Guajillo Salsa's guest appearances

Guajillo Salsa

The Culinary Institute of America

Sam Jones

Gary Danko

Sheyla Alvarado

Uri Buri

Uri Jeremias

John McConnell

Ian Kittichai

Einav Gefen

Golan Tishbi

Michael Solomonov

Hummus Tehina

Uri Navon

Heinz van Holzen

Chef Erez Komarovsky

Erez Komarovsky

OwlTail

These plant-based Mindful Chik’n Tinga Tacos with Black Bean Purée and Guajillo Salsa are packed with smoky flavor and plant-based protein. Sweet Earth Mindful Chik’n comes pre-cooked and ready-to-eat, but Chef Toni Sakaguchi from The Culinary Institute of America sautés it to add a little more smoky flavor. You will love the earthy spicy guajillo chile salsa, the tangy pickled onions and the hearty Mindful Chik’n in these tacos. Enjoy! Get the recipe at: https://www.plantforwardkitchen.org/recipe/mindful-chikn-tinga-tacos 

<p>These plant-based Mindful Chik’n Tinga Tacos with Black Bean Purée and Guajillo Salsa are packed with smoky flavor and plant-based protein. Sweet Earth Mindful Chik’n comes pre-cooked and ready-to-eat, but Chef Toni Sakaguchi from The Culinary Institute of America sautés it to add a little more smoky flavor. You will love the earthy spicy guajillo chile salsa, the tangy pickled onions and the hearty Mindful Chik’n in these tacos. Enjoy!</p> <p>Get the recipe at: <a href="https://www.plantforwardkitchen.org/recipe/mindful-chikn-tinga-tacos" rel="nofollow" target="_blank">https://www.plantforwardkitchen.org/recipe/mindful-chikn-tinga-tacos</a> </p>

Plant-based Mindful Chik’n Tinga Tacos with Black Beans and Guajillo Salsa