Chris Rivest's guest appearances

Chris Rivest

Gettin Hard in Nate's Backyard

Cambro Eats

Daniel Castillo

Steve Chu

Kyle Inserra

Bruno Serato

Katsuji Tanabe

Marc Marrone

Jason Keegan

Ameer Natson

Fred Guerrero

Matt Groark

Joseph Shumaker

Dan Raskin

OwlTail

In this episode we talk to a Chef whose love for Cambro is literally skin deep. Chef Chris Rivest is not unlike many foodservice professionals. Started in the industry young, went into broadcasting and advertising, started a comedy YouTube cooking show, got selected to be on Masterchef Canada and is now the sous chef, beekeeper, head butcher and pit master a newly opened restaurant. Well, maybe not quite everyone had the same path as Chris. Hear all about his varied career thus far and that famous tattoo that got him viral attention. And if you’re wondering what Cambro product that is, it’s the Cambro Camsquare!   https://cambroeats.com/wp-content/uploads/2019/10/Cambro-Tattoo-video-via-Grubbed.mp4 video courtesy: @grubbed via Instagram   Please listen to the interview and check out the links below to connect. Guest: Chris Rivest Host: Felix Bazgan Flores and Pine Restaurant: Website | Instagram | Facebook Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

In this episode we talk to a Chef whose love for Cambro is literally skin deep. Chef Chris Rivest is not unlike many foodservice professionals. Started in the industry young, went into broadcasting and advertising, started a comedy YouTube cooking show, got selected to be on Masterchef Canada and is now the sous chef, beekeeper, head butcher and pit master a newly opened restaurant. Well, maybe not quite everyone had the same path as Chris. Hear all about his varied career thus far and that famous tattoo that got him viral attention. And if you’re wondering what <a href="https://www.cambro.com/Products/food-storage/square-food-storage-containers/camsquares-camwear/" rel="nofollow" target="_blank">Cambro product that is, it’s the Cambro Camsquare</a>! <a href="https://cambroeats.com/episode-20-interview-with-chris-rivest-cambro-eats/chris-rivest-kitchen-photo/" rel="nofollow" target="_blank"></a> <a href="https://cambroeats.com/episode-20-interview-with-chris-rivest-cambro-eats/cambro-tattoo-meme/" rel="nofollow" target="_blank"></a> <a href="https://cambroeats.com/wp-content/uploads/2019/10/Cambro-Tattoo-video-via-Grubbed.mp4" rel="nofollow" target="_blank">https://cambroeats.com/wp-content/uploads/2019/10/Cambro-Tattoo-video-via-Grubbed.mp4</a> video courtesy: @grubbed via Instagram Please listen to the interview and check out the links below to connect. Guest: Chris Rivest Host: Felix Bazgan Flores and Pine Restaurant: <a href="https://www.floresandpine.com/" rel="nofollow" target="_blank">Website</a> | <a href="https://www.instagram.com/FloresAndPine/" rel="nofollow" target="_blank">Instagram</a> | <a href="https://www.facebook.com/FloresandPine/" rel="nofollow" target="_blank">Facebook</a> Cambro: <a href="https://www.cambro.com/" rel="nofollow" target="_blank">Website</a> | <a href="https://www.instagram.com/cambromfg/" rel="nofollow" target="_blank">Instagram</a> | <a href="https://www.facebook.com/CambroMfg/" rel="nofollow" target="_blank">Facebook</a> | <a href="https://twitter.com/Cambro1" rel="nofollow" target="_blank">Twitter</a> | <a href="https://www.cambroeats.com/" rel="nofollow" target="_blank">Cambro Eats Website</a>

Episode 20 Interview with Chris Rivest