Yash Bhanage's guest appearances

Yash Bhanage

Cyrus Says

This Round Is On Me with Gauri Devidayal

Dheeraj Sinha

Saransh Goila

Siddharth Roy Kapur

Tucker Carlson

Kylie Jenner

Jack Dorsey

Wiebe Wakker

Pete Davidson

Shrabani Basu

Poorna Jagannathan

Deepika Padukone

Steve Smith

Devin Nunes

Rahul Gandhi

Chiki Sarkar

OwlTail

The hospitality industry was badly hit by the pandemic. With most of the staff leaving for their respective hometowns owing to the lockdown, and a responsibility to those staying back, combined with low business; restauranteurs like our host Gauri, and our guests- Yash &amp; Sameer had a big challenge in front of them. From opening up deliveries to setting up cloud kitchens, and at the same time being accountable to both staff &amp; consumers- they have lived through it to tell the tale. This round, Gauri is joined by Yash Bhanage &amp; Sameer Seth, cofounders of Hunger.Inc- the company behind 'The Bombay Canteen', 'The Bombay Sweet Shop', &amp; 'O Pedro'. They talk about managing the business in the pandemic, experimenting with different cuisines, the future of the industry post unlock, bulletproofing against other such incidents, coping with the loss of friends and family, the flip side of aggregator apps, and Veganism. If you are a budding/established restauranteur, this one's surely a masterclass on building an organization that can sustain most challenges. Visit the Hunger.Inc website: https://www.hungerinc.in/Follow The Bombay Canteen on Instagram: (https://www.instagram.com/thebombaycanteen/?hl=en)O Pedro: (https://www.instagram.com/opedromumbai/?hl=en)The Bombay Sweet Shop: (https://www.instagram.com/bombaysweetshop/?hl=en)Yash Bhanage can be found as @yashwecan on Twitter &amp; InstagramSameer Seth is @canteensam in Instagram.You can follow Gauri on Instagram: @gauridevidayalhttps://instagram.com/gauridevidayalTwitter: @gauridetailswww.twitter.com/@gauridetails/You can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: ‎IVM Podcasts, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

The hospitality industry was badly hit by the pandemic. With most of the staff leaving for their respective hometowns owing to the lockdown, and a responsibility to those staying back, combined with low business; restauranteurs like our host Gauri, and our guests- Yash &amp; Sameer had a big challenge in front of them. From opening up deliveries to setting up cloud kitchens, and at the same time being accountable to both staff &amp; consumers- they have lived through it to tell the tale. This round, Gauri is joined by Yash Bhanage &amp; Sameer Seth, cofounders of Hunger.Inc- the company behind 'The Bombay Canteen', 'The Bombay Sweet Shop', &amp; 'O Pedro'. They talk about managing the business in the pandemic, experimenting with different cuisines, the future of the industry post unlock, bulletproofing against other such incidents, coping with the loss of friends and family, the flip side of aggregator apps, and Veganism. If you are a budding/established restauranteur, this one's surely a masterclass on building an organization that can sustain most challenges. Visit the Hunger.Inc website: <a href="https://www.hungerinc.in/Follow" rel="noopener noreferrer nofollow" target="_blank">https://www.hungerinc.in/Follow</a> The Bombay Canteen on Instagram: (<a href="https://www.instagram.com/thebombaycanteen/?hl=en)O" rel="nofollow" target="_blank">https://www.instagram.com/thebombaycanteen/?hl=en)O</a> Pedro: (<a href="https://www.instagram.com/opedromumbai/?hl=en)The" rel="nofollow" target="_blank">https://www.instagram.com/opedromumbai/?hl=en)The</a> Bombay Sweet Shop: (<a href="https://www.instagram.com/bombaysweetshop/?hl=en)Yash" rel="nofollow" target="_blank">https://www.instagram.com/bombaysweetshop/?hl=en)Yash</a> Bhanage can be found as @yashwecan on Twitter &amp; InstagramSameer Seth is @canteensam in Instagram.You can follow Gauri on Instagram: @gauridevidayalhttps://<a href="http://instagram.com/gauridevidayalTwitter:" rel="nofollow" target="_blank">instagram.com/gauridevidayalTwitter:</a> @gauridetailswww.twitter.com/@gauridetails/You can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: ‎IVM Podcasts, or any other podcast app.You can check out our website at <a href="http://www.ivmpodcasts.com/" rel="noopener noreferrer nofollow" target="_blank">http://www.ivmpodcasts.com/</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

The Business of Hospitality ft. Yash Bhanage & Sameer Seth, Co Founders- Hunger.Inc

This week's episode of Cyrus Says is a treat for the foodies as we have founder of 'The Bombay Canteen' and 'O Pedro' Yash Bhanage in the studio. Yash talks to Cyrus about the intricacies of the F &amp; B industry in India, his journey from waiting tables and being a poolboy to creating one of the definitive dining experiences in the city. He also touches upon the safety concerns in restaurants, how different cities perceive different tastes and finally what do you get when you put a thepla and pork vindaloo together with a Mexican twist? Find out on the episode. Follow Yash on instagram @yashwecan  Do send in AMA questions for Cyrus by tweeting them to @cyrussaysin or e-mailing them to whatcyrussays@gmail.com In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: www.ivmpodcasts.com/cyrussays You can listen to this show and other awesome shows on the new and improved IVM Podcast App on Android: https://ivm.today/android or iOS: https://ivm.today/iosSee omnystudio.com/listener for privacy information.

This week's episode of Cyrus Says is a treat for the foodies as we have founder of 'The Bombay Canteen' and 'O Pedro' Yash Bhanage in the studio. Yash talks to Cyrus about the intricacies of the F &amp; B industry in India, his journey from waiting tables and being a poolboy to creating one of the definitive dining experiences in the city. He also touches upon the safety concerns in restaurants, how different cities perceive different tastes and finally what do you get when you put a thepla and pork vindaloo together with a Mexican twist? Find out on the episode. Follow Yash on instagram <a href="https://www.instagram.com/yashwecan" rel="noopener nofollow" target="_blank">@yashwecan</a> Do send in AMA questions for Cyrus by tweeting them to @cyrussaysin or e-mailing them to <a href="mailto:whatcyrussays@gmail.com">whatcyrussays@gmail.com</a> In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: <a href="http://www.ivmpodcasts.com/cyrussays" rel="nofollow noopener noreferrer" target="_blank">www.ivmpodcasts.com/cyrussays</a> You can listen to this show and other awesome shows on the new and improved IVM Podcast App on Android: <a href="https://ivm.today/android" rel="nofollow noopener noreferrer" target="_blank">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" rel="nofollow noopener noreferrer" target="_blank">https://ivm.today/ios</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Ep. 345: Feat. Yash Bhanage