Kalahari Biltong's guest appearances

Kalahari Biltong

OldColonyCast

Making the Brand with Billy Draper

Food For Thought With Billy & Jenny

Jake Kassan

Kevin Bacon

Jimmy Kimmel

Aviva Romm

Frederick Douglass

Steven Galanis

Andrew Dudum

Karen Akunowicz

Nicole Gibbons

Lenny Clarke

Brad Marchand

Amy Nelson

Rachel Blumenthal

Tim Brown

Maureen Boyle

OwlTail

Joe Faro

Matt Monkiewicz

Joe Faro of Tuscan Brands joins Billy to talk about his latest project in Salem, New Hampshire, Matt Monkiewicz, the President &amp; CEO of Kayem Foods stops by, our guests share their MGH Everyday Amazing moment of the week and we learn about a new food trend, Kalahari Biltong.

09-23-18 Joe Faro, Matt Monkiewicz & Kalahari Biltong

Just over a year in the making! Tyler Noyes is here to talk about Kalahari Biltong, including its local sourcing and curing, it being more than just a snack, selling your brand, and questionable marathon choices! Apologies for any crinkling sounds during recording- there were snacks.   Intro music is "Across the Line" by the Wellington Sea Shanty Society.

Just over a year in the making! Tyler Noyes is here to talk about Kalahari Biltong, including its local sourcing and curing, it being more than just a snack, selling your brand, and questionable marathon choices! Apologies for any crinkling sounds during recording- there were snacks. Intro music is "Across the Line" by the Wellington Sea Shanty Society.

Kalahari Biltong w/Tyler Noyes

Tyler Noyes

In this episode of Making the Brand, Billy interviews Tyler Noyes, founder and CEO of Kalahari Biltong. Kalahari Biltong, based in Massachusetts, makes biltong, which is a thinly sliced, air-dried beef product - similar in texture to prosciutto. Tyler discusses his extreme athletic competitions, challenges in the early days of the business, and differentiating biltong from beef jerky.  See acast.com/privacy for privacy and opt-out information.

In this episode of Making the Brand, Billy interviews Tyler Noyes, founder and CEO of Kalahari Biltong. Kalahari Biltong, based in Massachusetts, makes biltong, which is a thinly sliced, air-dried beef product - similar in texture to prosciutto. Tyler discusses his extreme athletic competitions, challenges in the early days of the business, and differentiating biltong from beef jerky. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Kalahari Biltong - Tyler Noyes