Todd Bannan's guest appearances

Todd Bannan

Fear Of A Craft Beer Planet Podcast

Tom Peters

Ron Johnson

Sam Adams

Sam Calagione

Mike Finoia

Ken Grossman

Greg Koch

Chris Burke

Paul Brown

Glen Macnow

Tim Roberts

Jim Conroy

Tom Marshall

Dave Engbers

Rob Tod

OwlTail

3rd and final segment with Chef Todd Bannan at Union Pork Co. Chef Todd fires us up his signature BLT with his Bacon Bourbon Marmalade and homemade apple cider donuts rolled in honey and dusted with crushed Union Pork Co. Bacon. We crack open a Lolita, a KBS, and a Worldwide Stout. Meat speaks to Richard, and we learn we learn what exactly an heirloom tomato is.

3rd and final segment with Chef Todd Bannan at Union Pork Co. Chef Todd fires us up his signature BLT with his Bacon Bourbon Marmalade and homemade apple cider donuts rolled in honey and dusted with crushed Union Pork Co. Bacon. We crack open a Lolita, a KBS, and a Worldwide Stout. Meat speaks to Richard, and we learn we learn what exactly an heirloom tomato is.

#20 Segment 3 with Chef Todd Bannan Live From Union Pork Co.

Segment 2 of our show with Chef Todd Bannan at Union Pork Co. We enjoy more of Chef Todd's amazing bacon-inspired dishes and we pair awesome beer with his food. Also, Richard gives us a small glimpse into his everyday life and it's unbelievably funny by complete accident.

Segment 2 of our show with Chef Todd Bannan at Union Pork Co. We enjoy more of Chef Todd's amazing bacon-inspired dishes and we pair awesome beer with his food. Also, Richard gives us a small glimpse into his everyday life and it's unbelievably funny by complete accident.

#19 Segment 2 With Chef Todd Bannan Live From Union Pork Co.

#18 is segment 1 of 3 Live from Union Pork Co. with Chef Todd Bannan. Todd owns Union Pork Co and makes all his bacon and scrapple products from scratch. Todd will also be our chef for our wine and beer pairing podcast that will start on episode #21 in late September. We spend these next 3 episodes getting to know Chef Todd as he whips up some AMAZING food for us to pair with beer at the Union Pork Co. Bar. Settle in and enjoy the show. Thanks for Listening!

#18 is segment 1 of 3 Live from Union Pork Co. with Chef Todd Bannan. Todd owns Union Pork Co and makes all his bacon and scrapple products from scratch. Todd will also be our chef for our wine and beer pairing podcast that will start on episode #21 in late September. We spend these next 3 episodes getting to know Chef Todd as he whips up some AMAZING food for us to pair with beer at the Union Pork Co. Bar. Settle in and enjoy the show. Thanks for Listening!