Laura Lashley's guest appearances

Laura Lashley

All in the Industry ®️

Bartender at Large

Hops & Spirits Bar Conversations

no proof

OwlTail

On today's episode of All in the Industry®, Shari Bayer's guest is Laura Lashley, the National On-Premise Manager for Diageo Non-Alc, where she leads the brand’s training and advocacy programs in the US. Laura began her career in drinks working in NYC bars, notably as the Head Bartender and Bar Manager at Avroko’s Madam Geneva, as well as Bar Manager at The Breslin and Ace Hotel Lobby Bar. She has been ‘sowing the seeds’ with the Seedlip team in the States for nearly four years, and enjoys using her bartending experience and love of the industry to bring the non-alcoholic category to the forefront. She is always on the move, but currently calls sunny LA home. Today's show also features Shari's PR tip to embrace zero proof; Speed Round; Industry News Discussion on NYC's new food rules for to-go cocktails; and Solo Dining experience at Fiorella Pasta, chef Marc Vetri's intimate pasta bar in a restored space in Philly's historic district.Photo Courtesy of Laura Lashley.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is <a href="https://www.instagram.com/liquid_lash/" rel="nofollow" target="_blank">Laura Lashley</a>, the National On-Premise Manager for Diageo Non-Alc, where she leads the brand’s training and advocacy programs in the US. Laura began her career in drinks working in NYC bars, notably as the Head Bartender and Bar Manager at Avroko’s Madam Geneva, as well as Bar Manager at The Breslin and Ace Hotel Lobby Bar. She has been ‘sowing the seeds’ with the <a href="https://www.seedlipdrinks.com/en-us/" rel="nofollow" target="_blank">Seedlip</a> team in the States for nearly four years, and enjoys using her bartending experience and love of the industry to bring the non-alcoholic category to the forefront. She is always on the move, but currently calls sunny LA home. Today's show also features Shari's PR tip to embrace zero proof; Speed Round; Industry News Discussion on NYC's new food rules for to-go cocktails; and Solo Dining experience at <a href="https://fiorellaphilly.com/" rel="nofollow" target="_blank">Fiorella Pasta</a>, chef Marc Vetri's intimate pasta bar in a restored space in Philly's historic district.Photo Courtesy of Laura Lashley.Listen at <a href="https://heritageradionetwork.org/" rel="nofollow" target="_blank">Heritage Radio Network</a>; subscribe/rate/review our show at<a href="https://podcasts.apple.com/us/podcast/all-in-the-industry/id819549938" rel="nofollow" target="_blank"> iTunes</a>, <a href="https://www.stitcher.com/podcast/heritage-radio-network/all-in-the-industry" rel="nofollow" target="_blank">Stitcher</a> or <a href="https://open.spotify.com/show/1HXtgA0BsGzrlFBVVRD73q" rel="nofollow" target="_blank">Spotify</a>. Follow us <a href="https://www.instagram.com/allindustry/?hl=en" rel="nofollow" target="_blank">@allindustry</a>. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by<a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank"> becoming a member</a>!All in the Industry is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Laura Lashley, Diageo

On this episode of the show we are joined by he National On Premise Manager for Diageo Non-Alcoholic, Laura Lashley, and we dive into your years of expertise creating cocktails. So listen in as discuss New Year's Eve cocktails, in their many incarnations ranging from full-proof to low proof to no proof. In addition, we also talk about how to sell off the extra product that is collecting dust in your storage closet and much more.  Learn more about Diageo Bar Academy: https://bit.ly/319a5AA _______ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro:  www.instagram.com/HungryBartender Bartender at Large:  www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro:  www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

On this episode of the show we are joined by he National On Premise Manager for Diageo Non-Alcoholic, Laura Lashley, and we dive into your years of expertise creating cocktails. So listen in as discuss New Year's Eve cocktails, in their many incarnations ranging from full-proof to low proof to no proof. In addition, we also talk about how to sell off the extra product that is collecting dust in your storage closet and much more.  Learn more about Diageo Bar Academy: <a href="https://bit.ly/319a5AA" rel="nofollow" target="_blank">https://bit.ly/319a5AA</a> _______ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: <a href="https://www.patreon.com/BartenderAtLarge" rel="nofollow" target="_blank">https://www.patreon.com/BartenderAtLarge</a> FOLLOW US ON INSTAGRAM: Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FHungryBartender" rel="nofollow" target="_blank"> www.instagram.com/HungryBartender</a> Bartender at Large: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FBartenderAtLarge" rel="nofollow" target="_blank"> www.instagram.com/BartenderAtLarge</a> FOLLOW US ON TWITTER:   Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FHungryBartender" rel="nofollow" target="_blank"> www.twitter.com/HungryBartender</a> Bartender at Large: <a href="http://www.twitter.com/BartendAtLarge" rel="nofollow" target="_blank">www.twitter.com/BartendAtLarge</a> BUY OUR MERCH: <a href="https://moverandshakerco.com/collections/bartenderatlarge" rel="nofollow" target="_blank">https://moverandshakerco.com/collections/bartenderatlarge</a>

New Year's Eve Cocktails w Laura Lashley | ep. 276

For this episode, I had a conversation with Laura Lashley, the National Education Manager for Seedlip. Seedlip was the first non-alcoholic distillate I found, and I've been enjoying it ever since! We chat about Dry January, how to continue those efforts beyond the month, and the state of the restaurant industry as far as consumption is concerned. For recipes, and up to date happenings with the seedlip brand make sure to follow Laura, and the brand accounts on Instagram. Laura: @liquid_lash Seedlip North America: @seedlip_na Seedlip UK: @seedlipdrinks

For this episode, I had a conversation with Laura Lashley, the National Education Manager for Seedlip. Seedlip was the first non-alcoholic distillate I found, and I've been enjoying it ever since! We chat about Dry January, how to continue those efforts beyond the month, and the state of the restaurant industry as far as consumption is concerned. For recipes, and up to date happenings with the seedlip brand make sure to follow Laura, and the brand accounts on Instagram. Laura: @liquid_lash Seedlip North America: @seedlip_na Seedlip UK: @seedlipdrinks

laura lashley

Laura Lashley, the National Education Manager for Seedlip Spirits, joins us at the 1-minute mark. ICEBREAKER: Where is the favorite place you’ve lived? What is Seedlip Spirits? How did Ben Branson come up with Seedlip? How does the Seedlip distilling process differ from what one might expect? How difficult was it for folks to grasp the non-alcoholic spirits? What are the unique challenges for you all that “normal” distillers don’t face? How did you get into a career in drinks? Because you were head bartered and bar manager for on the bigger NYC bars, right? How fun is it to come up with cocktails and doing large scale cocktail events? What made you jump to the Seedslip team? As the National Education Manager, what do you do besides chat with folks like us? For those wondering, you all have three spirits right now — Grove 42, Spice 94 and Garden 108. Can you talk about each and what they bring? Are people shocked the first time they enjoy a cocktail with Seedlip Spirits? What is one or two cocktails people could try with Seedlip? For those unsure about non-alcoholic spirits, why should they give it a try? What’s next for Seedlip? Our favorite cocktails to try with Seedlip Spirts at the 26-minute markDrinking Buddies Club and what's up for grabs in this month's giveaway at the 28-minute mark.

Laura Lashley, the National Education Manager for Seedlip Spirits, joins us at the 1-minute mark.<ul> <li>ICEBREAKER: Where is the favorite place you’ve lived?</li> <li>What is Seedlip Spirits?</li> <li>How did Ben Branson come up with Seedlip?</li> <li>How does the Seedlip distilling process differ from what one might expect?</li> <li>How difficult was it for folks to grasp the non-alcoholic spirits?</li> <li>What are the unique challenges for you all that “normal” distillers don’t face?</li> <li>How did you get into a career in drinks? Because you were head bartered and bar manager for on the bigger NYC bars, right?</li> <li>How fun is it to come up with cocktails and doing large scale cocktail events?</li> <li>What made you jump to the Seedslip team?</li> <li>As the National Education Manager, what do you do besides chat with folks like us?</li> <li>For those wondering, you all have three spirits right now — Grove 42, Spice 94 and Garden 108. Can you talk about each and what they bring?</li> <li>Are people shocked the first time they enjoy a cocktail with Seedlip Spirits?</li> <li>What is one or two cocktails people could try with Seedlip?</li> <li>For those unsure about non-alcoholic spirits, why should they give it a try?</li> <li>What’s next for Seedlip?</li> </ul>Our favorite cocktails to try with Seedlip Spirts at the 26-minute markDrinking Buddies Club and what's up for grabs in this month's giveaway at the 28-minute mark.