Rachel Armistead's guest appearances

Rachel Armistead

Chefs Without Restaurants

The Good Dirt: Sustainability Explained

Aliza Eliazarov

Nadine Artemis

Dave Arnold

Jason Logsdon

Donna Schwenk

Virginia Willis

Marti Buckley

Michael Twitty

Alyson Morgan

Dan Ahdoot

Ryan Mitchell

Christi Johnson

Melissa K. Norris

Mike Lang

Lisa Donovan

OwlTail

On this episode we have Rachel Armistead from The Sweet Farm. Many people know The Sweet Farm from their fermented products such as sauerkraut, kimchi, pickles and ginger beer. They were the first business licensed to sell sauerkraut in the state of Maryland. They also had a successful food truck that served their fermented products along with grilled sausages.They recently made the decision to stop using the food truck, and to end production of the krauts, focusing solely on the production of their ginger beer. Unfortunately, due to Covid-19, they lost much of their existing ginger beer business, and have decided to pivot again. Hear Rachel tell her story, and learn more about the pasture-raised pork business they’re focusing on. If you live in the Frederick, Maryland area, you can go to their website https://www.thesweetfarm.com/ to learn more, and to order some pork.Some of the people and businesses mentioned are: Sandor Katz, Boxcar Burgers, Full Cellar Farm, Open Book Farm, 1,000 EcoFarms, Pleasant Hill, Produce, McClintock Distilling, Tenth Ward Distilling, Idiom Brewing Company=========================== CONNECT WITH US =========================== SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurantsGet the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listVisit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=trueCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ &amp; https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel fSupport the show

On this episode we have Rachel Armistead from <a href="https://www.instagram.com/sweetfarmgingerbeer/" rel="nofollow" target="_blank">The Sweet Farm</a>. Many people know The Sweet Farm from their fermented products such as sauerkraut, kimchi, pickles and ginger beer. They were the first business licensed to sell sauerkraut in the state of Maryland. They also had a successful food truck that served their fermented products along with grilled sausages.They recently made the decision to stop using the food truck, and to end production of the krauts, focusing solely on the production of their ginger beer. Unfortunately, due to Covid-19, they lost much of their existing ginger beer business, and have decided to pivot again. Hear Rachel tell her story, and learn more about the pasture-raised pork business they’re focusing on. If you live in the Frederick, Maryland area, you can go to their website <a href="https://www.thesweetfarm.com/" rel="nofollow" target="_blank">https://www.thesweetfarm.com/</a> to learn more, and to order some pork.Some of the people and businesses mentioned are: <a href="https://www.instagram.com/sandorkraut/" rel="nofollow" target="_blank">Sandor Katz</a>, <a href="https://www.instagram.com/boxcarburgers/" rel="nofollow" target="_blank">Boxcar Burgers</a>, <a href="https://www.instagram.com/fullcellarfarm/" rel="nofollow" target="_blank">Full Cellar Farm</a>, <a href="https://www.instagram.com/openbookfarm/" rel="nofollow" target="_blank">Open Book Farm</a>, <a href="https://www.1000ecofarms.com/" rel="nofollow" target="_blank">1,000 EcoFarms</a>, <a href="https://www.instagram.com/pleasanthillproduce/" rel="nofollow" target="_blank">Pleasant Hill, Produce</a>, <a href="https://www.instagram.com/mcclintockdistilling/" rel="nofollow" target="_blank">McClintock Distilling</a>, <a href="https://www.instagram.com/tenthwardco/" rel="nofollow" target="_blank">Tenth Ward Distilling</a>, <a href="https://www.instagram.com/idiombrewingco/" rel="nofollow" target="_blank">Idiom Brewing Company</a>=========================== CONNECT WITH US =========================== SUPPORT US ON PATREON <a href="https://www.patreon.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.patreon.com/chefswithoutrestaurants</a> Get the Chefs Without Restaurants Newsletter <a href="https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list" rel="nofollow" target="_blank">https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list</a> Visit Our Amazon Store (we get paid when you buy stuff) <a href="https://www.amazon.com/shop/perfectlittlebites?isVisitor=true" rel="nofollow" target="_blank">https://www.amazon.com/shop/perfectlittlebites?isVisitor=true</a>Check out our websites (they have different stuff) <a href="https://chefswithoutrestaurants.org/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.org/</a> &amp; <a href="https://chefswithoutrestaurants.com/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.com/</a>Like our Facebook page <a href="https://www.facebook.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/chefswithoutrestaurants</a>Join the private Facebook group <a href="https://www.facebook.com/groups/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/groups/chefswithoutrestaurants</a>Join the conversation on Twitter <a href="https://twitter.com/ChefsWoRestos" rel="nofollow" target="_blank">https://twitter.com/ChefsWoRestos</a>Check our Insta pics <a href="https://www.instagram.com/chefswithoutrestaurants/" rel="nofollow" target="_blank">https://www.instagram.com/chefswithoutrestaurants/</a>Founder Chris Spear’s personal chef business Perfect Little Bites <a href="https://perfectlittlebites.com/" rel="nofollow" target="_blank">https://perfectlittlebites.com/</a>Watch on YouTube <a href="https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q" rel="nofollow" target="_blank">https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q</a>If you want to support the show, our Venmo name is ChefWoRestos and can be found at <a href="https://venmo.com/ChefWoRestos?fbclid=IwAR2mmlhmskBk6rUIJjcch2nxu_q-joG9678_5xTYvRNUhN-r5rw5fuUcdwo" rel="nofollow" target="_blank">https://venmo.com/ChefWoRestos</a>. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel f<a href="https://www.buzzsprout.com/725607/support" rel="payment nofollow" target="_blank">Support the show</a>

Rachel Armistead from The Sweet Farm Talks About Changing Her Business Due to Covid-19

<ul> <li><a href="https://thesweetfarm.com/" rel="nofollow" target="_blank">Sweet Farm Kraut </a></li> <li><a href="https://lancasterbuilders.com/" rel="nofollow" target="_blank">Lancaster Builders</a></li></ul>

2. Food, Ferments, Farm, and Family Life: Cultivating ‘Sustainability’ That Works for You with Rachel Armistead