Aleksandra Crapanzano
9 Podcast Episodes
Alumna Author Aleksandra Crapanzano class of 1988
Alumna Author Aleksandra Crapanzano class of 1988
This podcast features alumna author Aleksandra Crapanzano, class of 1988. Aleksandra is a screenwriter and food writer. ... Read more
8 Feb 2023
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44mins
104: Baking the French way with "Gâteau" author Aleksandra Crapanzano
104: Baking the French way with "Gâteau" author Aleksandra Crapanzano
t’s that time of year: gift giving, baking, holiday planning. Which means it couldn’t hurt to draw your attention to Fra... Read more
25 Nov 2022
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39mins
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Pound Cake with Aleksandra Crapanzano (Play Me a Recipe)
Pound Cake with Aleksandra Crapanzano (Play Me a Recipe)
Listen along as Aleksandra Crapanzano, author of Gateau: The Surprising Simplicity of French Cakes, cooks through a simp... Read more
24 Nov 2022
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23mins
Aleksandra Crapanzano- Gâteau: The Surprising Simplicity of French Cakes
Aleksandra Crapanzano- Gâteau: The Surprising Simplicity of French Cakes
How do French women make everything seem effortless and chic, from tying a scarf to preparing a beautiful meal? In Aleks... Read more
6 Oct 2022
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48mins
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Aleksandra Crapanzano, Food & Film Writer, Discusses Gâteaux
Aleksandra Crapanzano, Food & Film Writer, Discusses Gâteaux
A distinguished food writer and screenwriter, Aleksandra Crapanzano writes the dessert column, A Little Something Sweet,... Read more
6 Oct 2022
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48mins
Aleksandra Crapanzano (Gateau: The Surprising Simplicity of French Cakes) Season 8 Episode 6
Aleksandra Crapanzano (Gateau: The Surprising Simplicity of French Cakes) Season 8 Episode 6
Aleksandra Crapanzano is the recipient of the James Beard Foundation M.F.K. Fisher Award for Distinguished Writing. Her ... Read more
27 Sep 2022
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57mins
765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano
765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano
This week, we're getting deep into two staples of French cuisine, chicken, and cake, with Jacques Pépin and Aleksandra C... Read more
23 Sep 2022
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49mins
Our Personal Culinary Journeys, Our One-Minute Cooking Tip, An Interview with Aleksandra Crapanzano (author of GATEAUX), Skimming Melty Ice Cream, & More!
Our Personal Culinary Journeys, Our One-Minute Cooking Tip, An Interview with Aleksandra Crapanzano (author of GATEAUX), Skimming Melty Ice Cream, & More!
Hi there! We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks (plus more for celebrities)... Read more
8 Aug 2022
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35mins
Aleksandra Crapanzano on chronicling LA's restaurant scene
Aleksandra Crapanzano on chronicling LA's restaurant scene
This week, we're excited to welcome ALEKSANDRA CRAPANZANO to Salt + Spine, the podcast on stories behind cookbooks.Aleks... Read more
3 Sep 2019
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43mins
