Laura Greenfield's guest appearances

Laura Greenfield

Sick Leave Podcast

Slow Agency

University of Kentucky College of Arts & Sciences

Robert Johnston

Jackie Lee

Asao Inoue

Allen Ho

Damaris Coulter

Mathew Fitzgerald

Matt Lamason

Asher Boote

Sean Golding

Jessica Godfrey

Hannah McMenamin

Samantha Dinsdale

Nik O'Connell

Greg Cornes

Al Keating

OwlTail

In this episode of Slow Agency, we asked Dr. Laura Greenfield to help us understand radicalism in the writing center space and how the writing center can be a space for resisting power, privilege, and standard language ideology. We hope you'll enjoy our conversation! For more podcast content, follow Slow Agency on Anchor, Apple Podcast, Spotify, and Google Podcasts. For a complete list of resources mentioned in this episode, visit Connecting Writing Centers Across Borders, a blog of WLN: A Journal of Writing Center Scholarship.

In this episode of Slow Agency, we asked Dr. Laura Greenfield to help us understand radicalism in the writing center space and how the writing center can be a space for resisting power, privilege, and standard language ideology. We hope you'll enjoy our conversation! For more podcast content, follow Slow Agency on <a href="https://anchor.fm/slow-agency" rel="nofollow" target="_blank">Anchor</a>, <a href="https://podcasts.apple.com/us/podcast/slow-agency/id1560873629" rel="nofollow" target="_blank">Apple Podcast</a>, <a href="https://open.spotify.com/show/1nmEasIyrLwaeoQrYHQJW0" rel="nofollow" target="_blank">Spotify</a>, and <a href="https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy81NDdiYTdiMC9wb2RjYXN0L3Jzcw==" rel="nofollow" target="_blank">Google Podcasts</a>. For a complete list of resources mentioned in this episode, visit <a href="//www.wlnjournal.org/blog" rel="nofollow" target="_blank">Connecting Writing Centers Across Borders, a blog of WLN: A Journal of Writing Center Scholarship.</a>

Laura Greenfield on Writing Center as a Space of Resistance

Laura Greenfield - Owner, Chef at Field and Green in Wellington joins me to share her back story to cooking, how early childhood experiences shaped thinking and managing depression in the midst of a busy professional life. 

Laura Greenfield - Owner, Chef at Field and Green in Wellington joins me to share her back story to cooking, how early childhood experiences shaped thinking and managing depression in the midst of a busy professional life.

So So Hospo Series: Laura Greenfield