Coconut Meringues's guest appearances

Coconut Meringues

Cooking with Paula McIntyre

i CAN cook

Paula McIntyre

Viennese Whirls

Pasta Fagioli

Pavlova Garland

Smoky Yoghurt

Parma Ham

Baba Ganoush

Serrano Ham

Custard Tarts

Cherry Cheesecake

Treacle Tarts

OwlTail

CHOCOLATE &amp; COCONUT MERINGUES RECIPEPrep time- 15 mins             Cooking time – 15 - 35 mins                         Makes - 14 approxIngredients· 1/4 cup caster sugar. 1 cup dessicated coconut. 150g dark chocolate melts. 1 large egg whiteMethod. Preheat oven to 130C / 392 F. Beat egg white in a medium sized mixing bowl until stiff peaks form. Beat in half the sugar until firm and then other half. Keep beating until firm and glossy.. Roughly chop half the chocolate and fold this half into the meringue as well as the coconut.. Scoop out heaped teaspoons of mixture and place on prepared baking tray.. Bake until a pale golden brown for 15 - 35mins (large baking time variance due to cup measurements being subjective).. Cool on tray.. Melt remaining chocolate and drizzle over meringues.Simple Ingredient Changes to Suit Your Dietary RequirementsGluten free –  this recipe is gluten free.Dairy free - replace the chocolate with dairy free chocolateStorage RequirementsBest kept in a sealed container for 5 days.--- Send in a voice message: https://anchor.fm/karen-naylor/message

CHOCOLATE &amp; COCONUT MERINGUES RECIPE Prep time- 15 mins             Cooking time – 15 - 35 mins                         Makes - 14 approx Ingredients · 1/4 cup caster sugar . 1 cup dessicated coconut . 150g dark chocolate melts . 1 large egg white Method . Preheat oven to 130C / 392 F . Beat egg white in a medium sized mixing bowl until stiff peaks form. Beat in half the sugar until firm and then other half. Keep beating until firm and glossy. . Roughly chop half the chocolate and fold this half into the meringue as well as the coconut. . Scoop out heaped teaspoons of mixture and place on prepared baking tray. . Bake until a pale golden brown for 15 - 35mins (large baking time variance due to cup measurements being subjective). . Cool on tray. . Melt remaining chocolate and drizzle over meringues. Simple Ingredient Changes to Suit Your Dietary Requirements Gluten free –  this recipe is gluten free. Dairy free - replace the chocolate with dairy free chocolate Storage Requirements Best kept in a sealed container for 5 days. --- Send in a voice message: <a href="https://anchor.fm/karen-naylor/message" rel="nofollow" target="_blank">https://anchor.fm/karen-naylor/message</a>

Chocolate & Coconut Meringues

Coconut Meringues with new season Rhubarb & Plum Cream