Matt Greco's guest appearances

Matt Greco

Eat Your Words Presents: Saved by the Bellini

Through The Grapevine | 
Wine &amp; Hospitality 

I Share Hope with 1MillionStories.org Podcast

Pastors Todd & Mary Bishop || Church Unleashed

Sounds of PDX

Benjamin Franklin

Katherine Goldstein

Gaby Dalkin

Priya Krishna

Peter Kaminsky

Anna Lappe

Anita Lo

Sandor Katz

Francis Lam

Deb Perelman

Dan Doty

Hank Shaw

Mark Bittman

Hugh Acheson

Elissa Altman

OwlTail

There will always be stuff happening around us but it’s when we step out to do what God has called us to do, that God can reward our faith! Thank you Pastor @mcgreco10 for encouraging us!Support the show (https://mychurchunleashed.churchcenter.com/giving)

There will always be stuff happening around us but it’s when we step out to do what God has called us to do, that God can reward our faith! Thank you Pastor @mcgreco10 for encouraging us!<a href="https://mychurchunleashed.churchcenter.com/giving" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://mychurchunleashed.churchcenter.com/giving" rel="nofollow" target="_blank">https://mychurchunleashed.churchcenter.com/giving</a>)

Untethered | Pastor Matt Greco

We couldn’t be more thrilled than to continue the conversation with with local talent Matt Greco, Executive Chef and Owner of Salt Craft restaurant in downtown Pleasanton. Matt like a lot of successful chefs knew his calling at a very young age. He put in hard work in many jobs that had little glamour before taking an opportunity to work with the Wente family in Livermore Valley. He has since moved on to pursue his passion. Our region is the winner as Matt is making pretty much everything you eat from scratch. From the bread to the pasta, and soon his own cured meats, Matt is focused on delivering great quality at a price point that doesn’t hurt the wallet. He has a very talented team to support this effort.

TTG #13 ‘Matt Greco’

What do you do when your family is left stranded in a foreign country and your supply chain is unexpectedly cut off? This may sound cliché, but when God closes a door, He opens a window. That was certainly the case for Matt Greco’s journey.  Having built a successful business in the United States, Matt took some risks and moved his family to Argentina to expand, only to end up in a series of unfortunate circumstances.  What do you do when those you trust, let you down?  Who CAN you trust and how can you learn to trust again? How can you take past mistakes and use them as stepping stones for future success? During this podcast you’ll discover the answers to these questions and find the true source of real joy, forgiveness, and fulfillment.   ABOUT JESUS | SHARE YOUR STORY | PRAYER REQUEST | FOR PASTORS

What do you do when your family is left stranded in a foreign country and your supply chain is unexpectedly cut off? This may sound cliché, but when God closes a door, He opens a window. That was certainly the case for Matt Greco’s journey.  Having built a successful business in the United States, Matt took some risks and moved his family to Argentina to expand, only to end up in a series of unfortunate circumstances.  What do you do when those you trust, let you down?  Who CAN you trust and how can you learn to trust again? How can you take past mistakes and use them as stepping stones for future success? During this podcast you’ll discover the answers to these questions and find the true source of real joy, forgiveness, and fulfillment. <a href="http://www.1millionstories.org/jesus" rel="nofollow" target="_blank">ABOUT JESUS</a> | <a href="http://www.1millionstories.org/signup" rel="nofollow" target="_blank">SHARE YOUR STORY</a> | <a href="http://www.1millionstories.org/contact-us" rel="nofollow" target="_blank">PRAYER REQUEST</a> | <a href="http://www.1millionstories.org/pastors" rel="nofollow" target="_blank">FOR PASTORS</a>

Stranded but not Forgotten with Matt Greco, Headmaster, Faith Christian Academy

This week on Let’s Eat In Cathy sat down with Matt Greco, chef of Char No. 4 in Brooklyn. Greco speaks about the myriad of whiskey, bourbon, scotch and ryes available at his restaurant, the southern food that accompanies them so well, and what his favorite dark distilled beverage is. Tune in for a breakdown of Matt’s favorite ingredients at the moment, why pickled things taste so good with whiskey, and a preview of the upcoming Hudson River Blues and BBQ festival. This episode was sponsored by White Oak Pastures.  Photo: Char No. 4

This week on Let’s Eat In Cathy sat down with Matt Greco, chef of Char No. 4 in Brooklyn. Greco speaks about the myriad of whiskey, bourbon, scotch and ryes available at his restaurant, the southern food that accompanies them so well, and what his favorite dark distilled beverage is. Tune in for a breakdown of Matt’s favorite ingredients at the moment, why pickled things taste so good with whiskey, and a preview of the upcoming Hudson River Blues and BBQ festival. This episode was sponsored by White Oak Pastures. Photo: Char No. 4