Thomas Crenshaw's guest appearances

Thomas Crenshaw

The Swine it Podcast Show

Matt Ritter

Aidan Connolly

Joe Connor

Dean Boyd

Marissa Hake

Vance Crowe

Chris Parks

Steve Edmunds

Janette Barnard

Rebecca Robbins

Mark Wilson

Jennifer Patterson

Stephen Hall

Jay Johnson

Jeff Zimmerman

OwlTail

"𝘔𝘰𝘳𝘦 𝘪𝘴 𝘣𝘦𝘵𝘵𝘦𝘳. 𝘐 𝘵𝘩𝘪𝘯𝘬 𝘵𝘩𝘢𝘵'𝘴 𝘵𝘩𝘦 𝘮𝘪𝘴𝘵𝘢𝘬𝘦 𝘵𝘩𝘢𝘵 𝘪𝘴 𝘰𝘧𝘵𝘦𝘯 𝘮𝘢𝘥𝘦. 𝘐𝘧 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘢 𝘭𝘢𝘮𝘦𝘯𝘦𝘴𝘴 𝘱𝘳𝘰𝘣𝘭𝘦𝘮, 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘢 𝘣𝘰𝘯𝘦 𝘱𝘳𝘰𝘣𝘭𝘦𝘮, 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘵𝘰 𝘢𝘥𝘥 𝘮𝘰𝘳𝘦 𝘤𝘢𝘭𝘤𝘪𝘶𝘮 𝘢𝘯𝘥 𝘱𝘩𝘰𝘴𝘱𝘩𝘰𝘳𝘶𝘴. 𝘛𝘩𝘢𝘵'𝘴 𝘵𝘩𝘦 𝘮𝘪𝘴𝘵𝘢𝘬𝘦, 𝘢𝘯𝘥 𝘸𝘩𝘢𝘵 𝘸𝘦'𝘳𝘦 𝘥𝘰𝘪𝘯𝘨 𝘵𝘰 𝘵𝘩𝘦 𝘢𝘯𝘪𝘮𝘢𝘭 𝘸𝘩𝘦𝘯 𝘵𝘩𝘢𝘵 𝘩𝘢𝘱𝘱𝘦𝘯𝘴 𝘪𝘴 𝘰𝘧𝘵𝘦𝘯 𝘴𝘩𝘶𝘵 𝘥𝘰𝘸𝘯 𝘢 𝘭𝘰𝘵 𝘰𝘧 𝘵𝘩𝘦 𝘱𝘩𝘺𝘴𝘪𝘰𝘭𝘰𝘨𝘪𝘤𝘢𝘭 𝘮𝘦𝘤𝘩𝘢𝘯𝘪𝘴𝘮𝘴 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘢𝘯𝘪𝘮𝘢𝘭 𝘩𝘢𝘴 𝘵𝘰 𝘱𝘳𝘰𝘵𝘦𝘤𝘵 𝘪𝘵𝘴𝘦𝘭𝘧 𝘢𝘯𝘥 𝘵𝘰 𝘪𝘮𝘱𝘳𝘰𝘷𝘦 𝘵𝘩𝘦 𝘦𝘧𝘧𝘪𝘤𝘪𝘦𝘯𝘤𝘺 𝘰𝘧 𝘵𝘩𝘦 𝘶𝘴𝘦 𝘰𝘧 𝘵𝘩𝘢𝘵 𝘯𝘶𝘵𝘳𝘪𝘦𝘯𝘵." - 𝗗𝗿. 𝗧𝗵𝗼𝗺𝗮𝘀 𝗖𝗿𝗲𝗻𝘀𝗵𝗮𝘄  𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:  1. Lameness vs. nutrition; 2. Ca:P; 3. Phosphorus on sows; 4. Homeostasis in transitioning sows; 5. Calcium release from phytase; 6. Minerals; 7. Vitamins; 8. Kyphosis model; 9. Feed analysis; 10. Understanding the extremes; 11. Bone analysis; 12. Bone strength; 13. Reducing growth with Ammonium Chloride.  𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Thomas D. Crenshaw is a Professor in the Department of Animal and Dairy Sciences with an affiliation with the Interdepartmental Graduate Program in Nutritional Sciences. His primary research emphasis is animal nutrition. Crenshaw received a Ph.D. (1980) and M.S. (1977) degrees at the University of Nebraska in swine nutrition and a B.S. (1974) degree in Animal Sciences at the University of Tennessee. Dr. Crenshaw has authored or co-authored 113 peer-reviewed publications, 41 conference proceedings and book chapters, and 36 extension publications.  𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.  Give us a Rating &amp; Review - http://getpodcast.reviews/id/1460280128

"𝘔𝘰𝘳𝘦 𝘪𝘴 𝘣𝘦𝘵𝘵𝘦𝘳. 𝘐 𝘵𝘩𝘪𝘯𝘬 𝘵𝘩𝘢𝘵'𝘴 𝘵𝘩𝘦 𝘮𝘪𝘴𝘵𝘢𝘬𝘦 𝘵𝘩𝘢𝘵 𝘪𝘴 𝘰𝘧𝘵𝘦𝘯 𝘮𝘢𝘥𝘦. 𝘐𝘧 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘢 𝘭𝘢𝘮𝘦𝘯𝘦𝘴𝘴 𝘱𝘳𝘰𝘣𝘭𝘦𝘮, 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘢 𝘣𝘰𝘯𝘦 𝘱𝘳𝘰𝘣𝘭𝘦𝘮, 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘵𝘰 𝘢𝘥𝘥 𝘮𝘰𝘳𝘦 𝘤𝘢𝘭𝘤𝘪𝘶𝘮 𝘢𝘯𝘥 𝘱𝘩𝘰𝘴𝘱𝘩𝘰𝘳𝘶𝘴. 𝘛𝘩𝘢𝘵'𝘴 𝘵𝘩𝘦 𝘮𝘪𝘴𝘵𝘢𝘬𝘦, 𝘢𝘯𝘥 𝘸𝘩𝘢𝘵 𝘸𝘦'𝘳𝘦 𝘥𝘰𝘪𝘯𝘨 𝘵𝘰 𝘵𝘩𝘦 𝘢𝘯𝘪𝘮𝘢𝘭 𝘸𝘩𝘦𝘯 𝘵𝘩𝘢𝘵 𝘩𝘢𝘱𝘱𝘦𝘯𝘴 𝘪𝘴 𝘰𝘧𝘵𝘦𝘯 𝘴𝘩𝘶𝘵 𝘥𝘰𝘸𝘯 𝘢 𝘭𝘰𝘵 𝘰𝘧 𝘵𝘩𝘦 𝘱𝘩𝘺𝘴𝘪𝘰𝘭𝘰𝘨𝘪𝘤𝘢𝘭 𝘮𝘦𝘤𝘩𝘢𝘯𝘪𝘴𝘮𝘴 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘢𝘯𝘪𝘮𝘢𝘭 𝘩𝘢𝘴 𝘵𝘰 𝘱𝘳𝘰𝘵𝘦𝘤𝘵 𝘪𝘵𝘴𝘦𝘭𝘧 𝘢𝘯𝘥 𝘵𝘰 𝘪𝘮𝘱𝘳𝘰𝘷𝘦 𝘵𝘩𝘦 𝘦𝘧𝘧𝘪𝘤𝘪𝘦𝘯𝘤𝘺 𝘰𝘧 𝘵𝘩𝘦 𝘶𝘴𝘦 𝘰𝘧 𝘵𝘩𝘢𝘵 𝘯𝘶𝘵𝘳𝘪𝘦𝘯𝘵." - 𝗗𝗿. 𝗧𝗵𝗼𝗺𝗮𝘀 𝗖𝗿𝗲𝗻𝘀𝗵𝗮𝘄 𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻: 1. Lameness vs. nutrition; 2. Ca:P; 3. Phosphorus on sows; 4. Homeostasis in transitioning sows; 5. Calcium release from phytase; 6. Minerals; 7. Vitamins; 8. Kyphosis model; 9. Feed analysis; 10. Understanding the extremes; 11. Bone analysis; 12. Bone strength; 13. Reducing growth with Ammonium Chloride. 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Thomas D. Crenshaw is a Professor in the Department of Animal and Dairy Sciences with an affiliation with the Interdepartmental Graduate Program in Nutritional Sciences. His primary research emphasis is animal nutrition. Crenshaw received a Ph.D. (1980) and M.S. (1977) degrees at the University of Nebraska in swine nutrition and a B.S. (1974) degree in Animal Sciences at the University of Tennessee. Dr. Crenshaw has authored or co-authored 113 peer-reviewed publications, 41 conference proceedings and book chapters, and 36 extension publications. 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Give us a Rating &amp; Review - http://getpodcast.reviews/id/1460280128

Lameness, slowing growth, minerals, and vitamins in pig production - Dr. Thomas Crenshaw