Karl Kolb's guest appearances

Karl Kolb

The AME Food Testing Show

Baylen Linnekin

Bill Marler

Dan Perlman

Rob Rhinehart

Cesare Varallo

Joe Stevens

Amanda Evans

Mischa Popoff

Beth Johnson

Michael Koeris

Shawn Stevens

David Acheson

Jeremy Moreno

Elis Owens

Manohar Furtado

OwlTail

Environmental Risk Concerns: The Dangers of Pallets with Karl Kolb, PhD., Chief Science Officer of the High Sierra Group. Karl Kolb, PhD., Chief Science Officer of the High Sierra Group which provides nation’s largest purveyor of food safety products and services. Agenda: 1. Introduction. 2. What are pallets used for in food production? 3. What materials are used in their construction? 4. Environmental risk analysis concerns. 5. Listeria and pathogenic transmission characteristics of pallets. 6. Floors, pallets and trucks as transmission vehicles. 7. How do pathogens prosper on pallets? 8. How do pallets transfer bacteria? 9. How long can bacteria survive on pallets? 10. Why is a 3rd party important? 11. What are the concerns for organic production and agricultural sites? 12. Why is testing difficult for the average facility? 13. What can be done to eradicate the problem at the time of receipt? 14. Conclusion. Contact:   Karl Kolb PhD. Chief, Science Officer The High Sierra Group 715.723.4915 (office) 715.723.4956 (fax) 702.523.2068 (cell)http://highsierracorp.com/karl@highsierragroup.com Listen to AME Food Testing Show podcasts:http://itunes.apple.com/us/podcast/ames-food-testing-show-blog/id447337326 http://www.blogtalkradio.com/ame-foodtestingshow.rss

Environmental Risk Concerns: The Dangers of Pallets with Karl Kolb, PhD., Chief Science Officer of the High Sierra Group. Karl Kolb, PhD., Chief Science Officer of the High Sierra Group which provides nation’s largest purveyor of food safety products and services. Agenda: 1. Introduction. 2. What are pallets used for in food production? 3. What materials are used in their construction? 4. Environmental risk analysis concerns. 5. Listeria and pathogenic transmission characteristics of pallets. 6. Floors, pallets and trucks as transmission vehicles. 7. How do pathogens prosper on pallets? 8. How do pallets transfer bacteria? 9. How long can bacteria survive on pallets? 10. Why is a 3rd party important? 11. What are the concerns for organic production and agricultural sites? 12. Why is testing difficult for the average facility? 13. What can be done to eradicate the problem at the time of receipt? 14. Conclusion. Contact:   Karl Kolb PhD. Chief, Science Officer The High Sierra Group 715.723.4915 (office) 715.723.4956 (fax) 702.523.2068 (cell) <a href="http://highsierracorp.com/" rel="nofollow" target="_blank">http://highsierracorp.com/</a> karl@highsierragroup.com Listen to AME Food Testing Show podcasts: <a href="http://itunes.apple.com/us/podcast/ames-food-testing-show-blog/id447337326" rel="nofollow" target="_blank">http://itunes.apple.com/us/podcast/ames-food-testing-show-blog/id447337326</a> <a href="http://www.blogtalkradio.com/ame-foodtestingshow.rss" rel="nofollow" target="_blank">http://www.blogtalkradio.com/ame-foodtestingshow.rss</a>

Environmental Risk Concerns-The Dangers of Pallets:Karl Kolb

GFSI/FDA Inspector/Auditor requirements with Karl Kolb, Ph.D., Chief Science Officer of the High Sierra Group.	Karl Kolb, PhD., Chief Science Officer of the High Sierra Group which provides nation’s largest purveyor of food safety products and services.Adgenda:	1. Introduction	2. What is a food safety inspection?	3. What is a GFSI FS inspection?	4. What does it cover?	5. What are the penalties for non-compliance?	6. What are the benefits?	7. Conclusion.Contact:Karl Kolb PhD.	Chief, Science Officer	The High Sierra Group	715.723.4915 (office)	715.723.4956 (fax)	702.523.2068 (cell)http://highsierracorp.com/karl@highsierragroup.comListen to AME Food Testing Show podcasts:http://itunes.apple.com/us/podcast/ames-food-testing-show-blog/id447337326 http://www.blogtalkradio.com/ame-foodtestingshow.rssPlease join The Food Pathogen Outbreak/Recall Response Group	at: http://www.linkedin.com/groups/Food-Pathogen-Outbreak-Recall-Response-3772913

GFSI/FDA Inspector/Auditor requirements with Karl Kolb, Ph.D., Chief Science Officer of the High Sierra Group. 	Karl Kolb, PhD., Chief Science Officer of the High Sierra Group which provides nation’s largest purveyor of food safety products and services. Adgenda: 	1. Introduction 	2. What is a food safety inspection? 	3. What is a GFSI FS inspection? 	4. What does it cover? 	5. What are the penalties for non-compliance? 	6. What are the benefits? 	7. Conclusion. Contact: Karl Kolb PhD. 	Chief, Science Officer 	The High Sierra Group 	715.723.4915 (office) 	715.723.4956 (fax) 	702.523.2068 (cell) <a href="http://highsierracorp.com/" rel="nofollow" target="_blank">http://highsierracorp.com/</a> karl@highsierragroup.com Listen to AME Food Testing Show podcasts: <a href="http://itunes.apple.com/us/podcast/ames-food-testing-show-blog/id447337326" rel="nofollow" target="_blank">http://itunes.apple.com/us/podcast/ames-food-testing-show-blog/id447337326</a> <a href="http://www.blogtalkradio.com/ame-foodtestingshow.rss" rel="nofollow" target="_blank">http://www.blogtalkradio.com/ame-foodtestingshow.rss</a> Please join The Food Pathogen Outbreak/Recall Response Group 	at: <a href="http://www.linkedin.com/groups/Food-Pathogen-Outbreak-Recall-Response-3772913" rel="nofollow" target="_blank">http://www.linkedin.com/groups/Food-Pathogen-Outbreak-Recall-Response-3772913</a>

GFSI/FDA Inspector/Auditor requirements: Karl Kolb, Ph.D.

How to Score 100 Percent on an SQF Audit with Dr. Karl Kolb, Cheif Science Officer, The High Sierra Group. Agenda: 1. Introduction. 2. What is an SQF audit? 3. Why is it important? 4. How the audits are conducted? 5. Why are they so strict? 6. How to achieve a 100% score? 7. What is an audit shadow? 8. Ceres International services. Contact: Karl Kolb, Ph.D. Chief, Science Officer The High Sierra Group 715.723.4915 (office) 715.723.4956 (fax) 702.523.2068 (cell) http://www.highsierragroup.com karl@highsierragroup.com Listen anytime to all AME Food Testing Show podcasts: http://itunes.apple.com/us/podcast/ames-food-testing-show-blog/id447337326 http://www.blogtalkradio.com/ame-foodtestingshow.rss http://www.youtube.com/user/andyzmoreno2008/videos Please join The Food Pathogen Outbreak/Recall Response Group at: http://www.linkedin.com/groups/Food-Pathogen-Outbreak-Recall-Response-3772913

How to Score 100 Percent on an SQF Audit with Dr. Karl Kolb, Cheif Science Officer, The High Sierra Group. Agenda: 1. Introduction. 2. What is an SQF audit? 3. Why is it important? 4. How the audits are conducted? 5. Why are they so strict? 6. How to achieve a 100% score? 7. What is an audit shadow? 8. Ceres International services. Contact: Karl Kolb, Ph.D. Chief, Science Officer The High Sierra Group 715.723.4915 (office) 715.723.4956 (fax) 702.523.2068 (cell) <a href="http://www.highsierragroup.com" rel="nofollow" target="_blank">http://www.highsierragroup.com</a> karl@highsierragroup.com Listen anytime to all AME Food Testing Show podcasts: <a href="http://itunes.apple.com/us/podcast/ames-food-testing-show-blog/id447337326" rel="nofollow" target="_blank">http://itunes.apple.com/us/podcast/ames-food-testing-show-blog/id447337326</a> <a href="http://www.blogtalkradio.com/ame-foodtestingshow.rss" rel="nofollow" target="_blank">http://www.blogtalkradio.com/ame-foodtestingshow.rss</a> <a href="http://www.youtube.com/user/andyzmoreno2008/videos" rel="nofollow" target="_blank">http://www.youtube.com/user/andyzmoreno2008/videos</a> Please join The Food Pathogen Outbreak/Recall Response Group at: <a href="http://www.linkedin.com/groups/Food-Pathogen-Outbreak-Recall-Response-3772913" rel="nofollow" target="_blank">http://www.linkedin.com/groups/Food-Pathogen-Outbreak-Recall-Response-3772913</a>