Rick Stott's guest appearances

Rick Stott

Farm To Table Talk

All National Provisioner Podcasts

MEAT+POULTRY Podcast

Julie Henderson

John Butler

Rodger Wasson

Roza Ferdowsmakan

Paul Ryan

Joel Salatin

Joseph Lee

Dave Chapman

Richard Raymond

Temple Grandin

Marion Nestle

Jeff Tripician

Tom Philpott

Sam Fromartz

Krysta Harden

OwlTail

Sheep may be today’s most popular animal for a new breed of sustainable farmers and ranchers with new consumers who are discovering a taste for lamb, raised right. To meet this opportunity lamb processor Superior Farms and sheep producers from six states have launched a state-of-the-art sheep facility, in Nephi, Utah. Superior Farms CEO, Rick Stott explains that the venture will converge the farming methods of traditional lamb production with advanced sheep industry technologies, production practices and genetics, resulting in a more consistent and sustainable lamb production model that will benefit the entire American lamb industry, from farm to table. www.superiorfarms.com

Sheep may be today’s most popular animal for a new breed of sustainable farmers and ranchers with new consumers who are discovering a taste for lamb, raised right. To meet this opportunity lamb processor Superior Farms and sheep producers from six states have launched a state-of-the-art sheep facility, in Nephi, Utah. Superior Farms CEO, Rick Stott explains that the venture will converge the farming methods of traditional lamb production with advanced sheep industry technologies, production practices and genetics, resulting in a more consistent and sustainable lamb production model that will benefit the entire American lamb industry, from farm to table. <a href="http://www.superiorfarms.com" rel="nofollow" target="_blank">www.superiorfarms.com</a>

More Sheep, Better – Rick Stott

KANSAS CITY, MO. – Retail meat sales have continued to grow exponentially during the coronavirus pandemic. This has led consumers to buy up beef chicken and pork, but lamb has also seen a major increase. In this episode of the MEAT+POULTRY Podcast, Rick Stott, chief executive officer of Superior Farms, an integrated producer and processor of lamb based in Sacramento, California, to see how the company is handling the coronavirus situation. Stott discussed varying business trends on a day-to-day basis including the massive shift in demand away from foodservice. Then he explained what it took for Superior Farms to transition its processing operations from foodservice and retail to, now, all retail. Stott also talked about precautions Superior has taken, including social distancing practices and focusing on the sanitation of its facilities to ensure the safety of its employees and products. Finally, Stott mentioned how the company was preparing for the annual spike in demand associated with the Easter holiday, even during these challenging times.--- Send in a voice message: https://anchor.fm/meatpoultry-podcast/message

KANSAS CITY, MO. – Retail meat sales have continued to grow exponentially during the coronavirus pandemic. This has led consumers to buy up beef chicken and pork, but lamb has also seen a major increase. In this episode of the MEAT+POULTRY Podcast, Rick Stott, chief executive officer of Superior Farms, an integrated producer and processor of lamb based in Sacramento, California, to see how the company is handling the coronavirus situation. Stott discussed varying business trends on a day-to-day basis including the massive shift in demand away from foodservice. Then he explained what it took for Superior Farms to transition its processing operations from foodservice and retail to, now, all retail. Stott also talked about precautions Superior has taken, including social distancing practices and focusing on the sanitation of its facilities to ensure the safety of its employees and products. Finally, Stott mentioned how the company was preparing for the annual spike in demand associated with the Easter holiday, even during these challenging times.--- Send in a voice message: <a href="https://anchor.fm/meatpoultry-podcast/message" rel="nofollow" target="_blank">https://anchor.fm/meatpoultry-podcast/message</a>

Rick Stott, Superior Farms, discusses the company’s response to coronavirus.

Independent Processor Editor in Chief Sam Gazdziak speaks with Rick Stott, CEO of Superior Farms, about the company's new facility in Dixon, California.

A conversation with Rick Stott, CEO of Superior Farms