Carly Dunster's guest appearances

Carly Dunster

Welcome to the Food Court - G.S. Jameson & Company

Gerald Chan

Ryan Donovan

Charles Benoit

Jamie Baxter

Catherine Mah

Kelly Harris

Frank Portman

Brian Holley

Kristie Jameson

Dan Coles

Aabir Dey

Daniel Kutcher

Debra Lawson

OwlTail

On Episode 1 of Welcome to the Food Court, Glenford speaks with Carly Dunster, an employment and workplace lawyer with Turnpenny Milne LLP, a member of the Toronto Food Policy Council, an author of a chapter in the text International Food Law and Policy, and a lawyer passionate about food.Carly and Glenford discuss the Kate Burnham Complaint, Jen Agg’s Kitchen Bitches Conference (which is taking place tomorrow and has a remarkable line-up of talent from the hospitality sector), Rene Redzepi and David Chang’s perspective on managing a kitchen, and examine some of the opportunities available to restaurant owners and managers to create a better workplace. about how to design a healthier hospitality kitchen by asking the question: are 21st century chefs still working in 20th century work environments?Carly is developing a set of workplace policies designed specifically for hospitality businesses, and we discuss how often overlooked legal policies could to help design a more stable and fair workplace. You can find Carly on Twitter at @CarlyADunster.Subscribe or download episodes of Welcome to the Food Court on iTunes here. 

On Episode 1 of Welcome to the Food Court, Glenford speaks with Carly Dunster, an <a href="http://turnpenneymilne.ca/about-us/who-we-are/carly-dunster/" rel="nofollow" target="_blank">employment and workplace lawyer with Turnpenny Milne LLP</a>, a member of the <a href="http://tfpc.to/" rel="nofollow" target="_blank">Toronto Food Policy Council</a>, an author of a chapter in the text <a href="http://www.springer.com/us/book/9783319075419#aboutBook" rel="nofollow" target="_blank">International Food Law and Policy</a>, and a lawyer passionate about food.Carly and Glenford discuss the <a href="http://www.thestar.com/life/food_wine/2015/06/13/former-pastry-chef-alleges-sexual-harassment-at-top-toronto-restaurant.html" rel="nofollow" target="_blank">Kate Burnham Complaint</a>, <a href="https://nowtoronto.com/food-and-drink/food/jen-aggs-kitchen-bitches-unveils-conference-lineup/" rel="nofollow" target="_blank">Jen Agg’s Kitchen Bitches Conference</a> (which is taking place tomorrow and has a remarkable line-up of talent from the hospitality sector), <a href="http://luckypeach.com/mad5/" rel="nofollow" target="_blank">Rene Redzepi</a> and <a href="http://luckypeach.com/david-chang-kitchen-culture/" rel="nofollow" target="_blank">David Chang’s perspective</a> on managing a kitchen, and examine some of the opportunities available to restaurant owners and managers to create a better workplace. about how to design a healthier hospitality kitchen by asking the question: are 21st century chefs still working in 20th century work environments?Carly is developing a set of workplace policies designed specifically for hospitality businesses, and we discuss how often overlooked legal policies could to help design a more stable and fair workplace. You can find Carly on Twitter at <a href="https://twitter.com/carlyadunster" rel="nofollow" target="_blank">@CarlyADunster</a>.<a href="https://itunes.apple.com/ca/podcast/welcome-to-food-court-g.s./id1033025383?mt=2" rel="nofollow" target="_blank">Subscribe or download episodes of Welcome to the Food Court on iTunes here</a>.

Episode 1: Carly Dunster and how to build a happier kitchen