Kay Plunkett-Hogge's guest appearances

Kay Plunkett-Hogge

The Kitchen Is On Fire

The delicious. podcast

Fergus Henderson

Trevor Gulliver

Ben Tish

Thomasina Miers

Dan Doherty

Tom Kerridge

Diana Henry

Jamie Oliver

Giles Coren

Enrique Olvera

Wylie Dufresne

Helen Browning

Sarit Packer

Itamar Srulovich

Gaz Oakley

OwlTail

Andy Ricker

Pok Pok

Horses are beautiful creatures. Powerful animal shaped beings with long faces, wavy manes and metal feet. Sometimes you just have to set them free. In a move which again illustrates Sam’s heroic, humble and truly depthless humanity, this week he unhitches the saddle from James’s back, unties the plaits in James’s mane, feeds James a sugarcube and lets him run free for the very first time. As the leather seat of bondage falls to ground, and the sugarcube crunches beneath those big horsey teeth, James turns to Sam and in those dark, somewhat vacant equine eyes, there lies a question: Can this be true? That you would give me….the world? The world entire in which I can canter? Sam says nothing, but the look in his powerful, and stunning, blue eyes, says more than any words ever could. But if there were any words the four legged ass would understand, they would be something like: Of course I give you this, donkey buddy. I am just an everyday hero. Then the horse runs off to Thailand. That’s right, this week, Sam heroically steps aside and allows James to carry the pod on his broad mule-like back. He’s in Thailand talking to food writer Kay Plunkett-Hogge and chef and restaurateur of Pok Pok, Andy Ricker. Don’t worry though, there’s at least a little Sam this week in the intro where he emits mouth sounds concerning unexplained falling objects over Chichester, cooks something which James says is gross and takes a swing at both his mother and his sister for complaining about a prior podcast. Plus there’s a very serious chat about redemption, hand to hand combat with vegetables and teaching your kid how to behave via the movies of James Bond. This week’s episode is sponsored by the Redrum’s of wine dropwine.co.uk

Horses are beautiful creatures. Powerful animal shaped beings with long faces, wavy manes and metal feet. Sometimes you just have to set them free. In a move which again illustrates Sam’s heroic, humble and truly depthless humanity, this week he unhitches the saddle from James’s back, unties the plaits in James’s mane, feeds James a sugarcube and lets him run free for the very first time. As the leather seat of bondage falls to ground, and the sugarcube crunches beneath those big horsey teeth, James turns to Sam and in those dark, somewhat vacant equine eyes, there lies a question: Can this be true? That you would give me….the world? The world entire in which I can canter? Sam says nothing, but the look in his powerful, and stunning, blue eyes, says more than any words ever could. But if there were any words the four legged ass would understand, they would be something like: Of course I give you this, donkey buddy. I am just an everyday hero. Then the horse runs off to Thailand. That’s right, this week, Sam heroically steps aside and allows James to carry the pod on his broad mule-like back. He’s in Thailand talking to food writer Kay Plunkett-Hogge and chef and restaurateur of Pok Pok, Andy Ricker. Don’t worry though, there’s at least a little Sam this week in the intro where he emits mouth sounds concerning unexplained falling objects over Chichester, cooks something which James says is gross and takes a swing at both his mother and his sister for complaining about a prior podcast. Plus there’s a very serious chat about redemption, hand to hand combat with vegetables and teaching your kid how to behave via the movies of James Bond. This week’s episode is sponsored by the Redrum’s of wine <a href="http://dropwine.co.uk" rel="nofollow" target="_blank">dropwine.co.uk</a>

Ep186: TickyOff In Thailand | Featuring author Kay Plunkett-Hogge and Pok Pok chef-restaurateur Andy Ricker

This week, Gilly Smith goes way off the beaten track in Thailand with Thai-born food writer, Kay Plunkett-Hogge in search of the food of Kay's childhood in the roadside cafes and markets of Bangkok, Chiang Rai and Chiang Mai. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith goes way off the beaten track in Thailand with Thai-born food writer, Kay Plunkett-Hogge in search of the food of Kay's childhood in the roadside cafes and markets of Bangkok, Chiang Rai and Chiang Mai. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

On the Road to the Thai Home of Kay Plunkett-Hogge