Roger Protz's guest appearances

Roger Protz

The Food Programme

Hop Forward: Getting You Ahead in the Brewing and Beer Business

Radio Verulam Podcasts

The Moon Under Water, Beer & Book Club: In Conversation with Roger Protz

Sam Jones

Jancis Robinson

Samin Nosrat

Nigella Lawson

Richard Hawley

Rick Stein

Sean Brock

Mary Berry

Sandor Katz

Dan Barber

Harold McGee

James Rebanks

Andy Parker

Leah Chase

Stan Hieronymus

OwlTail

Roger Protz is one of the world's leading beer writers, historians, lecturers and tastersWith over 20 books under his belt on the subject, he has also edited more than 20 editions of the annual CAMRA Good Beer Guide, given many public tutored beer tastings, including the annual Great British Beer Festival among many others, and campaigned tirelessly for CAMRA in the fight for cask conditioned real ale.In this episode, we talk to the man himself at the recent Sheffield's Steel City Beer &amp; Cider festival about how he has seen the beer industry and culture change, and his opinions on everything from what makes a good beer to whether hardcore CAMRA members should be concerned with their CO2.---- Follow us on social media @hopforwardbeers- Leave us a review on iTunes, Spotify and Google Play- Find out more about how we can help you and your beer business at www.hopforward.beerToday's show is sponsored by Premier Systems, creators of BrewMan, the UK’s No.1 brewery management software, used by over 200 breweries and distilleries of all sizes. The end-to-end system covers all back office functions such as CRM, stock control, distribution, cask tracking, reporting, raw material purchase ordering and traceability. BrewMan helps brewers focus on making great beer, not doing paperwork. BrewMan is a cloud-based subscription service with no long term contracts or any upfront set up fees and starts from just £20 a month.If you would like more information about BrewMan, or book a demo of the software, please get in touch at 02380 811 100, email at sales@premiersystems.com or visit premiersystems.com.

Roger Protz is one of the world's leading beer writers, historians, lecturers and tasters With over 20 books under his belt on the subject, he has also edited more than 20 editions of the annual CAMRA Good Beer Guide, given many public tutored beer tastings, including the annual Great British Beer Festival among many others, and campaigned tirelessly for CAMRA in the fight for cask conditioned real ale. In this episode, we talk to the man himself at the recent Sheffield's Steel City Beer &amp; Cider festival about how he has seen the beer industry and culture change, and his opinions on everything from what makes a good beer to whether hardcore CAMRA members should be concerned with their CO2. --- - Follow us on social media @hopforwardbeers - Leave us a review on iTunes, Spotify and Google Play - Find out more about how we can help you and your beer business at www.hopforward.beer Today's show is sponsored by Premier Systems, creators of BrewMan, the UK’s No.1 brewery management software, used by over 200 breweries and distilleries of all sizes. The end-to-end system covers all back office functions such as CRM, stock control, distribution, cask tracking, reporting, raw material purchase ordering and traceability. BrewMan helps brewers focus on making great beer, not doing paperwork. BrewMan is a cloud-based subscription service with no long term contracts or any upfront set up fees and starts from just £20 a month. If you would like more information about BrewMan, or book a demo of the software, please get in touch at 02380 811 100, email at sales@premiersystems.com or visit <a href="http://premiersystems.com" rel="nofollow" target="_blank">premiersystems.com</a>.

40 Years and Lots of Beers [with Roger Protz]

From being tucked under the pub bar stool as a baby to getting into Fleet Street pubs underage, Roger Protz's passion for beer began early. He's spent 40 years on a mission to celebrate and protect brewing traditions - writing about brewing and beers including over 20 editions of the Good Beer Guide. Arguably what he was writing about then is what many hold important today - in both food and drink. His passion and excitement about innovation and new flavours hasn't waned. He took Sheila to one of his favourite local pubs to try some new local ales before sharing more about his life and career. His writing saw him forge a path to parts of the world where few were travelling - including hunting out beers and brewers in Czechoslovakia before the fall of the Iron Curtain, his eyes were opened to Belgian beers and tastings through France, and across to the USA, all of which he shared with his readers. Roger has also worked for the Campaign for Real Ale (CAMRA) since the 70s helping bring real ale back from the brink of extinction as a threatened minority drink to a thriving British craft industry. His work has also seen him fighting to help save pubs - to put it simply, 'no pub, no ale'. But his opinions haven't been without controversy and while he celebrates the rise of the microbrewers, CAMRA is now asking its members on whether it should remodel itself and embrace all beers and beer drinkers. Presented by Sheila Dillon.Produced in Bristol by Anne-Marie Bullock.

From being tucked under the pub bar stool as a baby to getting into Fleet Street pubs underage, Roger Protz's passion for beer began early. He's spent 40 years on a mission to celebrate and protect brewing traditions - writing about brewing and beers including over 20 editions of the Good Beer Guide. Arguably what he was writing about then is what many hold important today - in both food and drink. His passion and excitement about innovation and new flavours hasn't waned. He took Sheila to one of his favourite local pubs to try some new local ales before sharing more about his life and career. His writing saw him forge a path to parts of the world where few were travelling - including hunting out beers and brewers in Czechoslovakia before the fall of the Iron Curtain, his eyes were opened to Belgian beers and tastings through France, and across to the USA, all of which he shared with his readers. Roger has also worked for the Campaign for Real Ale (CAMRA) since the 70s helping bring real ale back from the brink of extinction as a threatened minority drink to a thriving British craft industry. His work has also seen him fighting to help save pubs - to put it simply, 'no pub, no ale'. But his opinions haven't been without controversy and while he celebrates the rise of the microbrewers, CAMRA is now asking its members on whether it should remodel itself and embrace all beers and beer drinkers. Presented by Sheila Dillon. Produced in Bristol by Anne-Marie Bullock.

Roger Protz: A Life Through Beer