Phil Bracey's guest appearances

Phil Bracey

The Kitchen Is On Fire

Food Tribe

Passion4Christ Summit

James Ramsden

Robin Gill

Harold McGee

Enrique Olvera

Wylie Dufresne

Sarit Packer

Itamar Srulovich

Hetty McKinnon

Richard Corrigan

Jamie Oliver

Alice Levine

Laura Jackson

Melissa Hemsley

Jess Shadbolt

Pok Pok

OwlTail

A Biblical look at how God reveals Himself through creation, conscience, and Scripture. Psalms 19, Romans 1:18-23

A Biblical look at how God reveals Himself through creation, conscience, and Scripture. Psalms 19, Romans 1:18-23

P4C21 | Revelation (Part 2) - Phil Bracey

P4C21 | Revelation (Part 1) - Phil Bracey

Episode two hundred and thirty eight of the damn TickyOff is what they call a doozy. I am however concerned that I have no idea who they are and what exactly a doozy is. Anyway, it is what it is, just do it, I’m lovin’ it, etc. The T-Boyz begin irritated at tedious people and the low standard of pandemic gags on Twitter., James has a new bike and may have taken his children to a dogging spot. Sam meanwhile makes a ‘vegetarian’ kimchi jigae and buys some mashed potato. Then Phil Bracey (@philbracey) of P Franco, Bright and Peg renown shows up and these three legends of East London based hospitality begin by trading sad memories of the day they had to close all their restaurants dude to this accursed viral contagion of doom. Fortunately they then move on to cheerier topics, restarting your career discovering east London, becoming a chef kingmaker of sorts, huge early success and the hype which comes along with it. There’s also saffron chat, bay blindness and a deep dive into restaurant communications at Pidgin. This is TickyOff and it’s pretty much all you have left so appreciate it. This episode is sponsored by wine hypebeasts dropwine.co.uk Phil’s fine establishments can be found on Instagram: @bright_restaurant @pfranco_e5 @peg.london @noblefineliquor Finally, do visit our Patreon: https://www.patreon.com/user?u=31987206&amp;fan_landing=true

Episode two hundred and thirty eight of the damn TickyOff is what they call a doozy. I am however concerned that I have no idea who they are and what exactly a doozy is. Anyway, it is what it is, just do it, I’m lovin’ it, etc. The T-Boyz begin irritated at tedious people and the low standard of pandemic gags on Twitter., James has a new bike and may have taken his children to a dogging spot. Sam meanwhile makes a ‘vegetarian’ kimchi jigae and buys some mashed potato. Then Phil Bracey (@philbracey) of P Franco, Bright and Peg renown shows up and these three legends of East London based hospitality begin by trading sad memories of the day they had to close all their restaurants dude to this accursed viral contagion of doom. Fortunately they then move on to cheerier topics, restarting your career discovering east London, becoming a chef kingmaker of sorts, huge early success and the hype which comes along with it. There’s also saffron chat, bay blindness and a deep dive into restaurant communications at Pidgin. This is TickyOff and it’s pretty much all you have left so appreciate it. This episode is sponsored by wine hypebeasts <a href="http://dropwine.co.uk" rel="nofollow" target="_blank">dropwine.co.uk</a> Phil’s fine establishments can be found on Instagram: @bright_restaurant @pfranco_e5 @peg.london @noblefineliquor Finally, do visit our Patreon: <a href="https://www.patreon.com/user?u=31987206&amp;fan_landing=true" rel="nofollow" target="_blank">https://www.patreon.com/user?u=31987206&amp;fan_landing=true</a>

Ep238: The Crocodile Hunt | Featuring restaurateur Phil Bracey

My guest today is Mr. Phil Bracy, co-owner of Bright in London Fields and part of the four-man gang behind London’s game-changing wine shop come restaurant P Franco in Clapton. Following the success of P Franco, Phil and the team wanted to take their same comfortable, fun, effortless approach to hospitality that made P Franco such a hit and open a bigger restaurant. And so, came Bright. Chefs Will Gleave (one of P Franco’s first resident chefs and co-founder of Bright) and Peppe Belvedere (formerly head chef of Brawn) head up the kitchen. They focus on seasonality and work directly with artisan producers and farmers which informs their regularly changing menu. Bright is the kind of place you can pop into for a glass of wine at the bar, have a snack, or settle in for a long-haul, special occasion meal. The food is top-notch, the wine list, as you can imagine, is one of the best in the city, they play great music, there’s nothing conceptual or overthought or stuffy about it  - it’s a fun, welcoming place to go and hang out and enjoy great food and wine. For me, it’s everything I want in a restaurant. I wanted to hear the Bright story and how this group of four guys came to build their niche wine/food east London empire… So, I headed over to Bright to have a chat with Phil and we cover the whole timeline - from the early days at P Franco, the opening of Bright and earlier this year, their third restaurant Peg. Phil shares his story of how he came to be - I guess you could say - an accidental restaurateur. Not coming from a hospitality background, Phil worked in wine retail in Sydney up until only a few years ago, and now he’s a full-time restaurant man. And London is all the better for it!  Bright is in the final shortlist for London’s Priceless Cities Best New Bistro award, along with Mao Chow and Tayer + Elementary  - you can hear more about this new international food award in last week’s episode with Christine Doublet so check that out if you haven’t had a listen yet. Winners are being announced this coming Monday 25th November across London, NYC, Paris and Mexico City.  Okay now onto the episode with Phil... He’s a super cool guy, and I hope you enjoy this chat as much as I did.

My guest today is Mr. Phil Bracy, co-owner of <a href="https://www.brightrestaurant.co.uk/" rel="nofollow" target="_blank">Bright</a> in London Fields and part of the four-man gang behind London’s game-changing wine shop come restaurant <a href="http://pfranco.co.uk/" rel="nofollow" target="_blank">P Franco</a> in Clapton. Following the success of P Franco, Phil and the team wanted to take their same comfortable, fun, effortless approach to hospitality that made P Franco such a hit and open a bigger restaurant. And so, came Bright. Chefs Will Gleave (one of P Franco’s first resident chefs and co-founder of Bright) and Peppe Belvedere (formerly head chef of Brawn) head up the kitchen. They focus on seasonality and work directly with artisan producers and farmers which informs their regularly changing menu. Bright is the kind of place you can pop into for a glass of wine at the bar, have a snack, or settle in for a long-haul, special occasion meal. The food is top-notch, the wine list, as you can imagine, is one of the best in the city, they play great music, there’s nothing conceptual or overthought or stuffy about it  - it’s a fun, welcoming place to go and hang out and enjoy great food and wine. For me, it’s everything I want in a restaurant. I wanted to hear the Bright story and how this group of four guys came to build their niche wine/food east London empire… So, I headed over to Bright to have a chat with Phil and we cover the whole timeline - from the early days at P Franco, the opening of Bright and earlier this year, their third restaurant Peg. Phil shares his story of how he came to be - I guess you could say - an accidental restaurateur. Not coming from a hospitality background, Phil worked in wine retail in Sydney up until only a few years ago, and now he’s a full-time restaurant man. And London is all the better for it!  Bright is in the final shortlist for London’s Priceless Cities <a href="https://www.bestnewbistro.com/" rel="nofollow" target="_blank">Best New Bistro</a> award, along with Mao Chow and Tayer + Elementary  - you can hear more about this new international food award in last week’s episode with Christine Doublet so check that out if you haven’t had a listen yet. Winners are being announced this coming Monday 25th November across London, NYC, Paris and Mexico City.  Okay now onto the episode with Phil... He’s a super cool guy, and I hope you enjoy this chat as much as I did.

Ep 32: Hospitalian Phil Bracey