Hamish Smith's guest appearances

Hamish Smith

Bartender at Large

On the Back Bar: A Bartender Podcast for The Drinks Trade

Blowing Bubbles

Hospitality Forward

Holly Graham

Alexandre Gabriel

Ian Burrell

Tristan Stephenson

Lauren Mote

Michael Anstendig

Caroline Rosen

Jason Williams

Ryan Christiansen

Diageo Bar Academy

Mark Sansom

Robert Simonson

Camille Vidal

Salvatore Calabrese

Martin Hudak

OwlTail

In Season 3’s inaugural episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Hamish Smith, Bars Editor of Drinks International, as well as Editor of Class Magazine. Hamish is also The World's 50 Best Bars’ UK and Ireland Chair. ⁣⁣⁣⁣Tune in to hear this worldly, dedicated and spirited drinks journalist share his thoughts on:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣1. What was the genesis of Drinks International’s Bar World 100, spotlighting the industry’s most influential people, and its inclusive criteria⁣⁣2. How Class Magazine celebrates the best of UK bars and bartenders⁣⁣3. Why story pitches to the media should focus on how you can benefit them rather than how they can benefit you⁣⁣4. How social posts that generate a lot of interaction often contain a story idea worth pitching to the media⁣⁣5. How The World’s 50 Best Bars judging is structured and how the organization pivoted during the pandemic to support the hospitality community⁣⁣⁣⁣⁣Connect with Hamish via email at hamish.smith@agilemedia.co.uk and follow him on Twitter at @HamishSSmith, Instagram at @hamishssmith and Facebook at Hamish Smith.⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share how our podcast helped you tell your story to the media.⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

In Season 3’s inaugural episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Hamish Smith, Bars Editor of Drinks International, as well as Editor of Class Magazine. Hamish is also The World's 50 Best Bars’ UK and Ireland Chair. ⁣⁣⁣⁣Tune in to hear this worldly, dedicated and spirited drinks journalist share his thoughts on:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣1. What was the genesis of Drinks International’s Bar World 100, spotlighting the industry’s most influential people, and its inclusive criteria⁣⁣2. How Class Magazine celebrates the best of UK bars and bartenders⁣⁣3. Why story pitches to the media should focus on how you can benefit them rather than how they can benefit you⁣⁣4. How social posts that generate a lot of interaction often contain a story idea worth pitching to the media⁣⁣5. How The World’s 50 Best Bars judging is structured and how the organization pivoted during the pandemic to support the hospitality community⁣⁣⁣⁣⁣Connect with Hamish via email at hamish.smith@agilemedia.co.uk and follow him on Twitter at @HamishSSmith, Instagram at @hamishssmith and Facebook at Hamish Smith.⁣⁣⁣⁣For more information on our agency, please visit <a href="http://www.hannaleecommunications.com" rel="nofollow" target="_blank">www.hannaleecommunications.com</a>.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share how our podcast helped you tell your story to the media.⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Episode #38 - Hamish Smith: Drinks International (Bars Editor), Class Magazine (Editor) & The World’s 50 Best Bars (UK and Ireland Chair)

Running a magazine that is geared towards the cocktail business is a feat all in itself, but what do you do when the bars you cover are all shut down due to quarantine? In other words, how do you ensure the survival of an industry magazine when the industry itself has taken such a brutal hit? To help us better understand the struggles that face today’s cocktail press we are joined by Hamish Smith (editor of CLASS magazine, Bars Editor of Drinks International, and UK Chair The World's 50 Best Bars.) So tune in as we discuss everything from CLASS magazine’s pivot to online to the way that the pandemic is affecting bars in the UK.     Learn More: https://classbarmag.com ____   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro:  www.instagram.com/HungryBartender Bartender at Large:  www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER:   Erick Castro:  www.twitter.com/HungryBartender Bartender at Large:  www.twitter.com/BartendAtLarge

Running a magazine that is geared towards the cocktail business is a feat all in itself, but what do you do when the bars you cover are all shut down due to quarantine? In other words, how do you ensure the survival of an industry magazine when the industry itself has taken such a brutal hit? To help us better understand the struggles that face today’s cocktail press we are joined by Hamish Smith (editor of CLASS magazine, Bars Editor of Drinks International, and UK Chair The World's 50 Best Bars.) So tune in as we discuss everything from CLASS magazine’s pivot to online to the way that the pandemic is affecting bars in the UK.   Learn More: <a href="https://classbarmag.com" rel="nofollow" target="_blank">https://classbarmag.com</a> ____   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: <a href="https://www.patreon.com/BartenderAtLarge" rel="nofollow" target="_blank">https://www.patreon.com/BartenderAtLarge</a> FOLLOW US ON INSTAGRAM: Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FHungryBartender" rel="nofollow" target="_blank"> www.instagram.com/HungryBartender</a> Bartender at Large: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FBartenderAtLarge" rel="nofollow" target="_blank"> www.instagram.com/BartenderAtLarge</a> FOLLOW US ON TWITTER:   Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FHungryBartender" rel="nofollow" target="_blank"> www.twitter.com/HungryBartender</a> Bartender at Large: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FBartendAtLarge" rel="nofollow" target="_blank"> www.twitter.com/BartendAtLarge</a>

Editor of CLASS Magazine: Hamish Smith | ep. 237

On The Back Bar. A Bartender Podcast for the Drinks Trade #37   In this episode of On The Back Bar Podcast, Chris talks to Hamish Smith about his role as the editor of Class Magazine, Drinks International and his role in the creation of the Worlds 50 Best Bar Awards.    Enjoy!   Links:  Drinks International  Worlds 50 Best Bars   * Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning *** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at christopher@gastronomerlifestyle.com

On The Back Bar. A Bartender Podcast for the Drinks Trade #37 In this episode of On The Back Bar Podcast, Chris talks to Hamish Smith about his role as the editor of Class Magazine, Drinks International and his role in the creation of the Worlds 50 Best Bar Awards.  Enjoy! Links:  <a href="https://drinksint.com" rel="nofollow" target="_blank">Drinks International </a> <a href="https://www.worlds50bestbars.com" rel="nofollow" target="_blank">Worlds 50 Best Bars</a> * Join our community on Facebook! <a href="https://www.facebook.com/groups/beveragenetwork" rel="nofollow" target="_blank">Beverage Network</a> This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  <a href="https://www.patreon.com/onthebackbar" rel="nofollow" target="_blank">https://www.patreon.com/onthebackbar</a> <a href="buymeacoffee.com/chrismenning" rel="nofollow" target="_blank">buymeacoffee.com/chrismenning</a> *** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website <a href="https://gastronomerlifestyle.com/" rel="nofollow" target="_blank">gastronomerlifestyle.com</a> Contact me at <a href="mailto:christopher@gastronomerlifestyle.com">christopher@gastronomerlifestyle.com</a>

On The Back Bar #37 Hamish Smith on content strategy, spirit trends and the creation of the 50 Best Bar Awards.