Naomi Mobed's guest appearances

Naomi Mobed

Why Food?

Heritage Radio Network On Tour

Stephen Satterfield

Klancy Miller

Soleil Ho

Adrian Miller

Peter Reinhart

Reem Assil

Alexander Smalls

Beth Linskey

Shakirah Simley

Vallery Lomas

Ron Finley

Dan Peterson

Matthew Conway

John Ragan

Eric Asimov

OwlTail

Please join hosts Vallery and Ethan for a conversation with Naomi Mobed, founder of Le Bon Magot. Naomi grew up in Pakistan and Iran, and even while pursuing a career in banking, never stopped dreaming about the flavors of her childhood. She swtiched careers to launch Le Bon Magot, a line of sauces, jams and chutneys using fresh produce cooked with the spices of the Middle East and South Asia. Join us for a fascinating conversation about her life traveling the world and her experience of launching and building a highly acclaimed company. Why Food? is powered by Simplecast.

Please join hosts Vallery and Ethan for a conversation with Naomi Mobed, founder of <a href="https://www.lebonmagot.com/" rel="nofollow" target="_blank">Le Bon Magot</a>. Naomi grew up in Pakistan and Iran, and even while pursuing a career in banking, never stopped dreaming about the flavors of her childhood. She swtiched careers to launch Le Bon Magot, a line of sauces, jams and chutneys using fresh produce cooked with the spices of the Middle East and South Asia. Join us for a fascinating conversation about her life traveling the world and her experience of launching and building a highly acclaimed company. Why Food? is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 93: Naomi Mobed: From Banking to Chutney

Naomi Mobed is a banker by training but today she creates delightful chutneys and complex preserves. She sat down with Ethan Frisch to chat about her ingredients and flavors, starting the company on a dare, fighting back against the ‘ethnic’ classification and the value of taking it slow when it comes to releasing products. Heritage Radio Network On Tour is powered by Simplecast.

Naomi Mobed is a banker by training but today she creates delightful chutneys and complex preserves. She sat down with Ethan Frisch to chat about her ingredients and flavors, starting the company on a dare, fighting back against the ‘ethnic’ classification and the value of taking it slow when it comes to releasing products. Heritage Radio Network On Tour is powered by Simplecast.

Naomi Mobed of Le Bon Magot at Good Food Mercantile 2019