Andrew Porterfield's guest appearances

Andrew Porterfield

Farm To Table Talk

CRISPR Cuts

Julie Henderson

Rodger Wasson

Roza Ferdowsmakan

Paul Ryan

Joel Salatin

Joseph Lee

Dave Chapman

Marion Nestle

Tom Philpott

Sam Fromartz

Krysta Harden

James Davis

Jayson Lusk

Joe Heitzeberg

Carl Zimmer

OwlTail

The Nobel Prize Committee has just recognized the scientists who discovered CRISPR—genetic scissors that are a tool for rewriting the code of life and potentially a tool in limiting global warming. New science, technology and a range of farming systems from conventional to agroecology, regenerative and organic have roles to play. Science writer Andrew Porterfield is investigating and writing about the avenues that are being considered by farmers to slow global warming. In a feature article that caught our eye, he answers the question of whether one farming method can help slow global warming. In our conversation we consider that  there needs to be broader acceptance that climate change is a real threat and that farming methods can be part of the solution.

Warm and CRISPR Climate – Andrew Porterfield

Andrew Porterfield is a scientific marketing consultant, science journalist, and all around science communicator. We caught up with Andrew to discuss the latest news about how CRISPR is impacting the agriculture industry and how the various regulatory decisions related to this technology may shape its use and adoption in different parts of the world.

<p>Andrew Porterfield is a scientific marketing consultant, science journalist, and all around science communicator. We caught up with Andrew to discuss the latest news about how CRISPR is impacting the agriculture industry and how the various regulatory decisions related to this technology may shape its use and adoption in different parts of the world.</p>

Andrew Porterfield Discusses CRISPR in the Grocery Store