Katherine Benvenuti's guest appearances

Katherine Benvenuti

Right of the Fork

Anthony Bourdain

Brian Spangler

Bill Oakley

Steve Jones

Jonathan Gill

Pok Pok

Andy Ricker

Kim Malek

Kristen Murray

Michael Russell

John Gorham

Katherine Harris

Jonathan Jones

Dave Dahl

Gabriel Rucker

OwlTail

We flash back this week to July of last year - and a conversation with Katherine Benvenuti of Fills. Katherine Benvenuti, pastry chef and proprietor of Fills, joins us to talk about all the ups and downs she's experienced since opening Bar King six days before the pandemic.  That upheaval has led to her new venture, Fills Donuts, as well as being partner in the new Tasty restaurant.  We discuss donuts, tipping, work/life balance, sweet versus savory, how Lake Oswego compares to Portland, the challenging labor market and how best to navigate that from an operator's perspective, and more. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse:  www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

We flash back this week to July of last year - and a conversation with Katherine Benvenuti of Fills. Katherine Benvenuti, pastry chef and proprietor of Fills, joins us to talk about all the ups and downs she's experienced since opening Bar King six days before the pandemic.  That upheaval has led to her new venture, Fills Donuts, as well as being partner in the new Tasty restaurant.  We discuss donuts, tipping, work/life balance, sweet versus savory, how Lake Oswego compares to Portland, the challenging labor market and how best to navigate that from an operator's perspective, and more. Right at the Fork is supported by: Zupan's Markets: <a href="http://www.Zupans.com" rel="nofollow" target="_blank">www.Zupans.com</a> RingSide Steakhouse:  <a href="http://www.RingSideSteakhouse.com" rel="nofollow" target="_blank">www.RingSideSteakhouse.com</a> Portland Food Adventures: <a href="http://www.PortlandFoodAdventures.com" rel="nofollow" target="_blank">www.PortlandFoodAdventures.com</a>

RATF Classic: #282 Katherine Benvenuti - Fills

Katherine Benvenuti, pastry chef and proprietor of Fills, joins us to talk about all the ups and downs she's experienced since opening Bar King six days before the pandemic.  That upheaval has led to her new venture, Fills Donuts, as well as being partner in the new Tasty restaurant.  We discuss donuts, tipping, work/life balance, sweet versus savory, how Lake Oswego compares to Portland, the challenging labor market and how best to navigate that from an operator's perspective, and more. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse:  www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

Katherine Benvenuti, pastry chef and proprietor of Fills, joins us to talk about all the ups and downs she's experienced since opening Bar King six days before the pandemic.  That upheaval has led to her new venture, Fills Donuts, as well as being partner in the new Tasty restaurant.  We discuss donuts, tipping, work/life balance, sweet versus savory, how Lake Oswego compares to Portland, the challenging labor market and how best to navigate that from an operator's perspective, and more. Right at the Fork is supported by: Zupan's Markets: <a href="http://www.Zupans.com" rel="nofollow" target="_blank">www.Zupans.com</a> RingSide Steakhouse:  <a href="http://www.RingSideSteakhouse.com" rel="nofollow" target="_blank">www.RingSideSteakhouse.com</a> Portland Food Adventures: <a href="http://www.PortlandFoodAdventures.com" rel="nofollow" target="_blank">www.PortlandFoodAdventures.com</a>

#282 Katherine Benvenuti - Fills 