Denise Mickelsen's guest appearances

Denise Mickelsen

Cooking with Bruce and Mark

Stoned Appetit

Band of Mothers Podcast

Michelle Obama

Willie Nelson

Lisa Steele

Kim Kushner

Michelle Tam

Bobby Stuckey

Dorie Greenspan

Brian McClintic

Amy Albert

Francisco Migoya

Jen McLellan

Kira Soltanovich

David Wright

Adam Cayton-Holland

Jill Krause

OwlTail

Do you love to eat as much as we do? Then you need our tips on staying trim and healthy, even when you love food.We're veteran cookbook authors Bruce Weinstein &amp; Mark Scarbrough. After over three dozen cookbooks and over 12,000 original recipes, we know a thing or two about staying healthy when food is in abundance.Plus, we've got a one-minute cooking tip about the right oil for your cooking. And Bruce interviews long-time food professional, editor, and marketer Denise Mickelsen. Plus, we'll tell you what's making us happy in food this week.Here are the segments of this episode of COOKING WITH BRUCE &amp; MARK:[00:20] Tips for staying health as a foodie--or if you just love to eat.[14:10]	Our one-minute cooking tip: Don't waste calories on flavorless oils![15:10]	Bruce's interview with long-time professional foodie, former chef, former FINE COOKING editor, and Denver's 5280 Magazine's restaurant reviewer Denise Mickelsen.[31:09]	What's making us happy in food this week? Vegan ice cream and fresh summer corn.

Do you love to eat as much as we do? Then you need our tips on staying trim and healthy, even when you love food.We're veteran cookbook authors Bruce Weinstein &amp; Mark Scarbrough. After over three dozen cookbooks and over 12,000 original recipes, we know a thing or two about staying healthy when food is in abundance.Plus, we've got a one-minute cooking tip about the right oil for your cooking. And Bruce interviews long-time food professional, editor, and marketer Denise Mickelsen. Plus, we'll tell you what's making us happy in food this week.Here are the segments of this episode of COOKING WITH BRUCE &amp; MARK:[00:20] Tips for staying health as a foodie--or if you just love to eat.[14:10]	Our one-minute cooking tip: Don't waste calories on flavorless oils![15:10]	Bruce's interview with long-time professional foodie, former chef, former FINE COOKING editor, and Denver's 5280 Magazine's restaurant reviewer Denise Mickelsen.[31:09]	What's making us happy in food this week? Vegan ice cream and fresh summer corn.

How To Stay Healthy As A Foodie, A One-Minute Cooking Tip, An Interview with Food Professional Denise Mickelsen, Vegan Ice Cream, Fresh Corn, And More!

Ever wonder what it's like to be a REAL foodie? A person who writes about food, studies food, tests food and basically just thinks about food all day? 5280 Magazine Food Editor Denise Mickelsen is here to give you the scoop. From working her way through culinary school to getting hazed by cooks at restaurants and working for - AND MEETING - Martha Stewart (yep we have some scoop there) Denise has dedicated her life to food and the food industry. And became a mom along the way. We hope you love peeling back the curtains for this MILF episode as much as we did! To follow Denise: Twitter Instagram Thank you to our episode sponsor, Sarah Wells Bags! Head over to our deals page to snag a great offer on one of her signature designer breast pump bags.

Ever wonder what it's like to be a REAL foodie? A person who writes about food, studies food, tests food and basically just thinks about food all day? <a href="https://www.5280.com/byline/denise-mickelsen/" rel="nofollow" target="_blank">5280 Magazine Food Editor Denise Mickelsen</a> is here to give you the scoop. From working her way through culinary school to getting hazed by cooks at restaurants and working for - AND MEETING - Martha Stewart (yep we have some scoop there) Denise has dedicated her life to food and the food industry. And became a mom along the way. We hope you love peeling back the curtains for this MILF episode as much as we did! To follow Denise: <a href="https://twitter.com/denisemickelsen?lang=en" rel="nofollow" target="_blank">Twitter</a> <a href="https://www.instagram.com/denisemickelsen/?hl=en" rel="nofollow" target="_blank">Instagram</a> Thank you to our episode sponsor, Sarah Wells Bags! Head over to our deals page to snag a great offer on one of her signature designer breast pump bags.

The Life of a Food Editor with Denise Mickelsen: MILF (Mother I'd Like To Find Out About)

On the holiday edition of "Stoned Appétit" presented by No Vacancy Colorado.. Chris &amp; Kip sit down with 5280 Magazine's Food Editor, Denise Mickelsen. The guys pick the Queen Bee's brain on her Top 25, how people who don't make the cut handle the bad news... after finding out how she earned one of the greatest jobs on the planet... they ask the hard hitting questions... like her favorite places to eat (both sleepers and top notch locations), her late night snack of choice.. and if she was a dinosaur, what would she be? This episode is the epitome of Stoned Appetit, and we highlight as many Denver restaurants as we can. BIG SHOUT OUT to the team @ Morin, from FOH &amp; BOH to Mary &amp; McLain's fantastic cocktails and wine list... MORIN is hitting on all cylinders. Tune in to this episode, tell a friend, and for the sake of the holiday season, please give us a review on iTunes &amp; GooglePlay. #NoVacancyCO #Denver #Colorado #Dank #Eeeeeats

Ep #35: Holiday Edition - Dining with Denise Mickelsen, 5280 Food Editor