Greenhook Ginsmiths's guest appearances

Greenhook Ginsmiths

The Speakeasy

The Firewater Network

199 Proof: Data Driven Drinking

Earl Grey

Talia Baiocchi

Mark Maynard

Eddie Russell

Brad Thomas Parsons

Nicolas Palazzi

Angus Winchester

Paul Clarke

Kat Kinsman

Danny Neff

Steve Schneider

Michael Reynolds

Steven Soderbergh

Chris Barrett

Adam Bernbach

OwlTail

Episode 117: Edinburgh Gin vs. Greenhook Ginsmiths: In this first Round of 16 matchup, Edinburgh Gin, with it's first round bye into this round, takes on New York City's Greenhook Ginsmiths gin.  This round features extra scrutiny, additional garnishes, and 16 delicious gins from across the spectrum of modern gin, and around the world.--- Support this podcast: https://anchor.fm/199proof/support

Episode 117: Edinburgh Gin vs. Greenhook Ginsmiths: In this first Round of 16 matchup, Edinburgh Gin, with it's first round bye into this round, takes on New York City's Greenhook Ginsmiths gin.  This round features extra scrutiny, additional garnishes, and 16 delicious gins from across the spectrum of modern gin, and around the world.--- Support this podcast: <a href="https://anchor.fm/199proof/support" rel="payment nofollow" target="_blank">https://anchor.fm/199proof/support</a>

Episode 117: Edinburgh Gin vs. Greenhook Ginsmiths

The distillers at Brooklyn's Greenhook Ginsmiths are singularly focused on making great gins.  Listen to our discussion with one of the founders of this distillery, Steven DeAngelo, and learn about what it takes to build a brand in the tough environment of New York City.  High overhead? Numerous competitors? Tough regulations?  Greenhook has been through it all and is thriving.  Learn about their start-up story and the commitment to planning and execution that has defined their rise. Read the full profile on the Firewater Network: http://www.firewaternetwork.com/greenhook-ginsmiths

The distillers at Brooklyn's Greenhook Ginsmiths are singularly focused on making great gins. Listen to our discussion with one of the founders of this distillery, Steven DeAngelo, and learn about what it takes to build a brand in the tough environment of New York City. High overhead? Numerous competitors? Tough regulations? Greenhook has been through it all and is thriving. Learn about their start-up story and the commitment to planning and execution that has defined their rise. Read the full profile on the Firewater Network: <a href="http://www.firewaternetwork.com/greenhook-ginsmiths" rel="nofollow" target="_blank">http://www.firewaternetwork.com/greenhook-ginsmiths</a>

Greenhook Ginsmiths Firewater Podcast

The summer is here and that means one thing. Well, maybe more than one thing, but it definitely means Gin &amp; Tonics are back in style. This week’s episode of The Speakeasy is about.. you guessed it.. gin! Tune in as Damon Boelte is joined by Steven DeAngelo of Greenhook Ginsmiths, a small, artisan distillery located in Greenpoint, Brooklyn. Tune in and learn everything you want to know about gin – tasting notes, distillation techniques, pairings and more. This program was sponsored by Rolling Press.   “The reason I’m making gin is because that’s always what I’ve loved to drink.” [05:00] “Gin and tonic is one of the few cocktails that pairs well with food because it’s dry.” [12:00] –Steven DeAngelo on The Speakeasy

The summer is here and that means one thing. Well, maybe more than one thing, but it definitely means Gin &amp; Tonics are back in style. This week’s episode of The Speakeasy is about.. you guessed it.. gin! Tune in as Damon Boelte is joined by Steven DeAngelo of Greenhook Ginsmiths, a small, artisan distillery located in Greenpoint, Brooklyn. Tune in and learn everything you want to know about gin – tasting notes, distillation techniques, pairings and more. This program was sponsored by <a href="http://www.RollingPress.com" rel="nofollow" target="_blank">Rolling Press</a>. <h4></h4> “The reason I’m making gin is because that’s always what I’ve loved to drink.” [05:00] “Gin and tonic is one of the few cocktails that pairs well with food because it’s dry.” [12:00] –Steven DeAngelo on The Speakeasy

Episode 126: Greenhook Ginsmiths