Andrea Fazzari's guest appearances

Andrea Fazzari

THE FOOD SEEN

Meant To Be Eaten

Chris Ying

Julia Bainbridge

Penny De Los Santos

John Bush

Sarah Suzuki

Gaby Dalkin

Priya Krishna

Alison Roman

Jody Williams

Adam Perry

Jon Bonné

Richard Betts

Joe Campanale

Tom Colicchio

Sean Brock

OwlTail

On today's episode of THE FOOD SEEN, Andrea Fazzari finds out what it means to be "Japanese", as a world traveler, an anthropological photographer, and now, author of "Tokyo New Wave: 31 Chefs Defining Japan's Next Generation". Profiling a new generation of Japanese cooks in the kitchen, those that run sushi counters, late night izakayas, French bistros, Italian trattorias and ramen shops, are ushering an era of modernity, with the deepest respect to tradition. It's Fazzari's intuitive interviews, and insightful imagery, that center us, and herself, in Japan, in her love letter of time, place, and food. The Food Seen is powered by Simplecast

On today's episode of THE FOOD SEEN, Andrea Fazzari finds out what it means to be "Japanese", as a world traveler, an anthropological photographer, and now, author of "Tokyo New Wave: 31 Chefs Defining Japan's Next Generation". Profiling a new generation of Japanese cooks in the kitchen, those that run sushi counters, late night izakayas, French bistros, Italian trattorias and ramen shops, are ushering an era of modernity, with the deepest respect to tradition. It's Fazzari's intuitive interviews, and insightful imagery, that center us, and herself, in Japan, in her love letter of time, place, and food. The Food Seen is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 346: Tokyo New Wave with Andrea Fazzari

Andrea Fazzari is the author of Tokyo New Wave: 31 Chefs Defining Japan’s Next Generation, out mid-March from Ten Speed Press. Born and raised in New York, Andrea has since lived in Italy and France, finally following her fascination with Japan and its culture to Tokyo. Tokyo New Wave profiles 31 chefs largely responsible for the changing food landscape in Tokyo. We discuss what it means to be “Japanese” (to both Andrea and the chefs), the importance (socially) of an introduction, and how to combat “ethnic tourism." Meant to Be Eaten is powered by Simplecast

Andrea Fazzari is the author of Tokyo New Wave: 31 Chefs Defining Japan’s Next Generation, out mid-March from Ten Speed Press. Born and raised in New York, Andrea has since lived in Italy and France, finally following her fascination with Japan and its culture to Tokyo. Tokyo New Wave profiles 31 chefs largely responsible for the changing food landscape in Tokyo. We discuss what it means to be “Japanese” (to both Andrea and the chefs), the importance (socially) of an introduction, and how to combat “ethnic tourism." Meant to Be Eaten is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Andrea Fazzari on new-school Tokyo cuisine