Matt Stillman's guest appearances

Matt Stillman

The Urban Chicken Podcast  - The Urbanite's Podcast Resource for Keeping Backyard Chickens

Going There with Jen

Bill Bezuk

Lisa Steele

Becca Piastrelli

Liz Wolfe

Brodie Welch

Doña Bumgarner

Michelle Ward

Ali Shapiro

Kristen Kalp

Richard Simmons

Darla Antoine

Veronica Grant

Tyler McCall

Ashley Beaudin

Olivia James

OwlTail

Tantric Bodyworker

Meet Matt StillmanMatt is probably the most fascinating person I know and I don’t say that lightly because…as you’re well aware…ALL of my guests are pretty damn fascinating.But Matt? He’s extra super-duper rare. In a very tidy nutshell which is hard to do with Matt, he…Spent years studying and practicing aspects of Easter and Western spiritual practices and disciplines along with long-form improv.Does tantric bodywork which fascinates the ever-loving hell out of me.Started his creative approaches service and consultancy on the streets of New York offering strangers ‘creative approaches’ to what they had been struggling with – big or small, personal or professional, mundane or profoundly esoteric. Basically, Matt helps people look at whatever is burdening them in new ways. Not to solve the problems but to court new relationships with them.Writes biblical erotica written in Elizabethan English looking at how we might heal the fracture between sex and spirit (I mean…if that right there doesn’t intrigue the hell out of you, why are you even here?!?!).Conceived and produced “The End of Poverty?” – a feature-length documentary about the origins of poverty and why it persists in a world with so much wealth. The film premiered at the Cannes Film Festival and won the Directors Choice commendation. He has spoken at the UN four times about his film.Started a skin care company, Primal Derma, where he attempts to reclaim some older forgotten trails of how people made a deep connection between health of place, animals and humans to making a spot in the world that you belong to a bit more deeply. (Get thee some Primal Derma STAT! It takes away my weird old-lady dry spots between my fingers when I remember to use it. )Is a former Food Network executive and brought groundbreaking shows such as Iron Chef and Good Eats (and many others) to American audiences.Matthew is a life-long New Yorker, a lover of language, culture, and is a practitioner of bigger questions and wondering aloud and sitting in mystery. He is currently a student of The Orphan Wisdom School.NOW THAT THE FORMAL STUFF IS OUT OF THE WAY, I WANT TO SHARE SPECIFICALLY WHAT MATT MEANS TO ME.Matt, out of the blue and with zero expectations other than for me to be a kind and loving person to myself and others, offered to lend an objective ear about a number of things I was going through (this was all before my ‘coming of middle agedom’) at the time – divorce, intimacy and sexuality issues, loneliness, etc.I was just starting to get comfortable opening up to others in more vulnerable and tender ways and he gave me this incredibly safe space (I HATE that phrase – let me know if you have a better one) to explore my thoughts and feelings…no judgment – just objectivity and curiosity and non-boundary pushing insights.I was platonically smitten and I think you will be too.CONNECT WITH MATTWebsite | TwitterSee omnystudio.com/listener for privacy information.

Meet Matt StillmanMatt is probably the most fascinating person I know and I don’t say that lightly because…as you’re well aware…ALL of my guests are pretty damn fascinating.But Matt? He’s extra super-duper rare. In a very tidy nutshell which is hard to do with Matt, he…Spent years studying and practicing aspects of Easter and Western spiritual practices and disciplines along with long-form improv.Does tantric bodywork which fascinates the ever-loving hell out of me.Started his creative approaches service and consultancy on the streets of New York offering strangers ‘creative approaches’ to what they had been struggling with – big or small, personal or professional, mundane or profoundly esoteric. Basically, Matt helps people look at whatever is burdening them in new ways. Not to solve the problems but to court new relationships with them.Writes biblical erotica written in Elizabethan English looking at how we might heal the fracture between sex and spirit (I mean…if that right there doesn’t intrigue the hell out of you, why are you even here?!?!).Conceived and produced “The End of Poverty?” – a feature-length documentary about the origins of poverty and why it persists in a world with so much wealth. The film premiered at the Cannes Film Festival and won the Directors Choice commendation. He has spoken at the UN four times about his film.Started a skin care company, Primal Derma, where he attempts to reclaim some older forgotten trails of how people made a deep connection between health of place, animals and humans to making a spot in the world that you belong to a bit more deeply. (Get thee some Primal Derma STAT! It takes away my weird old-lady dry spots between my fingers when I remember to use it. )Is a former Food Network executive and brought groundbreaking shows such as Iron Chef and Good Eats (and many others) to American audiences.Matthew is a life-long New Yorker, a lover of language, culture, and is a practitioner of bigger questions and wondering aloud and sitting in mystery. He is currently a student of The Orphan Wisdom School.NOW THAT THE FORMAL STUFF IS OUT OF THE WAY, I WANT TO SHARE SPECIFICALLY WHAT MATT MEANS TO ME.Matt, out of the blue and with zero expectations other than for me to be a kind and loving person to myself and others, offered to lend an objective ear about a number of things I was going through (this was all before my ‘coming of middle agedom’) at the time – divorce, intimacy and sexuality issues, loneliness, etc.I was just starting to get comfortable opening up to others in more vulnerable and tender ways and he gave me this incredibly safe space (I HATE that phrase – let me know if you have a better one) to explore my thoughts and feelings…no judgment – just objectivity and curiosity and non-boundary pushing insights.I was platonically smitten and I think you will be too.CONNECT WITH MATTWebsite | TwitterSee <a href="http://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

032: Tantric Bodyworker, Biblical Erotica Author, and All-around Fascinating Human, Matt Stillman

Bantam Black Langshan – photo courtesy of Matt StillmanQuestion: How do you make the most strikingly beautiful, large, feather-legged, dark brown egg-laying chickens?  Answer:  Ancient Chinese Secret!Langshan, Cochin and Brahma are the three breeds that comprise the entire Asiatic Class of chickens recognized by the American Poultry Association.  All three of these originated in China and have been causing a stir in the western poultry world since the 1800s.Matt Stillman Today on the Urban Chicken Podcast, we are going to discuss at length the rarest of the Asiatic Class birds – the Langshan.  Matt Stillman, a breeder of both standard and bantam Langshans and District One director of the American Langshan Club, joins me on the show to share the fascinating history and attributes of this marvelous Chinese chicken.  HISTORY OF THE LANGSHAN CHICKEN Major F.T. Croad – photo from Croad Langshan Club UK Langshan chickens were the last of the three Chinese breeds to be brought to western world – first to England in 1872 and then later to the United States in 1878.  Though it was Major F.T. Croad, who first imported the lovely Langshan chicken, it was his niece, Miss A.C. Croad, who worked tirelessly to establish the breed in Britain. Almost immediately upon importation, a bitter dispute erupted between Cochin and Langshan enthusiasts. Many argued that the Langshan was merely a poor variety of the black Cochin.  Breeders used the Langshan as stock to improve the black plumage coloring in the British Cochin lines at that time.  Miss Croad and other Langshan supporters steadfastly maintained that the Langshan was a distinct breed separate from the Cochin. Blue Langshan Hen – photo courtesy of Matt Stillman Looking upon this debate now, it seems laughable that the tall, tight-feathered, athletic Langshan was once mistaken for a Cochin, which is a short, round-bodied, fluffy-feathered and less energetic breed.  Truly, these two breeds are easily distinguishable. Eventually, Langshans were accepted as a unique chicken breed in Britain and elsewhere.  The original Langshan breed recognized in Britain is called the Croad Langshan, in honor of Croad family and to distinguish the breed from other Langshan varieties which were bred to accentuate different features.  In Germany, the Langshan were bred for long, clean legs.  This line became known as the “German Langshan.”  In England, one group of breeders created the “Modern Langshan” breed which is similar to the German Langshan and has a body type akin to the Modern Game. The Langshans in America are Croad Langshans – though we do not use the distinguishing name, Croad.  There are three varieties of Langshans currently accepted in the A.P.A. Standard: Black, White and Blue.   Black Langshans were admitted into the American standard in 1883 and the White Langshan followed ten years later in 1893.  Interestingly, almost 100 years would past before the Blue Langshan was accepted in 1987. ATTRIBUTES OF THE LANGSHAN Black Langshan Rooster – photo courtesy of Matt Stillman The original Langshan chickens were solid black with a brilliant green sheen to their plumage. They are the tallest, non-game breed – the average Langshan rooster stands between 24-36 inches in height.  The breed is known for its long legs, which are lightly feathered under the American and Croad Langshan (British) standards.  The leg feathering is found on the shank and outer toe of the breed. Additionally, Langshans are full-breasted, deep bodied birds.  Though a large breed with standard weights for cocks being 9 ½ lbs and hens 7 ½ lbs – Langshans are the smallest of the three breeds in the Asiatic Class.  Their white skin and abundance of white meat qualify the breed as a good meat bird. Langshan Chick – photo courtesy of Matt Stillman The Langshan is also renowned as a prolific layer.  The average Langshan hen will typically produce about 150 eggs per year and lay during winter months as well.  Consequently, Langshans are considerably better egg-layers than both the Cochin or Brahma breeds.  The body size and generous egg-laying abilities of this breed make the Langshan a good dual-purpose bird for the small homesteader. Langshan chickens are often attributed as laying a “plum” colored egg.  This is not entirely accurate.  The breed lays brown eggs, however the bloom on the egg can give it a somewhat purplish hue.  It is noteworthy that prior to the introduction of the Langshan breed, richly brown colored eggs were a rarity in England. Langshans are hardy birds that tolerate both hot and cold climates well.  The breed is known for its gentle but athletic nature – distinguishing it from the more lethargic Cochin and Brahma breeds. Enthusiasts for the breed often describe Langshans as “intelligent” birds – being inquisitive, social and easily tamed.  The breed also is very adaptable in that it does well either confined or free-ranging. THE RISE AND FALL (AND RISE AGAIN?) IN LANGSHAN POPULARITY Langshans were once immensely popular around the globe.  The Croad Langshan Club in Britain was founded in 1904 and flourished until World War II.  Similarly, the Langshan was a preferred dual-purpose bird for the American farm in the 1800s.  It is also reported that prior to 1940 that 50% of the Australian breeding stock was Langshan. Post World War II industrialization of the poultry and the shift of the population from rural to city living caused the Langshan (and many other breeds of chickens) to fall from favor.  The once popular Croad Langshan Club of Britain actually went defunct after WWII and the Langshan population declined to alarmingly low numbers.  The Rare Poultry Society (in the UK) rescued the breed and the Croad Langshan Club was revived in 1979.  Similarly, the American Langshan Club has recently revitalized and is growing in numbers and interest. Today, in both America and Britain the Langshan breed is mainly raised for show purposes.  However, Langshans are gaining in popularity around the world.  This hardy, beautiful, utilitarian chicken is a great addition to any backyard or homestead operation! You can learn more about Langshan chickens by getting involved in the American Langshan Club or the Langshan breed club of your country if outside the United States.  It is important to support breed clubs as they are on the frontline of preserving the breed in quality and quantity!  These groups additional provide education, cooperation and other resources to individuals interested in the breed. CHICKEN NEWS:  Winners announce for UCP Giveaway #5 for “The Chicken and the Dog” autographed book and 2014 calendar  LINK   MAIN SEGMENT  Main Street Pet Website (Matt Stillman’s Store) – LINK Facebook – Main Street Pet PROFILE Fate Farm – Matt Stillman’s Standard &amp; Bantam Langshan Breeding Operation LINK American Langshan Club website LINK Croad Langshan Club UK website (has history of the Langshan chicken) LINK  Langshan Club of Australia – Club WEBSITE Langshan Club of Victoria (Australia) – Club WEBSITE  Livestock Conservancy – Langshan Breed Profile PAGE Aviculture – History of the Croad Langshan (with lots of pictures) ARTICLE Yahoo Groups – Langshan Breed Discussion Group  LINK Feathersite – Langshan Chicken WEBSITE Omlet – Langshan Breed Discription BREED SUMMARY Dubbo Poultry Club Australia – Langshan National Show INFO Pinterest – Langshan Board LINK Clare’s Croads – Langshan Breeder in the UK WEBSITE Everything Poultry – Langshan Breed Profile LINK  Chicken Forum – Langshan Breed Information LINK BOOK on Langshan Breed – The Langshan Fowl; Its History and Characteristics with Some Comments on Its Early Opponents – Primary Source Edition BOOK on rare poultry breeds (including the Langshans) – Rare Poultry Breeds BOOK on endangered poultry breeds (including the Langshan) – The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds  SALLY’S SIDENOTES:  iTunes Reviews – (two of the latest reviews) LINK  Support Urban Chicken Podcast by shopping on Amazon starting through this link: Amazon

Bantam Black Langshan – photo courtesy of Matt StillmanQuestion: How do you make the most strikingly beautiful, large, feather-legged, dark brown egg-laying chickens?  Answer:  Ancient Chinese Secret!Langshan, Cochin and Brahma are the three breeds that comprise the entire Asiatic Class of chickens recognized by the American Poultry Association.  All three of these originated in China and have been causing a stir in the western poultry world since the 1800s.<a href="http://www.urbanchickenpodcast.com/wp-content/uploads/2014/05/Matt-Stillman-Langshan-Breeder-photo-courtesy-of-Matt-Stillman1.jpg" rel="nofollow" target="_blank"></a>Matt Stillman Today on the Urban Chicken Podcast, we are going to discuss at length the rarest of the Asiatic Class birds – the Langshan.  Matt Stillman, a breeder of both standard and bantam Langshans and District One director of the American Langshan Club, joins me on the show to share the fascinating history and attributes of this marvelous Chinese chicken.  HISTORY OF THE LANGSHAN CHICKEN <a href="http://www.urbanchickenpodcast.com/wp-content/uploads/2014/05/Major-FT-Croad-cropped.jpg" rel="nofollow" target="_blank"></a>Major F.T. Croad – photo from Croad Langshan Club UK Langshan chickens were the last of the three Chinese breeds to be brought to western world – first to England in 1872 and then later to the United States in 1878.  Though it was Major F.T. Croad, who first imported the lovely Langshan chicken, it was his niece, Miss A.C. Croad, who worked tirelessly to establish the breed in Britain. Almost immediately upon importation, a bitter dispute erupted between Cochin and Langshan enthusiasts. Many argued that the Langshan was merely a poor variety of the black Cochin.  Breeders used the Langshan as stock to improve the black plumage coloring in the British Cochin lines at that time.  Miss Croad and other Langshan supporters steadfastly maintained that the Langshan was a distinct breed separate from the Cochin. <a href="http://www.urbanchickenpodcast.com/wp-content/uploads/2014/05/Blue-Langshan-Hen-photo-courtesy-of-Matt-Stillman.jpg" rel="nofollow" target="_blank"></a>Blue Langshan Hen – photo courtesy of Matt Stillman Looking upon this debate now, it seems laughable that the tall, tight-feathered, athletic Langshan was once mistaken for a Cochin, which is a short, round-bodied, fluffy-feathered and less energetic breed.  Truly, these two breeds are easily distinguishable. Eventually, Langshans were accepted as a unique chicken breed in Britain and elsewhere.  The original Langshan breed recognized in Britain is called the Croad Langshan, in honor of Croad family and to distinguish the breed from other Langshan varieties which were bred to accentuate different features.  In Germany, the Langshan were bred for long, clean legs.  This line became known as the “German Langshan.”  In England, one group of breeders created the “Modern Langshan” breed which is similar to the German Langshan and has a body type akin to the Modern Game. The Langshans in America are Croad Langshans – though we do not use the distinguishing name, Croad.  There are three varieties of Langshans currently accepted in the A.P.A. Standard: Black, White and Blue.   Black Langshans were admitted into the American standard in 1883 and the White Langshan followed ten years later in 1893.  Interestingly, almost 100 years would past before the Blue Langshan was accepted in 1987. ATTRIBUTES OF THE LANGSHAN <a href="http://www.urbanchickenpodcast.com/wp-content/uploads/2014/05/Black-Langshan-Rooster-photo-courtesy-of-Matt-Stillman.jpg" rel="nofollow" target="_blank"></a>Black Langshan Rooster – photo courtesy of Matt Stillman The original Langshan chickens were solid black with a brilliant green sheen to their plumage. They are the tallest, non-game breed – the average Langshan rooster stands between 24-36 inches in height.  The breed is known for its long legs, which are lightly feathered under the American and Croad Langshan (British) standards.  The leg feathering is found on the shank and outer toe of the breed. Additionally, Langshans are full-breasted, deep bodied birds.  Though a large breed with standard weights for cocks being 9 ½ lbs and hens 7 ½ lbs – Langshans are the smallest of the three breeds in the Asiatic Class.  Their white skin and abundance of white meat qualify the breed as a good meat bird. <a href="http://www.urbanchickenpodcast.com/wp-content/uploads/2014/05/Langshan-Chick-photo-courtesy-of-Matt-Stillman.jpg" rel="nofollow" target="_blank"></a>Langshan Chick – photo courtesy of Matt Stillman The Langshan is also renowned as a prolific layer.  The average Langshan hen will typically produce about 150 eggs per year and lay during winter months as well.  Consequently, Langshans are considerably better egg-layers than both the Cochin or Brahma breeds.  The body size and generous egg-laying abilities of this breed make the Langshan a good dual-purpose bird for the small homesteader. Langshan chickens are often attributed as laying a “plum” colored egg.  This is not entirely accurate.  The breed lays brown eggs, however the bloom on the egg can give it a somewhat purplish hue.  It is noteworthy that prior to the introduction of the Langshan breed, richly brown colored eggs were a rarity in England. Langshans are hardy birds that tolerate both hot and cold climates well.  The breed is known for its gentle but athletic nature – distinguishing it from the more lethargic Cochin and Brahma breeds. Enthusiasts for the breed often describe Langshans as “intelligent” birds – being inquisitive, social and easily tamed.  The breed also is very adaptable in that it does well either confined or free-ranging. THE RISE AND FALL (AND RISE AGAIN?) IN LANGSHAN POPULARITY Langshans were once immensely popular around the globe.  The Croad Langshan Club in Britain was founded in 1904 and flourished until World War II.  Similarly, the Langshan was a preferred dual-purpose bird for the American farm in the 1800s.  It is also reported that prior to 1940 that 50% of the Australian breeding stock was Langshan. <a href="http://www.urbanchickenpodcast.com/wp-content/uploads/2014/05/American-Langshan-Club-logo.jpg" rel="nofollow" target="_blank"></a>Post World War II industrialization of the poultry and the shift of the population from rural to city living caused the Langshan (and many other breeds of chickens) to fall from favor.  The once popular Croad Langshan Club of Britain actually went defunct after WWII and the Langshan population declined to alarmingly low numbers.  The Rare Poultry Society (in the UK) rescued the breed and the Croad Langshan Club was revived in 1979.  Similarly, the American Langshan Club has recently revitalized and is growing in numbers and interest. Today, in both America and Britain the Langshan breed is mainly raised for show purposes.  However, Langshans are gaining in popularity around the world.  This hardy, beautiful, utilitarian chicken is a great addition to any backyard or homestead operation! You can learn more about Langshan chickens by getting involved in the American Langshan Club or the Langshan breed club of your country if outside the United States.  It is important to support breed clubs as they are on the frontline of preserving the breed in quality and quantity!  These groups additional provide education, cooperation and other resources to individuals interested in the breed. CHICKEN NEWS: <ul> <li>Winners announce for UCP Giveaway #5 for “The Chicken and the Dog” autographed book and 2014 calendar  <a href="http://www.urbanchickenpodcast.com/ucp-giveaway-5/" rel="nofollow" target="_blank">LINK </a></li> </ul> MAIN SEGMENT <ul> <li>Main Street Pet Website (Matt Stillman’s Store) – <a href="http://mainstreetpetsolutions.com/Main_Street_Pet_Solutions/Home.html" rel="nofollow" target="_blank">LINK</a></li> <li>Facebook – Main Street Pet <a href="https://www.facebook.com/MainStreetPet" rel="nofollow" target="_blank">PROFILE</a></li> <li>Fate Farm – Matt Stillman’s Standard &amp; Bantam Langshan Breeding Operation <a href="http://fatefarm.webs.com/" rel="nofollow" target="_blank">LINK</a></li> <li>American Langshan Club website <a href="http://americanlangshanclub.webs.com/" rel="nofollow" target="_blank">LINK</a></li> <li>Croad Langshan Club UK website (has history of the Langshan chicken) <a href="http://mikek.org.uk/croadclubsite/" rel="nofollow" target="_blank">LINK </a></li> <li>Langshan Club of Australia – Club <a href="http://langshanclubofaustralia.webs.com/" rel="nofollow" target="_blank">WEBSITE</a></li> <li>Langshan Club of Victoria (Australia) – Club <a href="http://langshanclubvictoria.webs.com/" rel="nofollow" target="_blank">WEBSITE </a></li> <li>Livestock Conservancy – Langshan Breed Profile <a href="http://www.livestockconservancy.org/index.php/heritage/internal/langshan" rel="nofollow" target="_blank">PAGE</a></li> <li>Aviculture – History of the Croad Langshan (with lots of pictures) <a href="http://www.aviculture-europe.nl/nummers/10E06A07.pdf" rel="nofollow" target="_blank">ARTICLE</a></li> <li>Yahoo Groups – Langshan Breed Discussion Group  <a href="https://groups.yahoo.com/neo/groups/Langshans/info" rel="nofollow" target="_blank">LINK</a></li> <li>Feathersite – Langshan Chicken <a href="http://www.feathersite.com/Poultry/CGK/Langshan/BRKLangshan.html" rel="nofollow" target="_blank">WEBSITE</a></li> <li>Omlet – Langshan Breed Discription <a href="https://www.omlet.us/breeds/chickens/croad+langshan/" rel="nofollow" target="_blank">BREED SUMMARY</a></li> <li>Dubbo Poultry Club Australia – Langshan National Show <a href="http://dubbopoultryclub.org.au/?ai1ec_event=langshan-club-of-australia-national-show&amp;instance_id=" rel="nofollow" target="_blank">INFO</a></li> <li>Pinterest – Langshan Board <a href="http://www.pinterest.com/chickenhearted/langshan-chicken/" rel="nofollow" target="_blank">LINK</a></li> <li>Clare’s Croads – Langshan Breeder in the UK <a href="http://www.clarescroads.co.uk/" rel="nofollow" target="_blank">WEBSITE</a></li> <li>Everything Poultry – Langshan Breed Profile <a href="http://everything-poultry.com/the-croad-langshan-chicken/" rel="nofollow" target="_blank">LINK </a></li> <li>Chicken Forum – Langshan Breed Information <a href="http://www.chickenforum.com/chickens/langshan.html" rel="nofollow" target="_blank">LINK</a></li> <li>BOOK on Langshan Breed – <a href="http://www.amazon.com/gp/product/1295354489/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1295354489&amp;linkCode=as2&amp;tag=theurbanchick-20&amp;linkId=TYNHGV4UJNOPCW7I" rel="nofollow" target="_blank">The Langshan Fowl; Its History and Characteristics with Some Comments on Its Early Opponents – Primary Source Edition</a></li> <li>BOOK on rare poultry breeds (including the Langshans) – <a href="http://www.amazon.com/gp/product/1861268890/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1861268890&amp;linkCode=as2&amp;tag=theurbanchick-20&amp;linkId=DOWSUGIKNIYDXJLS" rel="nofollow" target="_blank">Rare Poultry Breeds</a></li> <li>BOOK on endangered poultry breeds (including the Langshan) – <a href="http://www.amazon.com/gp/product/0300088809/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0300088809&amp;linkCode=as2&amp;tag=theurbanchick-20&amp;linkId=YDEQWLDUN45LTV3O" rel="nofollow" target="_blank">The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds</a></li> </ul> SALLY’S SIDENOTES: <ul> <li>iTunes Reviews – (two of the latest reviews) <a href="https://itunes.apple.com/us/podcast/urban-chicken-podcast-urbanites/id626605826?mt=2" rel="nofollow" target="_blank">LINK </a></li> <li>Support Urban Chicken Podcast by shopping on Amazon starting through this link: <a href="http://www.amazon.com/gp/product/B004GJDQT8/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B004GJDQT8&amp;linkCode=as2&amp;tag=theurbanchick-20&amp;linkId=UJZ73ETFAZBDYAJO" rel="nofollow" target="_blank">Amazon</a></li></ul>

UCP Episode 047 – Langshan Chickens: Matt Stillman Discusses this Ancient Chinese Secret?