Thad Vogler's guest appearances

Thad Vogler

The Kitchen Sisters Present

One Nation Under Whisky

Al Gore

Betty Reid Soskin

Scott Carrier

Jason Scott

Mimi Chakarova

Frances McDormand

R.A. Coleman

Angelo Garro

Nick Drake

Joe DiMaggio

Tennessee Williams

Patti Smith

Judy Linn

Robert Krulwich

Emily Dickinson

OwlTail

Jason travels to San Francisco to meet with Thad Vogler, owner of Bar Agricole, and author of By the Smoke &amp; the Smell, and the two of them share a remarkable conversation that must not be missed!   Add to that, Jessica "Rabbit" Lomas joins Joshua in hosting duties whilst Jason is away at the Selway Bitterroot saving the forest with good whisky friends and his son. Seriously, you will not want to miss this episode.  ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Jason travels to San Francisco to meet with <a href="https://www.instagram.com/thadvogler/" rel="nofollow" target="_blank">Thad Vogler</a>, owner of <a href="https://baragricole.com" rel="nofollow" target="_blank">Bar Agricole</a>, and author of <a href="https://www.amazon.com/Smoke-Smell-Search-Sublime-Spirits/dp/0399578609" rel="nofollow" target="_blank">By the Smoke &amp; the Smell</a>, and the two of them share a remarkable conversation that must not be missed! Add to that, Jessica "Rabbit" Lomas joins Joshua in hosting duties whilst Jason is away at the <a href="https://www.selwaybitterroot.org" rel="nofollow" target="_blank">Selway Bitterroot</a> saving the forest with good whisky friends and his son. Seriously, you will not want to miss this episode. ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - <a href="http://www.safetymeeting.net/wp2/bands/weigh-down/" rel="nofollow" target="_blank">Weigh Down</a> for allowing us to use their song "Wooden Monsters" as our theme song - <a href="https://www.momcauliffe.com/" rel="nofollow" target="_blank">Moana McAuliffe</a> for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - <a href="https://twitter.com/jewmalt" rel="nofollow" target="_blank">Joshua Hatton</a> for producing and editing

Season 7 Ep 10 -- Thad Vogler, Author, By the Smoke & the Smell

Thad Vogler, creator of San Francisco’s Bar Agricole and Trou Normand, travels the world in search of hand made spirits — rum, scotch, cognac, mescal — and the hidden stories of the people and places behind these spirits. His bar is like library, each bottle rich with story. “Any bottle of rum you take off of the shelf, you have to think about the Caribbean, about the African diaspora, the indigenous culture, the merchant cultures, the colonizing European country, the sugar plantations controlled by the French…” Thad has just come out with a new book — By the Smoke &amp; the Smell: *My Search for the Rare &amp; Sublime on the Spirits Trail.* It’s a beautiful book —part travelogue, part memoir. We talk with Thad about his life and philosophy, about the impact of prohibition, alcohol as agriculture, tracing ingredients to their source, and the bar as a kitchen. We also talk to Russell Moore, chef and owner of Camino in Oakland. Russell worked for more  than 20 years at Chez Panisse and when he opened Camino he asked Thad Vogler to create a locally sourced, non-GMO bar that reflected his kitchen.

Thad Vogler, creator of San Francisco’s Bar Agricole and Trou Normand, travels the world in search of hand made spirits — rum, scotch, cognac, mescal — and the hidden stories of the people and places behind these spirits. His bar is like library, each bottle rich with story. “Any bottle of rum you take off of the shelf, you have to think about the Caribbean, about the African diaspora, the indigenous culture, the merchant cultures, the colonizing European country, the sugar plantations controlled by the French…” Thad has just come out with a new book — By the Smoke &amp; the Smell: *My Search for the Rare &amp; Sublime on the Spirits Trail.* It’s a beautiful book —part travelogue, part memoir. We talk with Thad about his life and philosophy, about the impact of prohibition, alcohol as agriculture, tracing ingredients to their source, and the bar as a kitchen. We also talk to Russell Moore, chef and owner of Camino in Oakland. Russell worked for more  than 20 years at Chez Panisse and when he opened Camino he asked Thad Vogler to create a locally sourced, non-GMO bar that reflected his kitchen.

80 – Thad Vogler: A Short History of Spirits

Megan Krigbaum

We're raising a glass with two of our favorite beverage authorities — Megan Krigbaum, contributing editor to PUNCH and author of The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes, and Thad Volger, owner of San Francisco's Bar Agricole and author of By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail. Our cup has officially runneth over on this episode! Recommended Reading with Food Book Fair is powered by Simplecast

We're raising a glass with two of our favorite beverage authorities — Megan Krigbaum, contributing editor to PUNCH and author of The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes, and Thad Volger, owner of San Francisco's Bar Agricole and author of By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail. Our cup has officially runneth over on this episode! Recommended Reading with Food Book Fair is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 16: Drinking with Experts: Thad Vogler and Megan Krigbaum