Shaun Sharkey's guest appearances

Shaun Sharkey

Plantarion Podcast

The G&T Sessions

The Time Out Podcast

Neal Barnard

Michael Greger

Eddie Gallagher

John Lee Dumas

Eric Edmeades

David Greene

Pat Boyle

T. Colin Campbell

Caldwell Esselstyn

Gene Baur

Tom Allen

Toni Okamoto

David Murray

John Lynch

Bruce Johnston

OwlTail

The achievements of Shaun Sharkey and Helena Melly in the world of pool in recent years can only be admired. Brother and sister, they have won individual and team trophies both in Donegal and nationally in Ireland. Among their titles won, Shaun has won so far 6x Donegal championships, 2x Ulster champion, 2 x Ulster team champion, 1x All Ireland team champion, 1x All Ireland singles champion, 2 x home nations team champions. Shaun was also ranked Irish no 1 before as well.  Helena is a 3x Donegal ladies champion, multiple Irish ranking event winner. 1x All Ireland team champions, and 2x All Ireland singles champion. You'd feel that their honours won list will grow much more in the future. I went along to Owenies Bar in the heart of Dungloe last week and chatted to them both about the highly impressive pool journey they're on. I ask them about different aspects of pool and Shaun and Helena mention the ambitions they'd like to achieve this year and beyond. I hope you enjoy the interview. Support the show

The achievements of Shaun Sharkey and Helena Melly in the world of pool in recent years can only be admired. Brother and sister, they have won individual and team trophies both in Donegal and nationally in Ireland. Among their titles won, Shaun has won so far 6x Donegal championships, 2x Ulster champion, 2 x Ulster team champion, 1x All Ireland team champion, 1x All Ireland singles champion, 2 x home nations team champions. Shaun was also ranked Irish no 1 before as well.  Helena is a 3x Donegal ladies champion, multiple Irish ranking event winner. 1x All Ireland team champions, and 2x All Ireland singles champion. You'd feel that their honours won list will grow much more in the future. I went along to Owenies Bar in the heart of Dungloe last week and chatted to them both about the highly impressive pool journey they're on. I ask them about different aspects of pool and Shaun and Helena mention the ambitions they'd like to achieve this year and beyond. I hope you enjoy the interview. <a href="https://paypal.me/TheTimeOutPodcast" rel="payment nofollow" target="_blank">Support the show</a>

The Time Out Podcast EP 68 With Guests Shaun Sharkey & Helena Melly July 27th '2022

Shaun Sharkey operates in the Investment Team at Crowdcube. His role is to source the U.K's hottest startups for the Crowdcube platform. He assists those startups to raise investment from the crowd, which enables them to unlock the power of community-driven growth. This was an entertaining discussion about Startups, Scale-ups and how Shaun helps Founders, Co-Founders to make their dreams come true through crowd funding. This phenomenon was pioneered by Crowdcube who've helped organisations such as Monzo, Brewdog, Revolut, Perkbox and more recently what3words and Moneybox plus many other's to get support and access to capital to scale their idea. Since this episode was recorded a huge announcement that Crowdcube and Seedrs, have agreed to merge, in a move that will accelerate their shared plan to create the world’s largest private equity marketplace and further democratise investment. We also delve into Shaun's love of history and football and confirm his favourite team is Liverpool F.C. Enjoy the episode. Twitter: @sshrkey  Linkedin https://www.linkedin.com/in/shaun-sharkey/ Email: shaun.sharkey@crowdcube.com

Shaun Sharkey operates in the Investment Team at Crowdcube. His role is to source the U.K's hottest startups for the Crowdcube platform. He assists those startups to raise investment from the crowd, which enables them to unlock the power of community-driven growth. This was an entertaining discussion about Startups, Scale-ups and how Shaun helps Founders, Co-Founders to make their dreams come true through crowd funding. This phenomenon was pioneered by Crowdcube who've helped organisations such as Monzo, Brewdog, Revolut, Perkbox and more recently what3words and Moneybox plus many other's to get support and access to capital to scale their idea. Since this episode was recorded a huge announcement that Crowdcube and Seedrs, have agreed to merge, in a move that will accelerate their shared plan to create the world’s largest private equity marketplace and further democratise investment. We also delve into Shaun's love of history and football and confirm his favourite team is Liverpool F.C. Enjoy the episode. Twitter: @<a href="https://twitter.com/sshrkey" rel="nofollow" target="_blank">sshrkey</a> Linkedin <a href="https://www.linkedin.com/in/shaun-sharkey/" rel="nofollow" target="_blank">https://www.linkedin.com/in/shaun-sharkey/</a> Email: <a href="mailto:shaun.sharkey@crowdcube.com">shaun.sharkey@crowdcube.com</a>

Shaun Sharkey, Equity Investment Manager, Crowdcube

Welcome to episode 18 of the Plantarion Podcast!  Danni McGhee talks with Shaun Sharkey &amp; Chef Riccio about their restaurant, Pow Pow, went vegan!  We chat about the connection Shaun made between the music industry and creating restaurant concepts, how they got their team to agree to let Pow Pow go vegan for Meatless May, how Pow Pow is expanding to new locations plus a food truck, how their serving the community during the COVID-19 crisis, and their upcoming restaurant concepts that you're going to drool over.SUBSCRIBE TO PLANTARION PODCAST ON YOUR FAVORITE PODCAST PLAYER!Interview with Chef Riccio &amp; Shaun SharkeyShaun Sharkey Bio:Born and raised in DC to a restaurant family, Shaun got his professional start in the music business as a recording artist and producer, signing to the major label, Elektra / Warner Group at the early age of 23. After traveling the world and being inspired by different cultures and global cuisine, Shaun combined his keen sense of the arts and business to later transition into the restaurant business. Creating concepts and shaping brands for other restaurants in the DC area became second nature. In 2016, Shaun opened his own restaurant, Pow Pow on the street and section of town in which his grandparents from both his mother and father's side had businesses in the late 50’s and 60’s. In the four years since opening, Pow Pow has won multiple awards and has gained critical acclaim as one of the city's pioneers in plant-based food.Shaun is co-founder and conceptual designer for the restaurants Pow Pow, Bubbie’s Plant Burgers &amp; Cenzo's Upper Eastside.Chef Margaux Riccio:Born and raised in the San Francisco bay area, Chef Riccio started working in family restaurants where she developed an amazing sense for flavors and the science behind food techniques. After moving to DC in 2005, while further developing her skills, Riccio acquired a dairy allergy, ultimately changing her direction in food. Chef Riccio then used her knowledge and experience with flavors and science to develop foods she missed and was no longer able to eat. Under Chef RIccio’s supervision, Pow Pow was awarded 2018’s compassionate business award from the global organization, PETA. In 2019, Chef Riccio volunteered for Chef Jose Andres’ World Kitchen ‘Chef’s For Feds’ program where she served thousands of meals a day for furloughed government employees. Margaux Riccio is a nationally recognized plant-based and kosher certified Chef. Chef Riccio is Head Chef for Pow Pow, as well as co-founder and Chef for Bubbie’s Plant Burgers &amp; Cenzo's Upper Eastside. (0:00) Welcome to the Plantarion Podcast(2:14) Introducing Shaun Sharkey &amp; Margaux RiccioFollow Shaun &amp; Chef Riccio's Restaurant Brands Pow PowBubbie's Plant BurgersCenzo Upper EastsideChef RiccioFollow Plantarion on Instagram, Facebook, Twitter, &amp; Youtube!SHARE YOUR THOUGHTS ABOUT THIS EPISODE ON OUR LATEST INSTAGRAM POST!CLICK HERE TO SUBSCRIBE TO PLANTARION ON YOUTUBE

Welcome to episode 18 of the Plantarion Podcast!  Danni McGhee talks with Shaun Sharkey &amp; Chef Riccio about their restaurant, Pow Pow, went vegan!  We chat about the connection Shaun made between the music industry and creating restaurant concepts, how they got their team to agree to let Pow Pow go vegan for Meatless May, how Pow Pow is expanding to new locations plus a food truck, how their serving the community during the COVID-19 crisis, and their upcoming restaurant concepts that you're going to drool over.SUBSCRIBE TO PLANTARION PODCAST ON YOUR FAVORITE PODCAST PLAYER!Interview with Chef Riccio &amp; Shaun SharkeyShaun Sharkey Bio:Born and raised in DC to a restaurant family, Shaun got his professional start in the music business as a recording artist and producer, signing to the major label, Elektra / Warner Group at the early age of 23. After traveling the world and being inspired by different cultures and global cuisine, Shaun combined his keen sense of the arts and business to later transition into the restaurant business. Creating concepts and shaping brands for other restaurants in the DC area became second nature. In 2016, Shaun opened his own restaurant, Pow Pow on the street and section of town in which his grandparents from both his mother and father's side had businesses in the late 50’s and 60’s. In the four years since opening, Pow Pow has won multiple awards and has gained critical acclaim as one of the city's pioneers in plant-based food.Shaun is co-founder and conceptual designer for the restaurants Pow Pow, Bubbie’s Plant Burgers &amp; Cenzo's Upper Eastside.Chef Margaux Riccio:Born and raised in the San Francisco bay area, Chef Riccio started working in family restaurants where she developed an amazing sense for flavors and the science behind food techniques. After moving to DC in 2005, while further developing her skills, Riccio acquired a dairy allergy, ultimately changing her direction in food. Chef Riccio then used her knowledge and experience with flavors and science to develop foods she missed and was no longer able to eat. Under Chef RIccio’s supervision, Pow Pow was awarded 2018’s compassionate business award from the global organization, PETA. In 2019, Chef Riccio volunteered for Chef Jose Andres’ World Kitchen ‘Chef’s For Feds’ program where she served thousands of meals a day for furloughed government employees. Margaux Riccio is a nationally recognized plant-based and kosher certified Chef. Chef Riccio is Head Chef for Pow Pow, as well as co-founder and Chef for Bubbie’s Plant Burgers &amp; Cenzo's Upper Eastside. (0:00) Welcome to the Plantarion Podcast(2:14) Introducing Shaun Sharkey &amp; Margaux RiccioFollow Shaun &amp; Chef Riccio's Restaurant Brands <ul><li><a href="https://www.instagram.com/eatpowpow/" rel="nofollow" target="_blank">Pow Pow</a></li><li><a href="https://www.instagram.com/bubbiesplantburgers/" rel="nofollow" target="_blank">Bubbie's Plant Burgers</a></li><li><a href="https://www.instagram.com/cenzosuppereastside/" rel="nofollow" target="_blank">Cenzo Upper Eastside</a></li><li><a href="https://www.instagram.com/margaux_riccio/" rel="nofollow" target="_blank">Chef Riccio</a></li></ul>Follow Plantarion on <a href="https://www.instagram.com/plantarion_official/" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/Plantarion/" rel="nofollow" target="_blank">Facebook</a>, <a href="https://twitter.com/PlantarionApp" rel="nofollow" target="_blank">Twitter</a>, &amp; <a href="https://www.youtube.com/channel/UCvz22k4my3aUCxOon0EDgzA" rel="nofollow" target="_blank">Youtube</a>!SHARE YOUR THOUGHTS ABOUT THIS EPISODE ON OUR LATEST <a href="https://www.instagram.com/plantarion_official/" rel="nofollow" target="_blank">INSTAGRAM </a>POST!CLICK <a href="https://www.youtube.com/channel/UCvz22k4my3aUCxOon0EDgzA" rel="nofollow" target="_blank">HERE</a> TO SUBSCRIBE TO PLANTARION ON YOUTUBE

018: Shaun Sharkey & Chef Riccio + How Their Restaurant, Pow Pow, Went Vegan