Jake Terrell's guest appearances

Jake Terrell

The Inside Winemaking Podcast with Jim Duane

Tight Pencils

Jason Moore

Laura Barrett

Kate Leth

Steve Matthiasson

Ashley Anderson

Aaron Miller

Fred Merwarth

Michael Evans

Russell Bevan

Josh Jacobsen

Matt Iaconis

Tegan Passalacqua

John Caldwell

David Montgomery

Eric Renaud

OwlTail

Raighne Hogan

In this episode Kevin and I interview two of the fabulous folks behind 2dcloud, a small publisher based out of Minneapolis, MN: Raighne Hogan and Jake Terrell. We talked to Raighne a bit about the inner-workings of 2dcloud, and their new fall collection (and its kickstarter campaign), and to Jake about his work and his newest book Summer Carnival. Thanks to Inventables for sponsoring this episode, and to the Chicago Podcast Coop (while you’re there check out the Making New Friends podcast!). Show Links: 2dcloud.com@2dcloud2dcloud’s fall collectionJakeTerrell.usSimon HanselmannMaggie UmberBlaise LarmeeAndy Burkholder

In this episode Kevin and I interview two of the fabulous folks behind 2dcloud, a small publisher based out of Minneapolis, MN: Raighne Hogan and Jake Terrell. We talked to Raighne a bit about the inner-workings of 2dcloud, and their new fall collection (and its kickstarter campaign), and to Jake about his work and his newest book Summer Carnival. Thanks to Inventables for sponsoring this episode, and to the Chicago Podcast Coop (while you’re there check out the Making New Friends podcast!). Show Links: <code><a href="http://2dcloud.com" rel="nofollow" target="_blank">2dcloud.com</a> @2dcloud 2dcloud’s fall collection <a href="http://JakeTerrell.us" rel="nofollow" target="_blank">JakeTerrell.us</a> Simon Hanselmann Maggie Umber Blaise Larmee Andy Burkholder </code>

2dcloud with Raighne Hogan & Jake Terrell

In perhaps the most entertaining interview I've ever had in a vineyard, Jake Terrell from St Francis Winery and Vineyard, takes me through his experiences throughout California's prime vineyards.  This interview has it all: earthquakes, historic vineyards, old-vine Zinfandel, Cabernet from Russian River Valley in Sonoma, strategies for reducing vineyard irrigation, and an epic Cannibas plantation. I was particularly interested in having Jake share his expertise in caring for old vines, something he defines as planted before 1950.  He did not disappoint and in our conversation he gives multiple tips on how to work with old vines with the goal of delivering the highest quality grapes, something for which Jake is focused at all points of the growing season.  Beyond old vines we discuss how timing is critical for all high-end grapegrowing and he names the two most critically time-sensitive vineyard practices. As a farmer who drinks a wide variety of wines, and has a keen fascination with the Old World, Jake paints a vivid picture in detailing the style for which the St Francis wines are known.  The conversation finishes with an invitation to visit St Francis, which is in the Kenwood area of Sonoma.  Need more reasons to visit?  The winery's restaurant was rated number 1 restaurant in 2014 by Open Table, they are certified sustainable, and the North Bay Business Journal listed St Francis as one of the best places to work in the North Bay of San Francisco.

In perhaps the most entertaining interview I've ever had in a vineyard, Jake Terrell from <a href="http://www.stfranciswinery.com/" rel="nofollow" target="_blank">St Francis Winery and Vineyard</a>, takes me through his experiences throughout California's prime vineyards.  This interview has it all: earthquakes, historic vineyards, old-vine Zinfandel, Cabernet from Russian River Valley in Sonoma, strategies for reducing vineyard irrigation, and an epic Cannibas plantation. I was particularly interested in having Jake share his expertise in caring for old vines, something he defines as planted before 1950.  He did not disappoint and in our conversation he gives multiple tips on how to work with old vines with the goal of delivering the highest quality grapes, something for which Jake is focused at all points of the growing season.  Beyond old vines we discuss how timing is critical for all high-end grapegrowing and he names the two most critically time-sensitive vineyard practices. As a farmer who drinks a wide variety of wines, and has a keen fascination with the Old World, Jake paints a vivid picture in detailing the style for which the St Francis wines are known.  The conversation finishes with an invitation to visit St Francis, which is in the Kenwood area of Sonoma.  Need more reasons to visit?  The winery's restaurant was rated number 1 restaurant in 2014 by Open Table, they are certified sustainable, and the North Bay Business Journal listed St Francis as one of the best places to work in the North Bay of San Francisco.

Ep. 017:  Jake Terrell from St Francis Winery and Vineyard