Elizabeth Baxter's guest appearances

Elizabeth Baxter

National Prayer Chapel

OrderUp - The Restaurant Ops Show

Accelerate Foodservice & Hospitality Tech Show

Don Fox

Jeff Davis

Scott Taylor

Scott Turner

Joseph Szala

Tommy Hicks

James Clark

Michel Falcon

Doug Davis

Leonard Ravenhill

Jackie Pullinger

Derek Prince

Paris Reidhead

Richard Owen Roberts

Arthur Blessitt

OwlTail

In this episode we interview Elizabeth Baxter, Chief People Office at Torchy's Tacos.  What I really enjoyed about this interview was listening to Elizabeth talk so passionately about putting their employees first and how she wants to be there to help change people's lives.  To learn more about Torchy's Tacos, Click Here: https://torchystacos.com/To learn more about OpsAnalitica Click Here: https://OpsAnalitica.com

In this episode we interview Elizabeth Baxter, Chief People Office at Torchy's Tacos. What I really enjoyed about this interview was listening to Elizabeth talk so passionately about putting their employees first and how she wants to be there to help change people's lives. To learn more about Torchy's Tacos, Click Here: <a href="https://torchystacos.com/" rel="nofollow" target="_blank">https://torchystacos.com/</a> To learn more about OpsAnalitica Click Here: <a href="https://OpsAnalitica.com" rel="nofollow" target="_blank">https://OpsAnalitica.com</a>

55 - Interview With Elizabeth Baxter- CPO Torchy's Tacos

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Elizabeth Baxter, the chief people officer of Torchy’s Tacos, to explore the taco business, crafting products and merchandise, and building a culture of caring.Begun in a food trailer—with some advertising conducted on a Vespa—Torchy’s Tacos specializes in high quality, cooked-to-order tacos. With over 75 locations, the chain is committed to responsible sourcing, constant menu innovation, and hiring employees that reflect and reinvest in their communities.“Every taco we serve, you’re not going to see in another kind of taco shop,” says Baxter. “Our focus has really been about the best ingredients and fun, memorable names. The Brushfire has fresh mango on it, and the fact that we source that mango and make sure that it’s ripe and cut perfectly—that’s what gets people coming back.”For Torchy’s, the goal is to make the food original and keep the customers engaged. They have a secret menu that customers can only learn about through the grapevine, and a taco of the month special to continuously surprise guests with new tacos as well as tacos from the vault to try.“Food trucks are relevant because it’s just another form. Right now, people don’t want to sit in a restaurant, so we’ve shifted to this off-premise idea,” adds Baxter. “It’s another way of people getting food in an easier, different way. And people like different, innovative, and easier.”Listen to the episode to learn more about taco trucks and best practices for recruiting!This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Elizabeth Baxter, the chief people officer of Torchy’s Tacos, to explore the taco business, crafting products and merchandise, and building a culture of caring. Begun in a food trailer—with some advertising conducted on a Vespa—Torchy’s Tacos specializes in high quality, cooked-to-order tacos. With over 75 locations, the chain is committed to responsible sourcing, constant menu innovation, and hiring employees that reflect and reinvest in their communities. “Every taco we serve, you’re not going to see in another kind of taco shop,” says Baxter. “Our focus has really been about the best ingredients and fun, memorable names. The Brushfire has fresh mango on it, and the fact that we source that mango and make sure that it’s ripe and cut perfectly—that’s what gets people coming back.” For Torchy’s, the goal is to make the food original and keep the customers engaged. They have a secret menu that customers can only learn about through the grapevine, and a taco of the month special to continuously surprise guests with new tacos as well as tacos from the vault to try. “Food trucks are relevant because it’s just another form. Right now, people don’t want to sit in a restaurant, so we’ve shifted to this off-premise idea,” adds Baxter. “It’s another way of people getting food in an easier, different way. And people like different, innovative, and easier.” Listen to the episode to learn more about taco trucks and best practices for recruiting! This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan

62. Be Damn Good | Elizabeth Baxter - Torchy's Tacos

Elizabeth Baxter made this transformation from “I am” it’s all about me to that of the real “I am” the all powerful God, have you allowed God to do this great work in your heart?Source

Elizabeth Baxter made this transformation from “I am” it’s all about me to that of the real “I am” the all powerful God, have you allowed God to do this great work in your heart? <a href="https://www.nationalprayerchapel.com/03-22-2016-life-of-elizabeth-baxter-pilgrims-progress-broadcast-2/" rel="nofollow" target="_blank">Source</a>

Life of Elizabeth Baxter