Logan Ely's guest appearances

Logan Ely

Meet St. Louis

We Eat Stuff STL

Bob Brazell

Mai Lee

Qui Tran

Zoe Robinson

Nick Bognar

Ben Grupe

Jason Bockman

Rick Lewis

Caiti Carrow

Nick DiGiovanni

Jeff Vines

Justin Harris

Josh Charles

Joshua Johnson

Chris Foster

OwlTail

Nothing excites Logan Ely like a vegetable, and he says he likes the simple ones, like rutabaga. For the chef and owner of Lucky Accomplice and SHIFT, his cooking is inspired by what the farmer has to offer. Logan grew up in St. Louis but when he decided to make cooking his career, he set off to work in some of the world’s best restaurants. “I wanted to be the dummy in the room,” he said during our conversation inside his Fox Park restaurant Lucky Accomplice. But like so many of our hometown chefs, he wanted to bring that knowledge back to St. Louis. Logan joined us on the podcast to talk about cooking without a kitchen, his love for the Fox Park neighborhood, and where he draws inspiration from when crafting a menu that can change on a day-to-day basis.

Nothing excites Logan Ely like a vegetable, and he says he likes the simple ones, like rutabaga. For the chef and owner of Lucky Accomplice and SHIFT, his cooking is inspired by what the farmer has to offer. Logan grew up in St. Louis but when he decided to make cooking his career, he set off to work in some of the world’s best restaurants. “I wanted to be the dummy in the room,” he said during our conversation inside his Fox Park restaurant Lucky Accomplice. But like so many of our hometown chefs, he wanted to bring that knowledge back to St. Louis. Logan joined us on the podcast to talk about cooking without a kitchen, his love for the Fox Park neighborhood, and where he draws inspiration from when crafting a menu that can change on a day-to-day basis.

Episode 161: Logan Ely of Lucky Accomplice and SHIFT

This episode we were visited by Logan Ely, from the underground Square 1 Project.Logan let us sample some delicious goat's kefir, and we talked about his cooking history around the world, and why he has chosen to host underground dinners in St. Louis.As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

This episode we were visited by Logan Ely, from the underground Square 1 Project. Logan let us sample some delicious goat's kefir, and we talked about his cooking history around the world, and why he has chosen to host underground dinners in St. Louis. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

49 - Logan Ely - Square 1 Project