Phillip Gilmour's guest appearances

Phillip Gilmour

The Main Course

Snacky Tunes

Liz Carollo

Mike Edison

Joe Carroll

Christina Tosi

Tom Mylan

Mark Ladner

Brandon Hoy

Mitchell Davis

John Donohue

Gwen Schantz

Anthony Falco

Daniel Holzman

Erin Fairbanks

Odetta Hartman

Jody Williams

OwlTail

This week on Snacky Tunes, Darin Bresnitz and guest co-host Jordana Rothman, Food &amp; Drink Editor at Time Out New York, flip the normal show format and welcome the musical guest Tal National with an energetic, danceable tune! Hailing from Niamey, the capital city of Niger, their music is joyously hypnotic, a highly unique contribution to West African guitar music. With its lightening fast rhythms and rotating cast of vocalists, this makes for a unique Snacky Tunes experience! Darin and Jordana ask how a group known for its five hour sets can contain that energy in an album that only lasts so long, such as their new album Zoy Zoy, out now on Fat Cat Records. Have they enjoyed their time in NYC? Have they found good Nigerian food on the road? Tune in for answers and amazing live music. In the second half of the show, Heritage Radio Network host of The Main Course and neighbor/owner of Momo Sushi Shack, Phillip Gilmour joins in the fun talking about his new sandwich shop venture “Hi Hello!” located off the Jefferson subway stop in Brooklyn. Talking about why he decided to go from sushi to the sandwich biz, Phil elaborates how disappointed he’d been in other sandwiches and how he decided to change that for himself. Sifting through interesting ingredient combinations as well as Jordana’s thoughts on brunch, Phil shares thoughts on being a restauranteur and the message he’s trying to spread with food. This program was brought to you by Whole Foods Market.“What makes a bad sandwich is people either don’t use enough salt, enough spice, or enough acid.” [35:44]“I’m not a one trick pony. I’m not just obsessed with Japanese things, I’m obsessed with life!” [54:08]—Phillip Gilmour on Snacky Tunes

This week on Snacky Tunes, Darin Bresnitz and guest co-host Jordana Rothman, Food &amp; Drink Editor at Time Out New York, flip the normal show format and welcome the musical guest Tal National with an energetic, danceable tune! Hailing from Niamey, the capital city of Niger, their music is joyously hypnotic, a highly unique contribution to West African guitar music. With its lightening fast rhythms and rotating cast of vocalists, this makes for a unique Snacky Tunes experience! Darin and Jordana ask how a group known for its five hour sets can contain that energy in an album that only lasts so long, such as their new album Zoy Zoy, out now on Fat Cat Records. Have they enjoyed their time in NYC? Have they found good Nigerian food on the road? Tune in for answers and amazing live music. In the second half of the show, Heritage Radio Network host of The Main Course and neighbor/owner of Momo Sushi Shack, Phillip Gilmour joins in the fun talking about his new sandwich shop venture “Hi Hello!” located off the Jefferson subway stop in Brooklyn. Talking about why he decided to go from sushi to the sandwich biz, Phil elaborates how disappointed he’d been in other sandwiches and how he decided to change that for himself. Sifting through interesting ingredient combinations as well as Jordana’s thoughts on brunch, Phil shares thoughts on being a restauranteur and the message he’s trying to spread with food. This program was brought to you by <a href="http://www.wholefoodsmarket.com" rel="nofollow" target="_blank">Whole Foods Market</a>.“What makes a bad sandwich is people either don’t use enough salt, enough spice, or enough acid.” [35:44]“I’m not a one trick pony. I’m not just obsessed with Japanese things, I’m obsessed with life!” [54:08]—Phillip Gilmour on Snacky Tunes

Episode 222: Tal National & Phillip Gilmour

Amanda Hesser

Andy Smith

This week on The Main Course Patrick and Katy sat down with Amanda Hesser, author of “The Essential New York Times Cookbook: Classic Recipes for a New Century”. Joining her was fellow food expert Andy Smith, an author and a lecturer who also teaches at the New School. Together they discussed food and food trends of the last century, often viewed through the lens of the 1400 dishes Amanda test-cooked (in her own kitchen) in order to compile and create the aforementioned NYTimes Cookbook. Later Phillip Gilmour of Momo’s Sushi Shack talked about his transition from Williamsburg’s Bozu to Momo’s, and whether the sushi at Momo’s Sushi is a distinctly American or Japanese take on the culinary artform. This episode was sponsored by Cain Vineyard and Winery: dedicated to the creation of three Cabernet blends, each drawn from its own unique vineyard source.   Photo 1: Amanda Hesser, Photo 2: Andy Smith

This week on The Main Course Patrick and Katy sat down with Amanda Hesser, author of “The Essential New York Times Cookbook: Classic Recipes for a New Century”. Joining her was fellow food expert Andy Smith, an author and a lecturer who also teaches at the New School. Together they discussed food and food trends of the last century, often viewed through the lens of the 1400 dishes Amanda test-cooked (in her own kitchen) in order to compile and create the aforementioned NYTimes Cookbook. Later Phillip Gilmour of Momo’s Sushi Shack talked about his transition from Williamsburg’s Bozu to Momo’s, and whether the sushi at Momo’s Sushi is a distinctly American or Japanese take on the culinary artform. This episode was sponsored by Cain Vineyard and Winery: dedicated to the creation of three Cabernet blends, each drawn from its own unique vineyard source. Photo 1: Amanda Hesser, Photo 2: Andy Smith

Episode 74: Amanda Hesser, Andy Smith & Phillip Gilmour

Finger On The Pulse are joined by AC Slater &amp; Phillip Gilmour.

Finger On The Pulse are joined by AC Slater &amp; Phillip Gilmour.

Episode 36: AC Slater & Phillip Gilmour