Collette Kaster's guest appearances

Collette Kaster

MEAT+POULTRY Podcast

MeatsPad

John Butler

Temple Grandin

Jeff Tripician

Emily Detwiler

Darin Detwiler

Joe Harris

Jack Bobo

Nick Solares

Bob Langert

Karen Christensen

Noah Hall

Brad McLeod

Ozlem Worpel

Tyson Fresh Meats

David Gerrard

OwlTail

Our guests this week are Collette Kaster and Deidrea Mabry who lead the American Meat Science Association (AMSA), the premier organization for meat scientists that work in all segments of the global meat and livestock industries as well as government and academia. Collette Kaster currently serves as the CEO for the American Meat Science Association and also serves as the Executive Director for PAACO, the Professional Animal Auditor Certification Organization, where she leads efforts to provide training and certification for animal welfare auditors and audit programs. Deidrea currently serves as the Chief Operating Officer for AMSA and has been with AMSA since 2007. In this role she oversees all operational and administrative functions as well as educational programs and communication including RMC technical program, PORK 101, SALUMI 101, webinars. Today you will learn about: 1. What is AMSA 2. Their role in AMSA 3. Current members 4. Benefits of the organization 5. ICOMST/RMC 2020 6. Future of AMSA

Our guests this week are Collette Kaster and Deidrea Mabry who lead the American Meat Science Association (AMSA), the premier organization for meat scientists that work in all segments of the global meat and livestock industries as well as government and academia. Collette Kaster currently serves as the CEO for the American Meat Science Association and also serves as the Executive Director for PAACO, the Professional Animal Auditor Certification Organization, where she leads efforts to provide training and certification for animal welfare auditors and audit programs. Deidrea currently serves as the Chief Operating Officer for AMSA and has been with AMSA since 2007. In this role she oversees all operational and administrative functions as well as educational programs and communication including RMC technical program, PORK 101, SALUMI 101, webinars. Today you will learn about: 1. What is AMSA 2. Their role in AMSA 3. Current members 4. Benefits of the organization 5. ICOMST/RMC 2020 6. Future of AMSA

American Meat Science Association - Collette Kaster and Deidrea Mabry

The Professional Animal Auditor Certification Organization (PAACO) was started to create standardization and accreditation with regard to animal welfare auditing. According to PAACO’s mission statement, “PAACO’s vision is to be the authority on animal welfare auditing by providing high quality training and certification credentials for auditors and audits. Animal welfare issues affect multiple segments of our animal and food industry, and they all must support the comprehensive animal care areas we serve.” PAACO trained auditors serve the swine, dairy, poultry, beef cattle and feedlot industries. In this week’s podcast, PAACO Executive Director Collette Kaster explains the history of PAACO, its purpose and how the organization is working to make the meat industry better. In addition to her work as executive director of PAACO, in 2019, Kaster took on an additional role as the CEO of American Meat Science Association. Find out more about this new role as well as her many experiences as a part of the meat industry for more than 30 years in the April issue of MEAT+POULTRY.--- Send in a voice message: https://anchor.fm/meatpoultry-podcast/message

The Professional Animal Auditor Certification Organization (PAACO) was started to create standardization and accreditation with regard to animal welfare auditing. According to PAACO’s mission statement, “PAACO’s vision is to be the authority on animal welfare auditing by providing high quality training and certification credentials for auditors and audits. Animal welfare issues affect multiple segments of our animal and food industry, and they all must support the comprehensive animal care areas we serve.” PAACO trained auditors serve the swine, dairy, poultry, beef cattle and feedlot industries. In this week’s podcast, PAACO Executive Director Collette Kaster explains the history of PAACO, its purpose and how the organization is working to make the meat industry better. In addition to her work as executive director of PAACO, in 2019, Kaster took on an additional role as the CEO of American Meat Science Association. Find out more about this new role as well as her many experiences as a part of the meat industry for more than 30 years in the April issue of MEAT+POULTRY.--- Send in a voice message: <a href="https://anchor.fm/meatpoultry-podcast/message" rel="nofollow" target="_blank">https://anchor.fm/meatpoultry-podcast/message</a>

Collette Kaster on what PAACO is doing for animal care and animal welfare