can find Angi here: Websites:  SchneiderPeeps.com Books: SchneiderPeeps.com  You can enter her giveaway here and email her at schneiderpeeps@juno.com  All podcasts can be viewed on our YouTube channel in the Mountain Woman Radio playlist. Submit a review on iTunes. ♥ #TrayerWilderness  #FaithLedLiving #MountainWomanRadio ♥ ♥ #FaithfullyForward #PositivelyEncouraging  #EmbraceOffGrid  #FaithLedPreparedness ♥ Paid Endorsement Disclosure: In order for me to support my time spent blogging and educating, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. The post Podcast #60: Interview with Angi Schneider on HOPE appeared first on Faith Led Living.

<a href="http://www.schneiderpeeps.com/hope-resource-page/?ap_id=trayerwilderness" rel="noopener nofollow" target="_blank"></a>July 23, 2014: In today's show I had the privilege to interview Angi Schneider, multiple author, pastor's wife, mother and lover of the Lord.    Her new book Hope – Thriving While Unemployed is a labor of love between herself and her husband Carl.  They are vary passionate about this book and have extended the opportunity to those that are currently unemployed to receive a free digital copy.  Use the email below and reach out to Angie and Carl Schneider to receive your free copy. You can find Angi here: Websites:  <a href="http://www.schneiderpeeps.com/?ap_id=trayerwilderness" rel="noopener nofollow" target="_blank">SchneiderPeeps.com</a> Books: <a href="http://www.schneiderpeeps.com/e-books/?ap_id=trayerwilderness" rel="noopener nofollow" target="_blank">SchneiderPeeps.com</a> You can enter her giveaway <a href="http://www.schneiderpeeps.com/today-is-the-day-hope-thriving-while-unemployed-and-a-giveaway/?ap_id=trayerwilderness" rel="noopener nofollow" target="_blank">here</a> and email her at schneiderpeeps@juno.com All podcasts can be viewed on our YouTube channel in the<a href="https://www.youtube.com/playlist?list=PLnLMlvnpYiwQjd7LEYldFzDTLjkPMfsH1" rel="noopener noreferrer nofollow" target="_blank"> Mountain Woman Radio playlist</a>. <a href="http://getpodcast.reviews/id/808725122" rel="noopener noreferrer nofollow" target="_blank">Submit a review on iTunes</a>. ♥ #TrayerWilderness  #FaithLedLiving #MountainWomanRadio ♥ ♥ #FaithfullyForward #PositivelyEncouraging  #EmbraceOffGrid  #FaithLedPreparedness ♥ Paid Endorsement Disclosure: In order for me to support my time spent blogging and educating, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. The post <a href="https://faithledliving.com/podcast-60/" rel="nofollow" target="_blank">Podcast #60: Interview with Angi Schneider on HOPE</a> appeared first on <a href="https://faithledliving.com" rel="nofollow" target="_blank">Faith Led Living</a>.

Podcast #60: Interview with Angi Schneider on HOPE