Corrie Whisner's guest appearances

Corrie Whisner

ASU College of Health Solutions

Zombified: Your Source for Fresh Brains

David Barrett

Robert Frank

Sarah Hill

David Haig

Clive Wynne

David Quammen

Barbara Natterson-Horowitz

Doug Kenrick

Diana Fleischman

Neil Smith

Mary Ziegler

Cristine Legare

Scott Brooks

Mary Davis

Zach Cordell

OwlTail

Assistant professor Corrie Whisner recently sat down to talk to Scott Yates, Director of Communications and Producer Relations of the Washington Grain Council, on the podcast Wheat All About It about the effect of bread on the microbiome on an episode entitled “Gut Check—How Bread Boosts the Microbiome'. They discuss the benefits that derive from having a healthy gut, the result of trillions of one cell organisms acting like little refineries that not only keep us healthy but happy too. 

Assistant professor Corrie Whisner recently sat down to talk to Scott Yates, Director of Communications and Producer Relations of the Washington Grain Council, on the podcast Wheat All About It about the effect of bread on the microbiome on an episode entitled “Gut Check—How Bread Boosts the Microbiome'. They discuss the benefits that derive from having a healthy gut, the result of trillions of one cell organisms acting like little refineries that not only keep us healthy but happy too.

Corrie Whisner - Wheat All About It

(Originally posted June 8, 2019) From the Zombified description:  If you’re worried that you’ve been zombified by your diet, give this a listen! In this episode, nutritionist and ASU professor Corrie Whisner talks about food, diet and the nutritional needs of zombies. How does our relationship with food relate to our personal autonomy? How can we tell fact from fad in the diet industry? How many calories are in a brain? All your zombie diet questions, all answered here. Subscribe here.

(Originally posted June 8, 2019) From the Zombified description:  If you’re worried that you’ve been zombified by your diet, give this a listen! In this episode, nutritionist and ASU professor Corrie Whisner talks about food, diet and the nutritional needs of zombies. How does our relationship with food relate to our personal autonomy? How can we tell fact from fad in the diet industry? How many calories are in a brain? All your zombie diet questions, all answered here. <a href="https://open.spotify.com/episode/4oDYWl6JS20w7CrUkgH2zt?si=tQabJgTXT0GJP5EFYPNvzA" rel="nofollow" target="_blank">Subscribe here.</a>

Corrie Whisner on Zombified podcast

If you’re worried that you’ve been zombified by your diet, listen on! In this episode, nutritionist and ASU professor Corrie Whisner talks about food, diet and the nutritional needs of zombies. How does our relationship with food relate to our personal autonomy? How can we tell fact from fad in the diet industry? How many calories are in a brain? All your zombie diet questions, all answered here.

If you’re worried that you’ve been zombified by your diet, listen on! In this episode, nutritionist and ASU professor Corrie Whisner talks about food, diet and the nutritional needs of zombies. How does our relationship with food relate to our personal autonomy? How can we tell fact from fad in the diet industry? How many calories are in a brain? All your zombie diet questions, all answered here.