Dan Kish's guest appearances

Dan Kish

Fearless Creative Leadership

Stacy on the Right

The Jacki Daily Show

The Steve Gruber Show

The Devin Nunes Podcast

Chosen Generation Radio Current shows

The Big K Morning Show

Central Evangelical Presbyterian Church Sermons

Jimmy at the Crossroads Podcast

Victor Davis Hanson

Donald Trump

Peter Navarro

Harmeet Dhillon

Marie Fischer

Dan Gainor

David Almasi

David Horowitz

Brian Kolfage

Brigitte Gabriel

Jerome Corsi

Gary Goldman

Mike Lindell

Joel Gilbert

Brandon Darby

OwlTail

Dan Kish | James 1:26-27 | Friday April 22, 2022 at the Central South Presbytery Meeting

Pure Religion – Dan Kish Presbytery Trial Sermon

China's Cement Craze with Dan Kish

Texas' Green Energy Nightmare with Dan Kish

Soaring Gas Prices in California and Disastrous Policies That Pushed Them High with Dan Kish with @IERenergy 

'The Chef'. Dan Kish knows more about food than anyone I’ve ever met. He has been an entrepreneurial chef, a teacher and an executive. He has always been a student. A few months ago he left his position as Head Chef at Panera Bread where he was responsible for developing the menu for 2000 restaurants across America to become a consultant. Over the last few years, he has met with the world’s greatest chefs, learned how to predict the date an Avocado will turn ripe and sourced suppliers capable of providing hundreds of thousands of pounds of antibiotic-free turkey.  He understands the growing conditions, the harvesting practices, the shipping methodologies, the preparation techniques, the chemistry of, the cooking of and the delivery of food that tastes like a memory and is good for you. Dan is the embodiment of someone in flow with their work. Someone able to unlock their own creativity and the creativity of others, every day. For more information: www.FearlessCreativeLeadership.com

'The Chef'. Dan Kish knows more about food than anyone I’ve ever met. He has been an entrepreneurial chef, a teacher and an executive. He has always been a student. A few months ago he left his position as Head Chef at Panera Bread where he was responsible for developing the menu for 2000 restaurants across America to become a consultant. Over the last few years, he has met with the world’s greatest chefs, learned how to predict the date an Avocado will turn ripe and sourced suppliers capable of providing hundreds of thousands of pounds of antibiotic-free turkey.  He understands the growing conditions, the harvesting practices, the shipping methodologies, the preparation techniques, the chemistry of, the cooking of and the delivery of food that tastes like a memory and is good for you. Dan is the embodiment of someone in flow with their work. Someone able to unlock their own creativity and the creativity of others, every day. For more information: <a href="http://www.FearlessCreativeLeadership.com" rel="noopener nofollow" target="_blank">www.FearlessCreativeLeadership.com</a>

Ep 15: Dan Kish of Panera Bread on Implementing Innovation